Which AUTHENTIC recipe/cuisine do you want to see on my channel, next? Tell me.
@akritiakriti389
2 жыл бұрын
Sir authentic chutney recipie which goes well with Biryani especially which we get in Mumbai Restaurant Tava and Urban Tadka.
@tinnaahmed2437
2 жыл бұрын
KACHCHI BIRIYANI PLZ😊
@pallavigupta7374
2 жыл бұрын
I always❤️Punjabi food Pind wala Sarson ka saag Dal diyan Pinniyan 🤤🤤
@shobhasharma3171
2 жыл бұрын
Jaljeera recipe
@sunitaaggarwal104
2 жыл бұрын
Sir .. The recepies u hv been teaching are all wonderfully pleasing.. The best thing is The Detailed explanations by u which makes the entire process easier to understand n hence I am able to execute the recepies to their Utmost Perfection .. jo kammi reh jati hai .. its mendable by practicing ... 👍 " Whatever U Learn .. U Learn By Doing " It will be a pleasure Sir if u teach some weightloss eggless recepies .. it will certainly be of gr8 help in these ongoing times ..🙏🙂⚘⚘
@Savna06
2 жыл бұрын
South Indian food is always a blend of taste, simplicity and health.
@asarerebird8480
2 жыл бұрын
Sir, also has plenty of medicinal values,,pepper,, Ginger, cumin, bayleaf, curry leaf, clove, cardamom, cinnamon, etc, etc.,
@ilovecats4263
2 жыл бұрын
Every Indian cuisine is. You can't compare.
@RP-vr8fd
2 жыл бұрын
Being a South Indian and grown up eating rasam rice, I can confirm this is very close to what my grandmother or mother makes. We sometimes add the cooked daal as well. I love it with daal and add a bit of jeera in the tadka along with the rest , it taste's amazing. Rasam + rice + a south indian sabji taste's amazing. The sabji is like porial without onion or garlic. Juat plain cooked vegitable with green chillies and coconut. And Chana daal and uraddaal tadka
@ex.hindu.now.atheist
Жыл бұрын
@RP-vr8fd "Being a South Indian and grown up eating [...] and uraddaal tadka" ================================================= I have quite a few southern Indians-from 3 different southern Indian linguistic backgrounds-in my extended family, I have spent a substantial number of years of southern India, and have eaten at homes of southern Indians, and also restaurants in southern India. I found that there are different varieties of Rasam: with and without tomato, with and without garlic, with and without pigeon peas, with and without pounded cumin+pounded black pepper corns; with and without onion; some Kannadigas add even a little bit of jaggery to add a slight hint of sweetness. My favourite type has, and is, Rasam containing tomatoes and coarsely crushed garlic... just the THOUGHT of eating Rice+Rasam with my hand-with lots rasam, such that it is a loose mixture-makes me salivate to even just THINK about it! FINALLY, I DISLIKE it that the tremendous variety of food that is made in southern India is brushed with a VERY wide label called 'South Indian'. I think each region of southern India ought to be recognised for its uniqueness.
@toralskitchenandlifestyle2095
2 жыл бұрын
I really love rasam and rice ❤️❤️ specially in winter I love to make it frequently. I like Andhra style rasam in Wich they add crushed garlic, black pepper and cumin in tadka and it's taste delicious 😋😋
@shreeseasykitchen7051
2 жыл бұрын
I'm from tirunelveli south India south Tamil nadu .... I didn't see any dish varieties without rasam in my mom's menu.... 7 days 7 different recipes but my mom don't miss her routine work to make rasam 😄😄😄
@anu29984
2 жыл бұрын
And the varieties of rasam... My mum makes amazing lemon rasam.. and I recently tried nellika (Amla) rasam.. comfort food :) We are also from Tirunelveli :)
@shreeseasykitchen7051
2 жыл бұрын
Of course.... kollu rasam ,mudakkathaan keerai rasam, are my favorite from my mom.... 💪💪💪
@vaishnavichoudhary4181
2 жыл бұрын
I just cooked this rasam 15min ago… it was soooo good that I couldn’t believe it was cooked by me Thankuu so much for your recipes 😍
@immisworld5739
2 жыл бұрын
I'm from South India, it's my all time favourite dish... And the way u shown and presented the entire dish is really aromatic and perfect. I just loved
@rajjupudi
2 жыл бұрын
Try this : Once you turnoff gas stove crush some garlic and black pepper on Stone Crusher add it and keep the lid for 5 min. that makes DivineTaste to feed your body, mind and soul
@toralskitchenandlifestyle2095
2 жыл бұрын
That's true , I am also adding crushed garlic , black pepper and jeera in rasam tadka and it's taste delicious
@gayathrishashidhar6790
2 жыл бұрын
Certainly garlic taste is not divine, and may be of pepper as pepper is to be used here compulsorily. This rasam is purely prepared from the powder shown in the recipe. Garlic rasam we can prepare differently and can enjoy. This is almost near to south canara rasam. And this rasam with rice is superb combination.
