Brisket, cooked sous vide for 24 hours then smoked for three on my Yoder YS 640. An easy way to put out some ultra-tender and juicy brisket without having to babysit your pit for hours. Just another technique here, not trying to replace good old low n slow Q!
My Book, Sous Vide BBQ: www.amazon.com/gp/product/161...
Yoder Smokers: www.yodersmokers.com
VacMaster: www.vacmasterfresh.com
Grill'n gear:
Craycort Grates/Ballistic Griddle: www.cast-iron-grate.com?c=5
shun.kaiusaltd.com
Ballistic BBQ Gear Picks: www.amazon.com/shop/ballisticbbq
ThermoWorks thermometers:
www.thermoworks.com/Smoke?tw=B...
Thermapen Mk4 - www.thermoworks.com/Thermapen-...
Thermapop - www.thermoworks.com/ThermoPop?...
Chef Alarm - www.thermoworks.com/ChefAlarm?...
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Негізгі бет Ойын-сауық Sous Vide BBQ Brisket Recipe! | Smoked Brisket
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