Chef David Pietranczyk turns the humble potato into a luxurious Porcini Vichyssoise with Dill Pickle Coulis and Crispy Potato Skins. This was part of the grab bag challenge during the 2022 Virtual Sous Vide Summit October 22-24, 2022.
Негізгі бет Sous Vide Grab Bag Challenge - POTATO by Chef David Pietranczyk
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