@TheKumarmanoj
2 жыл бұрын
Never go for garlic..it kills its natural aroma...plz dont destroy it
@rajjupudi
2 жыл бұрын
@@gayathrishashidhar6790 I agreed abt garlic but for this recipie garlic and Black pepper gives different aroma...specially when people suffer from cold and fewer this is good...we telugu people call Kalyana rasam
@jyotishchatterjee5661
4 ай бұрын
Yes..ur right. I do this❤
@knowledgehunter_
2 жыл бұрын
0:19 wo hai "rrrrasam" 😁😁 This is really healthy. Recently I started using south foods including rasam, sambhar and fermented foods like idli/dosa atleast twice a week with less oil. Extremely good for guts. If Koreans have kimchi we have achar, dahi, dosa, idli, uttapam and so on.
@vellithalika4506
2 жыл бұрын
Very tasty sir chaval ke saath acha lagthahe ❣️ or eh tho immunity keliye bhi acha he . lots of love from Kerala 🙏
@KunalKapur
2 жыл бұрын
Thankyou🙏
@kailashpatel5204
2 жыл бұрын
Awesome LOOK So Delicious Yummy Rasm Recipe 👌👍😋
@merwyn1985
2 жыл бұрын
I really love the way you deliver your speech and so motivating voice.. As if mesmerising us to try something new... Hats off to you!
@navyajain9291
2 жыл бұрын
Khushboo Hume bhi aa rahi h chef aapki rasam ki👍
@usharohidekar4089
2 жыл бұрын
Hello,kunal ji,you r a great chef. Yet I wish to offer few tips for rasam . Instead of adding tomoro pure you can cook tomoro with Dall. To get a watery consistency for rasam we have to fine roast dhania on a slow flame. You have to boil rasam powder ,imli water ,salt,gud ,with sufficient water for 5to 10 minutes,in this way masala will slowly release it's aroma,then add Dall water mixed with tomato.curry leaves n boil for another 10 minutes. If u want u can add little coconut milk,or created coconut in the beginning with the boiling masala. You can add simple ghee tadaka with jeera,hing n curry leaves With tadaka u can add crushed garlic whole red chilli.if u wish(optional)
@shahidmans
2 жыл бұрын
Nobody can beat the rasam that Tamilnadu people make... Daily they make... Those days...
@chitradubey2298
2 жыл бұрын
Exactly. I love Tamil rasam.
@khudduskhalid3128
2 жыл бұрын
Hi sir Main Ghar pe rasam toh kayee baar bana chuki hu but this is little different 😋😋😋😋 main zarur try karungi thanks a lot 🥰🥰
@Rohit.Nayyar
11 ай бұрын
Thank you Chef for this receipe. I used to go Sagar Ratna Restaurant just to eat Rasam & Papad in South Delhi. This receipe seems so like that.
@sandhyasingh5696
2 жыл бұрын
Very very yummy बहुत ही लाजवाब बहुत ही अच्छा
@anshullodha9594
2 жыл бұрын
I am from rajasthan. I love to see u if u made Churma. We are glad to see this receipe. I never try this. So Please sir.
@anu29984
2 жыл бұрын
This is my go to dish, family staple and I absolutely love it. You can add jeera seeds, round red chilli and crushed garlic in tadka for an extra kick.. Plus you can add 2 tbsp cooked Dal or daal paani in the end, bring to a boil and switch off the gas.
