I need to sew me a big ole bib to catch the drool before coming to your channel. Lawd have mercy I can taste it.
@barbatloosenutproductions2027
Жыл бұрын
Yup! Plus, do NOT watch her videos just before going to bed. I guarantee, you will end up hungry before you fall asleep! 🤣 Take care luv, 🤗 Merry Christmas,🎄and many blessings to you and yours!🙏
@gregoryphipps1302
Жыл бұрын
👍😄
@straysavages1961
Жыл бұрын
😅
@azchick7938
Жыл бұрын
I know that’s right! Nothing better than a good ol’ wedge of hot buttered cornbread ❤❤❤❤❤❤
@melissaharmon3808
Жыл бұрын
I watch her channel when I'm eating meals and snacks.
@lolacat2420
3 жыл бұрын
When you say "Cornbread," I think of my Grandmother, who was born in 1902. ALL of our meals with our grandmother included skillet cornbread. No sugar. In fact, most of what you cook reminds me of Froggie (her nickname; long story😉). I look forward to seeing her again, in heaven! God Bless you from Nashville!
@peanut3741
2 жыл бұрын
Yeah we never put sugar or honey in our cornbread!
@lovelivelaugh7712
2 жыл бұрын
I bought the cookbook for Christmas too! Made the onion rings 🤤🤤 th BEST recipe I have ever found, where it is simple and tastes amazing!
@striblingwunghousehold8926
2 жыл бұрын
@@peanut3741 that makes it cake! 😆 we never added sugar either
@Jimmyzb36
2 жыл бұрын
YUP!!!!! No sugar. Just saying. Thanks for the video from South Georgia and central Alabama.
@marthalundy3348
Жыл бұрын
Would love to hear the story of your Grand Mother’s nickname ❤️ I have one from my Mother ❤️😇
@blessedandhappy3921
Жыл бұрын
I love that you are not ashamed of The Gospel of Christ. Romans 1:16. Prayers and thank you for the recipe.
@OneMinuteDevotional316
4 күн бұрын
same. as a newly started devotional channel myself, it's very encouraging to see other Christian representation on KZitem.
@roysmith590
2 жыл бұрын
I like how you bring God into the conversation- Need more of this these days! God Bless!
@OneMinuteDevotional316
4 күн бұрын
same. as a newly started devotional channel myself, it's very encouraging to see other Christian representation on KZitem.
@BeckeyGirard
3 жыл бұрын
I love your videos and your values. Unfortunately I'm in kidney failure so I can no longer eat real awesome food like you cook. My diet is gross now. I'm in mourning for my yummy country food. I'll still be watching even though I can't have it. God Bless you and your family 🙏.
@marymccloskey9450
3 жыл бұрын
Prayers to you Beckey. 🌸
@ang8437
3 жыл бұрын
Many prayers for you 🙏🏻
@lphhomestead4591
3 жыл бұрын
How do I buy your cookbook??
@marymccloskey9450
3 жыл бұрын
@@lphhomestead4591 I found it on Amazon.
@lolacat2420
2 жыл бұрын
I'm in kidney failure too. But my edema was solved by removing a particular medicine for my heart. So, I get to enjoy salt. I've got Congestive Heart Failure too. The medicine was removed by my cardiologist who had not liked what the hospital prescribed anyway. Now, I'm hunky dory, and my creatinine level is slowly decreasing.
@DebbyMorris14
3 жыл бұрын
You are the ONLY person who walked me through , by watching , making “ no fail” breakfast gravy! 😋👍❤️ thank you so much! And thank you for always pointing us to the Lord! I love your words of sharing Jesus with us too!! 🙏
@christyhoehn8244
3 жыл бұрын
You said it perfectly Deb- Becky is truly a blessing!!!
@SwanseaTitanFan
3 жыл бұрын
Watching in bed and can’t wait for tomorrow so I can make me some cornbread? Thanks for the video.
