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#instantpot #ninjafoodi #pressureluck #sousvide
#roastbeef #frenchdip
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I just love a good Cinderella story, don't you? Especially with it involves meat!
Folks, I recently discovered my love of Sous Vide (pronounced "Soo-Veed"). So what is exactly is this? Sous Vide is a method of taking something (usually a meat, chicken, fish and even some mason-jarred cheesecake or eggs), sealing it in a plastic bag, submerging the bag in water and having it cooked at a very low temperature with a Sous Vide Stick/Immersion Circulator for hours and hours. The Sous Vide Stick is an expert at keeping the temperature of the water that the item is cooking in to exact precision, without deviation of a single degree.
So going back to my Cinderella story, this allows us to take an ordinary, cheaper roast and, by the Fairy Godmother powers of the Sous Vide, transform it into a cut of meat that tastes like of the the finest, juiciest, most tender Prime Ribs you've ever sunk your teeth into. Biddidy-Bobbidy-Sous Vide!
I was sent this product by Anova with no obligation for promotion. All opinions are honest and my own.
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