@fareedqureh2008
Жыл бұрын
Thanks sir apke waje se mene bohot kuch bana sikha hai meri family apke banaye huye recipy ke waje se happy hai q ki me itna kuch sikhi❤
@manasaramesh3782
2 жыл бұрын
I am from south India Bangalore,love ur recipe
@aaarti05
2 жыл бұрын
Kunal The Mysore king was having a dinner party where the Sambhar ran out so the cook added TAMARIND water and masala to the remaining sambhar and came up with the name Rasam when the king asked what it was and said it was tasty!! Tuvar dal can be roasted with the other masala and ground...to skip boiling the dal process I make Ashgourd and pineapple rasam too !
@jayantdrummer
2 жыл бұрын
Food which warms your soul
@anuradhashodangi9974
2 жыл бұрын
we from South just can't do without Rasam... it's our lifeline
@bhavanikodey
2 жыл бұрын
Rasam rice with potato fry or chicken fry is my all time comfort food😌
@venkatmallareddy9852
2 жыл бұрын
South indian special pepper rasam and combination Chicken pepper fry 👨🍳👌👍
@diptipatel4777
2 жыл бұрын
South Indian foods are like every one n u show today Easy way Rasam thanku kunal apke nice pans uski link mil jaye to maja ajaye aur apne weight reduce kiya nice looking 👍 thanku onece again
@tamannadavid4545
2 жыл бұрын
Iam south indian. Hamare ghar me rasam ko chaaru bolte hai. Mujhe imli rasam bohot pasand hai with rice and papad 😀
@reenapant3384
2 жыл бұрын
रेसिपी बताते बताते तो खुद इनके मुंह में पानी आ रहा है इससे पता चलता है कि यह रेसिपी बहुत टेस्टी होती है
@fareedqureh2008
Жыл бұрын
Best rasam itna test or piyo to kho jao i love it testy or health ....❤
@imr20raj
2 жыл бұрын
Everything is great just that it could’ve been served in traditional utensils. That makes it more South Indian. ❤️
@kaberisingh1062
6 ай бұрын
Video bahut achha laga 👍👍.
@Nbeauty
2 жыл бұрын
amazing vadio sharing
@sugandhibaikampadi
2 жыл бұрын
😊 just yesterday i made this authentic rasam with white rice .It's so yum 🤔. Heartily thanks Chef ⭐❤❤❤....
@tridivabarik3857
2 жыл бұрын
LOOKING SO TASTY
@user-yakthungma
2 жыл бұрын
it look yummy n delicious chatpata soup recipe 😋
@shabnamaurkitchen737
2 жыл бұрын
Wow sir amazing testi dish
@atreyeepal3643
2 жыл бұрын
My favorite South Indian dish sir😍😍😍😍
@ashwingirish1645
2 жыл бұрын
I am from Kerala. My mother use to make rasam once in a week .
@akritiakriti389
2 жыл бұрын
Simply wow. Sir I really wanted to learn this recipe from long. Thank you so very much.
@tribikramgejo6673
2 жыл бұрын
Tomoto pieces is better than puree, it gives a nice texture.
@nupurbhati7379
2 жыл бұрын
Ohhhh chef...ye yummy 😋😋😋 recipe bohot tasty 😋 lag rahi hai ye to bohot easy way main bataya aapne per aaj shaam try karungi 👍aur aap jab living food chanel pe pickle nation ka episodes kar rahe the us waqt ka koi pickle recipe banana plzzz 👍 take care 🙏🙏
@junabhatt1698
2 жыл бұрын
Testy dish sir🙏🙏🙏🙏👏👏👏👏👍👍👍👌👌👌👌👌
@PCNaz007
2 жыл бұрын
Ma Sha Allah always wanted to try. Used to Sambhar but not Rasam, In Sha Allah will try your version Chef.