@terryyy1944
3 жыл бұрын
I just realized, I am a hillbilly! I was born in and grew up in Southern Indiana (not far from Kentucky). Your cooking is what my grandmother cooked when I was a boy. I love it all! Also, I love the way you speak. Your accent, and manner of explaining things holds my attention. I actually learn things, whether I want to or not.
@TheHillbillyKitchen
3 жыл бұрын
That is awesome! Thank you for watching, God bless you!
@debbiesmith7857
Жыл бұрын
Yes😊 I love your accent too ❤ Great instructions all the way through ❤ Thanks 😊
@michaelshadwick3487
Жыл бұрын
Ditto.. Perry County born although raised near Indy, but the traditions and recipes favor the southern ways.
@DarlinNikki1999
3 жыл бұрын
Thank you Becky for all these recipes and Bible verses. God Bless you 🙏❤
@audreynanapreps2543
3 жыл бұрын
I have a dedicated cast iron 8 inch for cornbread! I bought your cookbook for Christmas for my daughter. I went thru and wrote notes on all the recipes that I grew up with, I'm 74, and she loved it. Thank you.
@TheHillbillyKitchen
3 жыл бұрын
Thank you for buying my book Audrey, I hope you enjoy it and I appreciate your support. God bless you and your family!
@SundaysChild1966
3 жыл бұрын
Oh thank you for mentioning the size! I was worried my wee fry pan was too small .. it's cooler today so I;m going to put the oven on .. we have been melting away up here in northern Ontario, Canada .. a heat wave! Bless ..
@gkseeton
3 жыл бұрын
What a marvelous idea!
@jiwbink
11 ай бұрын
MELTING IN CANADA?? HA! MAYBE IVE BEEN WRONG BOUT GLOBAL WARMING!! LOLOLOL!!
@deeannehodson4608
3 жыл бұрын
My mama always made corn bread from scratch. It was always so delicious! For dessert, my dad would break up cornbread into a tall glass, pour milk over it and eat it. He loved it!
@rosemaryhill8804
3 жыл бұрын
I love cornbread in a glass of milk!!
@Imokanurnot
2 жыл бұрын
Mama did too. We were raised mainly in the north, so what we thought of as being cornbread was what Mama called "Yankee (sweet)" cornbread - that's all we knew, but we loved it, and always looked forward to when she made cornbread - she always cooked it in muffin pans. Now that we have been in the South (rather sad story) and have had a number of years of immersion into the Southern life, we have grown to love plain ol' (real, as Mama called it) cornbread, but those Yankee cornbread memories are a treasure to me all the same! 💗
@Veetribe.
2 жыл бұрын
Yeah..we added brown sugar..milk...yum
@Looneyintheboonies
2 жыл бұрын
We ate cornbread and milk too!!
@Looneyintheboonies
2 жыл бұрын
@@Imokanurnot I'm from the Blue Ridge mountains in Appalachia, but years ago a man from Arkansas gave me the tip to try putting a tablespoon of honey in my cornbread and I tried it and haven't made cornbread without it ever since! It's not too sweet, but just enough sweetness to be delicious, and it makes the crust so crunchy and golden brown!!
@ronricherson1618
11 ай бұрын
Thank you for being a servant in faith and a wonderful cook! I enjoy your cooking and always with God first, take care!
@lindahines144
3 жыл бұрын
Good afternoon, I always enjoy watching your recipe videos even my husband watches occasionally. The recipes are delicious and very much like I was raised and your encouragement to love God and put Him first in our lives helps to keep me watching your videos. God bless you and yours🙏❤️
@angeleliofthefamilydiaz1226
3 жыл бұрын
Put God first, Amen
@TomLumpkins
2 жыл бұрын
My father and mother , were both from Eastern, Ky. Momma used to make cornbread in the skillet. I was looking around for cornbread recipes. After watching a few, I told the wife, I gotta see what the hillbilly says about cornbread, It’s in the oven. And I know it’s going to be good. I loved the easy fudge recipe you made, I thing it had 3 things in it. Yep. I made us some. It was so durn good. THANK YOU and P.T.L. 😊
@shannonrutledge8872
3 жыл бұрын
You are making cornbread the exact way my beloved Grandma made. She had no written recipe but she let me watch starting as a little girl. So, this is the way I make my cornbread! (My momma never did master the art of Grandma's cornbread!)
