Mixologist Phil Wills demonstrates how to create completely unique flavors in your cocktail program by using sous vide techniques. He uses the HydroPro® Plus to make an apricot & fig whiskey modifier, a batch cocktail infusion, and a brown butter fat wash bourbon for three incredible cocktails.
#sponsored by @Polyscience
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Негізгі бет Тәжірибелік нұсқаулар және стиль Sous Vide for Cocktails
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