This topic comes up daily in the smoking and sous vide groups and forums and there are proponents on both sides of the argument. I tend to lean more towards the science and like to show people the "Why" one works better than the other. This video is my attempt to impart a little knowledge and not just an opinion.. A lot of this information can also be found in my book. Now I am all for people cooking they way they like to and personal preference is a big thing to food and cooking, but sometimes things do work a certain way due to science..
How smoke works with meat - There are many science based articles on the internet that show how smoke works with meat and some of the best are on AmazingRibs dot com. amazingribs.co... What is the smoke ring? - amazingribs.co...
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Негізгі бет Sous Vide Que St Louis Style Barbecue Ribs Smoke Before or After?
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