@carolm-c8870
3 жыл бұрын
You got me hooked when you posted cake they baked during depression plus your baking and cooking I feel that you are sharing holy communion with us through you making food. God bless.
@chrishoward450
6 ай бұрын
Love watching your videos,every time I watch your videos I get so hungry. Even if I just finish eating.
@paulasantiago3306
2 жыл бұрын
Oh my goodness I just love so much listening to her. Instructions , details And when you talk about the word of God it just puts me at ease ❤🙏
@chrismartin1385
Жыл бұрын
Hi - I’m in Australia and corn bread hasn’t ever been a thing over here- a simple wheat flour bread called damper was the tradition since settlement from 1770 until now and it was (and still is) made in a cast iron “camp oven “ or what you call a Dutch oven. I just tried your recipe and it turned out perfectly and delicious- we can’t easily get corn meal here so I used polenta which may be similar- by the way, damper is traditionally served with butter and golden syrup spread on top and accompanied by strong black “billy tea” and is still enjoyed by many stock camps and cattle stations in the outback- thanks again
@WalkingScriptureWithShanna
3 жыл бұрын
I adore your cookbook and hear your voice in my head every time I’m “bustin up my onions” I continue to pray for your family
@franchescawetter8423
2 жыл бұрын
Haha, me too when I'm busting up my ground beef!
@HerPrincess
3 жыл бұрын
As a Canadian, I haven't had Southern cooking before, therefore, I love learning all about it, as I've heard that it's so good. I really enjoy your long videos, which I watch for entertainment and learning. I really appreciate your sweet, kind personality. Right now I'm binge watching all of the videos that I'm curious about. Love your channel 😘🖤
@DianeHasHopeInChrist
3 жыл бұрын
Omgosh.....girl......I made my famous Southern Style Beef Stew with Kale, and my homemade thickener for the gravy in the stew, and made this Cornbread in 5 minutes prep, bake, and my husband asked me to marry him, again. Lol. I have tried several Cornbread Recipes, but your recipe, by far, CONQUERS them all. Your wonderful cooking, Christ-like attitude, and down-to-earth style, makes you the best cooking channel on KZitem!!!! Thank you for sharing your recipes, your life, and your Love of Christ with us all! God bless you and your family!! New Subscriber!! 💖💖💖🤗🙏🙏🇺🇸
@donnaregenauer2757
3 жыл бұрын
Hello from KY ❤️ love you and your channel.Love your cornbread,make it all the time.Love your faith in Christ.I too am a christian woman.It is truly wonderful to watch a religious based channel,along with your fabulous recipes.I too am frugal, can't stand waste.I have made casseroles and my then young sons would say make that casserole again.Didnt know what all I did put in it.😂.Keep on teaching and stay safe.🙏🙏❤️❤️
@teresacelmins3681
3 жыл бұрын
I love cornbread. My grandma would make beans and cornbread. Thank you for sharing your recipe.
@lagatha1037
2 жыл бұрын
Ah yes, pinto beans, ham hock, green onion, on cornbread. So good👍
@mamaappetiteskitchen5683
3 жыл бұрын
I love buttermilk in my corn 🌽 bread 🍞 👍
@hairhustler88
3 жыл бұрын
I really enjoy watching your videos! Your voice is very clear and your teachings are very thorough! I enjoy following u! God Bless those annnointed hands!
@darleneeide7090
2 жыл бұрын
You are a very good teacher and you give those extra facts that make it interesting.
@peterjantzer4767
3 жыл бұрын
Do I love cornbread?? I have gotten cookbooks everywhere from antique stores to yard sales. Currently I have tried 63 different recipes. But at the end of the day, basic recipe like yours here is my 'go to'.
@MatindianGirl06
3 жыл бұрын
Hello. That cornbread looks good to eat with some catfish.....Mmm, Mmm, Mmm. Take care and be safe.