@rajpatel1234
2 ай бұрын
Very nicely prepared and explained
@divyaskitchen7054
2 жыл бұрын
Looking delicious Thank u chef Tomato rasam ki recipe share kare plz
@sangeetasahni3783
2 жыл бұрын
Thank uuuuu sir bhut time se wait kar rahi thi. Once again thanks 👍🙂❤️💕 yummy yummy yummy 😋
@hansiagarwal4750
2 жыл бұрын
Rasam rice all time favourites.awesome recipe
@sulekhasaxena4486
2 жыл бұрын
Very simple and tasty receipe.i will surely try it
@kumarar590
2 жыл бұрын
Sir its really sooper👌 but in authentic way of cooking a rasam not boiling like gravy but the rasam should be dropped from the stove before its start boiling 🙏
@gracenancy7036
2 жыл бұрын
Kunal ji. Aakhir Rasam ki video daal hi di aapne. I leant it from a tamilian friend, Made it a couple of times but yeh toh best h aapki wali.😇
@ujjwala7161
2 жыл бұрын
Rasam aur tareeka pasand aaya
@manjulashrivastav
2 жыл бұрын
Made yesterday। nice
@perceptions-wq5ro
6 ай бұрын
ThQ. Ur talk helped. Was good to learn. Will do. Mumbai
@shahisthasamreen3414
2 жыл бұрын
😍😍😍Ooo We favorite famous Rasam👌🏽😋😋😋 often we eating with white rice and also drinking easily digestion😘👍🏻Thank you mine lovely chef kunal😎sharing this this recipe🤗🤗❤️❤️❤️
@abigailgonsalves288
2 жыл бұрын
Sir dal water imli gud and some masla superb
@carolinethomas391
2 жыл бұрын
Actually in the authentic version there is no need to grind the tomato and also if you add garlic to the tadka and finish with coriander leaves you will be love it.
@satpalkaurkapula4325
2 жыл бұрын
Yummy healthy tasty thanks ji God bless you
@nasreenperveen5914
2 жыл бұрын
Looking very tasty recipe 😋 i will Try this recipe 😋😋 thank you chef for sharing this recipe 😋😋
@49alvitalobo28
2 жыл бұрын
Awesome .... will definitely try this.... I tried ur puri sabji recipe it was very tasty
@venkatramans5052
7 ай бұрын
Kunal ji Orignal tamil brahmin rasam garlic no, secondly kada hing is put in warm water in a small steel dabba with dakkan and left overnight . That hing water or kada hing needs to be put. Jeera and ajwain lend that special flavor .must in tadka. Good readmade easam powder is available. Fresh kotmir thoroghly cleaned and cut very finely sprinkled in the end. Close the rasam. The secret is the tur dal cooked is not added as much in quantity in a rasam as in sambar. Sambar bit thick, rasam thin like a soup. We have a jira pepper rasam where one need nt put tur dal at all. Tat s a different formula. This jira pepper rasam is good during cold times rainy, and when one has cold fever etc. Normally when we take oil bath ( a dying ritual now) mothers used to serve hot rice ghee( cow or home made ) and jira pepper rasam with udid papad roasted on gas. And wash down with dahi bath. Do call me and i will elaborate. No charge .just interest. And we follow you. Cs venkat , model town andheri 4 bunglaows . your team may if need call 2272842 office no. And ask leave their number , so tat i may call you. Dont worry the 📱 number is of sbi corporate office 14 th floor as i cannot share my no here please.
@vivekanandapatro5415
2 жыл бұрын
Rasam is very helpful in your digestive system 👍👍
@shamatbakhutterlybutterlyd6618
2 жыл бұрын
Masha Allah Masha Allah yummy 😋😋
@shwetarautela3722
Жыл бұрын
Tried this recipe..turned out amazingly well ..thank you so much chef kunal for the wonderful recipe.. your recipe are always a blessings for home cooks.💖
@gabrielladelfinadiblasio7398
2 жыл бұрын
Lovely, i didn't know this dish
@familykitchen1973
2 жыл бұрын
Namaste sir 🙏 bahut hi tasty recipe h thank you so much 🙏 ❤
@aruppaul9763
2 жыл бұрын
Nice 👌
@nishantsingh8289
2 жыл бұрын
Great recipes sir Good chef sir Imagine getting a heart from give me Kunal Kapur 🙏❤😁😄👋👏😊☺👌👍
@perceptions-wq5ro
2 жыл бұрын
ThQ. Blessings. Mumbai
@vijayalakshmivasudevan6397
2 жыл бұрын
Wow looks yummy chef. Chef we can use gingelly oil ( til oil) instead of Desi ghee.
