In this video I show you how to make South African Rusks.
Recipe :
-1 kg / 2 pounds Unbleached Self Raising Flour
-3 cups Kellogs All Bran Flakes
-1 cup Brown Sugar or honey
-1 cup Sesame Seeds / mixed nuts
-2 tsp Baking Powder
-1/2 tsp salt
-1/3 cup of raisins or cranberries
-1Tbl Cinnamon
-500ml Buttermilk
-500 gram Butter
-15 ml 3 tsp Vanilla Essence
Instructions:
Melt the Butter with Buttermilk .Do not allow to boil.
Add Vanilla Essence.
Mix well all the dry ingredients. Break up the bran flakes or the cereal with a big wooden spoon.
Add wet ingredients to dry ingredients and mix well.
Place in Baking tray.
Bake at 350 F for 40 mins
Cut rusks
Turn down oven to 170 and dry out for 1.5 - 2 hours.
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