@mimih3914
Жыл бұрын
I just realized that a year later, I am still referring to this recipe. I also realized your gift of helping us to feed the people we love IS YOUR MINISTRY! THANK YOU!!!!!!
@MrCorvettegirl2
3 жыл бұрын
Hello I’ve been eating cornbread now for about 50 years 😁 Great grandmother, mamaw and momma made it and I do also ❤️ It’s so good Yours looks delicious 😋 I enjoy learning and watching others make it Also 🙏 PS thank you for listing your recipe ingredients also Brenda
@audreyloveall1749
3 жыл бұрын
I throughly enjoy watching and listening to you. You are such a blessing. God bless you!
@judycarr4190
3 жыл бұрын
Enjoy your channel. I live in Knoxville. God Bless You for sharing with us.🙏✝️💐🤗
@bbrosser694
3 жыл бұрын
Becky, Thank you for teaching Cooking and the Bible. Your words leave a good and positive impression on my heart and my mind.
@DebbyMorris14
3 жыл бұрын
I love your love for God, & willingness to share with us! You are the only person that walked me through learning how to make “ no fail” breakfast gravy! Thank you so much for that! It’s worked “ everytime”! 😋❤️🙏.
@DTatham1
2 жыл бұрын
I have to start cooking for myself and I'm glad I found your channel. Thanks for the great instruction.
@valeriemacpherson9626
3 жыл бұрын
I can't imagine how busy you must be that you didn't have time to watch the "long version"!!! I loves the long version. ❤👵🇨🇦🙏
@Arkie407
3 жыл бұрын
Oh my, how you just conjured up powerful memories from my youth! 1967 I lost my mom to an auto accident; she was rushing home to give me my 1st Bday surprise party (10 yr old). Didn't make it. Dad's mom moved in to help raise me while he worked 2 jobs. Her cornbread is a cherished feast that nursed me thru bad times! She made it nearly every supper & some lunches, so leftovers were plenty. When I had trouble sleeping, her advice was to break up some into a 12 oz glass & pour milk over it as a night time snack. Always comforting to brought on needed sleep... 🌃 💤. 😇❤️
@naptimecreations
3 жыл бұрын
Cornbread is my favorite. I'm going to try this recipe asap 🤗 thank you 💟
@zullo3529
3 жыл бұрын
Thank you Becky for always sharing the word of God with us. I’m so happy to have this recipe. Can I ask if I want to put whole kernel corn in this how much should I add? Prayers for you and your family.
@tracybruring7560
3 жыл бұрын
Thank you for the recipe. Tomorrows dinner is bratwurst from my own pigs, cooked poke, and cornbread.
@phyllisbakercoffman8988
3 жыл бұрын
I can’t find plain cornmeal anywhere in my area of Tennessee! I always make mine in my very old little iron skillet and I love it 💕
@katg109
2 жыл бұрын
Sorry for late reply but I use Martha white hot rize self rising corn bread mix and it works just fine. I’m here in Louisville ky and can find it in Kroger. I use the recipe on the back and use a iron skillet. I don’t put any sugar …I put preserves on top for dessert🥰. Hope this helps
@drintx5734
3 жыл бұрын
With all the evil going on in the world today it was a blessing to watch you make some cornbread. Sweet to see some normalcy. Thank you
@christyhoehn8244
3 жыл бұрын
Hey Becky! So good to see you and be early on the video- I’ve been pouring through every page in the recipe book- just made your apple cobbler this morning and making your chicken fried rice for dinner. That book just makes me happy! Thank you Becky❤️
@TheHillbillyKitchen
3 жыл бұрын
If I neglected to tell you, thank you for buying my book, I hope you enjoy it and I appreciate your support. God bless you and your family Christy!
@sylviaboire1960
3 жыл бұрын
Watching your cornbread video, than, you, no more mixes for me !! You were, talking, about adding things. I've always added diced peaches to mine , as the kids loved it that way. I drain or if fresh, peel and sit on tea towel to dry some. I've put them on the bottom or top or stir in. It all works. Love your recipes. God Bless.