@sarikarout1905
2 жыл бұрын
I prepared Rasam today Following your method. Awesome Taste...yummy 👌 👏
Looks so delicious😋😋 koi iss tarh explain kare to hard se hard dishes bhi banana or easy ho jaye..👍👍
@dreamwithunivers1111
2 жыл бұрын
Kunal sir desi style kuch new recipes laiye na 🤗🤗🤗
@nishisharma1897
6 ай бұрын
वाह मज़ा आ गया 😊👍
@bobbykumar3046
2 жыл бұрын
Very nice 😍
@umeshkamath9307
2 жыл бұрын
Thanku sheff today I learned this recipe And again thanks to you sharing knowledge and experience
@pooja120683
2 жыл бұрын
poured it like a north Indian😄. we also like to drink rasam in a cup or a glass, unlike the traditional way of pouring it on a plate over rice.
@bhumikakhandelwal6246
2 жыл бұрын
I never heard or taste this recipe. But this looks tasty so I will going to try it. 👍👍 Your kitchen is looking so beautiful ❤
@mahamoothajeelani3556
2 жыл бұрын
Just try this with white rice.... Its good for health.... Every south Indian thali ends with rasam.... Finishing touch
@chandrani1857
7 ай бұрын
👌👌Rasam 😋😋👌👌
@sunitadhiman6297
2 жыл бұрын
Mouth watering yummy and delicious recipe 😋 thanks Chef 👍
@UshaRani-zh6um
7 ай бұрын
Nice resipe sir 👍
@Motivationeverymoment
2 жыл бұрын
Your receipes are amazing
@sunitaaggarwal104
2 жыл бұрын
Wah Sir .. looks v v tempting n pleasing ... the taste of all varieties of Rassam is v v delightful .. its v flavourful n aromatic bcs of Masalas used in it .. Loved this recepie a lot ... The information provided by u is v interesting n informative Sir ... I hv the pleasure of enjoying Rassam during my visit to South India few yrs ago with lots of variations n m surprised to see that their meals are not complete without having Rassam in their meals ..i will be trying this soon ...V alluring presentation alongwith Papadams😋👌 Thank you so much Sir for teaching wonderful recepies every now n then 👍🙂⚘⚘
@KunalKapur
2 жыл бұрын
Thankyou 🙏
@sunitaaggarwal104
2 жыл бұрын
The pleasure is all mine Sir .. m getting a golden opportunity to learn n polish my cooking skills under ur Expert Guidance .. Thank you so much Sir .. 🙏🙂💐
@neetachouhan5784
2 жыл бұрын
My favorite
@AmisCooking
2 жыл бұрын
Nice recipe 👍👌🤗
@anupamasharma770
2 жыл бұрын
Wow
@rushabdhakulkar1001
2 жыл бұрын
Mouth watering Recepie.
@VandanaAchuth
2 жыл бұрын
Very nice way of making rasam in a slightly different way but being from South India and a passionate cook myself, the authentic rasam has crushed garlic, cumin seeds and a bit of dal too in it and it should never be boiled, the gas is switched off just when it comes to a boil... That's the traditional way of making a perfect rasam. It's a watery consistency and not thick as gravy.
@mayavishallotankar4059
2 жыл бұрын
Nice
@deadline6722
2 жыл бұрын
Common kunal it’s my favorite dish when I was in andhra and Banglore Was amazing rasam
@samtasbeautycollection9540
2 жыл бұрын
So tempting and delicious
@sujatakalra5111
Жыл бұрын
Made as per ur instructions and everyone loved it. Thank you chef Kunal😘😘😘
@anurag968
2 жыл бұрын
Yummmy
@gitu_p
2 жыл бұрын
😋 yummm. Looks delicious
@brundapuneeth2900
2 жыл бұрын
Hello chief i am from south india.. Rasam is everyday food in my house nd the Rasam powder is bit different u can try without chana dal.. U wil love dt too
@sunitachhabra4138
4 ай бұрын
Your Rasam recipe is good. Please let us know how much Tuhar dal is required to make 8 cup water.
@easyrangoliforu
2 жыл бұрын
yummy soup
@drindianguru1
2 жыл бұрын
Good he server it in a glass.. I generally drink hot Rasam of the glass..
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