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Ingredients:
Chicken marinade:
1 tsp salt, 1 tsp turmeric, 1 tsp Kashmiri Chilli powder, 1 tbsp oil
& put in fridge for 1 hour
2 tbsp ghee & 2 tbsp oil
1 tsp cumin seeds
3 Kashmiri dry chilli
2 bay leaf (tea pate)
1 tbsp ginger garlic paste
1 1/2 cups of onion (diced)
1 tsp kasoori methi
Make a mix powder:
2 tsp coriander powder, 2 tsp curry powder, 1 tsp cumin powder, 1/2 tsp garam masala powder mix & use 3 tsp for curry
1.5 tsp chilli powder
1 tbsp tomato puree
1/2 tsp salt
100g baby spinach
4 green chilli
4 tomato wedges
2 wedges of green & red pepper
250ml base gravy
Coriander to garnish
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES
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