@gingerlanger9551
2 жыл бұрын
My mama added cream style corn sometimes. Yummy! Her vegetable soup is a recipe I don’t have. Hard to find field peas in Washington…
@Bearfruit44
2 жыл бұрын
May God bless you r channel. I appreciate you putting God first and not afraid of combining your faith in the marketplace. Be blessed. Allen
@palmirasanchez
3 жыл бұрын
This cornbread looks delicious, NEXT IN MY LIST TO MAKE💙
@reneegencur2469
3 жыл бұрын
I really enjoy cornbread baked in a cast iron pan. I need to make it more often!
@gailporterfield6773
3 жыл бұрын
I made your Ritz cracker chicken tonight and my husband and I loved it! I have never fixed scalded lettuce. Would like to see a video of that, if you could. Love your recipes and devotion to our Lord!
@karenburkey1737
3 жыл бұрын
Yummy. Looks delicious. Thanks for sharing. Have a blessed day
@zenjamin6262
2 жыл бұрын
Wow I feel lucky to have witnessed this recipe thanks for sharing!
@rickf.9253
3 жыл бұрын
Thanks, that is the best looking cornbread I've ever seen. Can't wait to try it!
@cornbreadfedkirkpatrick9647
3 жыл бұрын
Goes best with warm buttermilk in a large bowl when making it mom always used melted Crisco, I still do
@backyardchickenpickin
3 жыл бұрын
Yum! I'm making your ham casserole right now.
@TheHillbillyKitchen
3 жыл бұрын
Hi Gabby & Co. 😊
@lindastruble3320
Жыл бұрын
Yum,never too old to learn,thank you,for lords word and receipts
@kathywolf6925
3 жыл бұрын
I love to watch you cook . You explain things and make it so easy and I really want to try things I still stand by one of my favorites chicken salad among many.Thanks again and Got Bless
@paulawaldrep5286
2 жыл бұрын
Thanks for the LONG WAY!! 😍
@earlinejackson8151
Жыл бұрын
I love good cornbread, especially with jalapeños added! My mother, and sometimes I too, add a can of creamed corn to it. You have to adjust your milk because it can get too liquidy. I love your cookbook and can’t wait for volume 2. I also truly appreciate your Bible verses. Thank you for lifting my spirits up.
@dougdowney7677
3 жыл бұрын
Your show is so interesting ...Thank you
@maryspeth3469
Жыл бұрын
Making the cornbread for Sunday meal . Happy Sunday ❤
@suec7314
3 жыл бұрын
This is about how my mom and mamaw made it, but without the honey. Always in an iron skillet (the only kind they had!). I smiled when you said onion. They would take a short glass, crumble a piece of corn bread in it, throw in some sliced onion and cover the whole thing with buttermilk. “Milk an’ bread” was the snack of choice late evening between supper and bedtime.
@jeremyatkins7837
3 жыл бұрын
I absolutely love me some good old fashion cornbread!!! Thank You!!! God Bless!!!
@lindamoon4352
3 жыл бұрын
Do you have recipe book you. Can buy
@deborahadkins6428
2 жыл бұрын
I learned many years ago in West Virginia how to make cornbread. I always use an Iron Skillet Cause It taste the BEST that way. You gave me some different directions about the butter. I have always used oil. So I will try butter now. I love cornbread with Pinto Beans with some onion and sometimes I crumble the cornbread in a bowl and pour the buttermilk over it and chop up the onion on top. … that is so Good !!!
@catherinechaney5164
3 жыл бұрын
I live in Westminster Maryland and the people I go to church with are from Africa so they shop at international markets and that's where they find their cornmeal I believe they buy the Goya brand
@melindaroth214
3 жыл бұрын
OH SISTER BECKY, SO GLAD TO SEE YOU SISTER. RONALD COOKED YOUR BAKED HAM FOR EASTER. DELICIOUS! HE COOKED YOUR BAKED CHICKEN LAST NIGHT. DELICIOUS! HE'S MAKING YOUR BISCUITS ALL THE TIME. DELICIOUS! THANK YOU SISTER. GOD BLESS YOU BECKY & FAMILY IN JESUS NAME. WE LOVE YOU!
@susanolson3611
3 жыл бұрын
Thanks for your words of wisdom and yummy recipes!
@foridor
8 ай бұрын
I am heading to my kitchen to make this corn bread immediately. I used to love the corn bread muffins that were aerved in one of the American coffee houses that we frequented on our trips to the U.S. Cant wait to experience that delicious flavor again. From Canada.
@suz6173
2 жыл бұрын
I made this last evening. Best cornbread recipe ever in my opinion. It's been decades (literally) since I truly enjoyed eating cornbread. Thank you so much!!
@randalyearwood6975
Жыл бұрын
I just love you darling !! I drive a truck over the road. You have taught me how to cook ! Really. I do alot of cooking on the truck. Thank you for you Blessed talent!! God bless you and your family. Love ya
@socorroavila893
Жыл бұрын
Thank you for reaching out to people and sharing God word with your recipe I have been making so much ☺️ and enjoy everything you make God Bless 💖
@darylhudson777
2 жыл бұрын
All my grandparents were born in the 1800's. My grandmother, my mother's mother, helped raise me from a baby until 4 years old after which my parents moved to California. First of all...sugar does not belong in Southern Cornbread. It would be like putting vinegar in your iced tea. My grandmother used Crisco a lot. I do not remember what brand of flour. She was poor so if I wanted a chocolate candy bar, she would give me some Cocoa powder and white sugar in a bowl I would stir with a spoon and eat. I miss her. One glorious day I will see her in Heaven and hear her sing her favorite song " Beautiful isle of Somewhere ". 🕊️😇❤️🙏
@amyniemann9564
3 жыл бұрын
I order blue cornmeal from War Eagle Mill in Arkansas and make blue corn bread. It’s beautiful and delicious. Love your videos ❤️
@jacksutherland846
2 жыл бұрын
Try peanut oil instead of butter, and bacon grease to prime the cast iron skillet. 475 on the oven for :25. Freaking awesome!
@joeslaughter-rw3nx
11 ай бұрын
I love the tart taste from using buttermilk in the cornbread. My Southern soul sings and is comforted by the thought! Thanks for the memories.
@dianatennant4346
3 жыл бұрын
Love all you do Becky for other people and your family and friends. Vanessa is quite a sweetheart you'll enjoy that forsythia and the rest. I agree that you need just a little sweetening and cornbread first thing I like the brown brown that you get and second I think it brings out the good corn flavor. We always had to make two batches in our extended family father in law couldn't stand to drop a sugar in his we were kind of evenly divided down the middle on that one had to agree to disagree and just made 2. God bless you Becky and family and everybody else is listening
@shellminyard6890
3 жыл бұрын
I just love and appreciate how genuine you seem to be. You remind me of some aunts I have only if they were as nice as you are lol. God bless you and your family You are in my prayers God is still on the throne
@colindante5164
11 ай бұрын
Thanks a whole bunch. Best directions ever; couldn't spoon feed it any better. )))
@roseowens191
2 жыл бұрын
Hi Becky! I've been making cornbread for a very long time and my recipe is almost like yours. But I followed your recipe and swapped the sugar for honey and the olive oil for butter and Lord have mercy it was the BEST cornbread I have ever made. Thank you for being there for me who learned cooking later in life. I started when I was 50 bc my Mom always did the cooking for my family. I took over when she could no longer. She is in heaven now and I bet she is proud I can cook like her and you! I love your show and glad you are continuing on. Brett is proud of you, I believe!
@lightningsparx5786
2 жыл бұрын
Thank you for sharing this! I like to add a few tablespoons of Taco Seasoning, a cup of Cheddar Cheese... to mine. It goes great with beans.
@karenford5642
4 ай бұрын
Love all you do as well as speaki ng about God.
@dbeazrn3934
2 жыл бұрын
I just love, love, love this channel. Makes me so homesick for the mountains of NC. Raised in the Smokey Mountains & I sure do miss my Mama’s sweet cornbread AND my Daddy’s buttermilk cornbread. How many summer meals did we come together to eat cornbread & milk out of one of Mama’s depression era glasses? It was more like a dessert for us after enjoying a meal of greasy cut-shorts (type of green bean that I cannot find here in the eastern part of the state), sliced tomatoes - all picked fresh from Daddy’s pride & joy garden the same day. Plus Mom would add some fried potatoes, and maybe pork chops - sometimes we didn’t have a meat & sure did not need it for a delicious meal. In the winter, we’d have a huge pot of “soup” beans aka pinto beans that Mama had cooked on the wood stove all day, Daddy’s cornbread and follow it up with a glass of milk & cornbread. Dad had a couple of hives of bees & we would help him preserve many pints of sourwood honey & although Mama or Daddy never added it to their cornbread recipe, my parents & siblings (sister, 2 brothers) would pour some over their hot homemade biscuits or cornbread. I didn’t like honey frowning up because when we’d help Daddy harvest the honey, we’d get it all over us - especially in our hair. We didn’t have running hot water, and when Mama heated up 4 canners of water to pour into the tub, every other night was hair-washing night and I HATED IT. (LMBO - 🤣😂🤣😂) My Mama would let us play outside from daylight to dark, after chores were done of course, and we could get as dirty playing in that red clay dirt as we wanted to….BUT, my Mama didn’t believe in having dirty children at bedtime and she would SCRUB us from head to toe. When she washed my hair, she showed no mercy and after helping with the honey harvest….Lord help us - LOL. So I just decided that because of all of that, I didn’t Like honey….The mind of a child - FOTFLMBO!!!! May God richly bless you ALL, in HIS mighty way, each & everyday!! ❤️❤️🙏🏼🙏🏼🙏🏼❤️❤️
@conniepatton2155
2 жыл бұрын
You are the best with instruction. I really love your channel. Thank you.
@Gdji5fv
Жыл бұрын
Love cornbread 😊
@harvester24-7
8 ай бұрын
This is as close to my aunt's cornbread recipe that I have found! She made The Best cornbread! Thanks for the video.
@candygambill242
Жыл бұрын
My husband LOVES cornbread and milk. Unfortunately he is diabetic so can't have it too often. I love, love, love your videos.
@phyllispitts6656
3 жыл бұрын
I know it’s not healthy, but sometimes I like to use a little bacon fat when making cornbread.
@arkiegreywolf107
3 жыл бұрын
Truth, I always thought everything else was a substitute, always used bacon grease...
@lynnegordon6749
3 жыл бұрын
Sounds Delicious!
@caw7007
3 жыл бұрын
Science is changing (again). Animal fats much better than vegetable oil. 🤷♀️
@SundaysChild1966
3 жыл бұрын
@@caw7007 that's what my doctor says! No veg oil except olive or avocado and use butter instead of marg .. not a problem, can't stand the smell of marg .. I don't care how poor I am, I will continue to purchase butter, if I have to sell my socks to afford it .. lol
@caw7007
3 жыл бұрын
@@SundaysChild1966 I was shocked! Have you seen the ants test of margarine vs butter. Even ants won't eat margarine.
@PenMom9
2 жыл бұрын
My mother used to make a light and sweet cornbread in an 8x8in pan that she called Johnny Cake. We would eat it the first day with butter and maple syrup poured over, and the second day split in half with butter and jelly, like an open face sandwich. I make my cornbread like you do, now, in the skillet with melted butter. 😊
@texasgal6201
2 жыл бұрын
I love using sweet butter on my cornbread!!!
@gwendolynwilliams7177
9 ай бұрын
Yea, she did a great job explaining the recipe. ❤😊
@CR-ni4mx
3 жыл бұрын
I made it for dinner last night and it came out delicious. God bless ❤️
@woodsie5796
3 жыл бұрын
There's an awakening for our Messiah these days. I look to God, not man for my life. I truly believe our generation is "chosen" for greater things. As to your videos, nice to see the "old way" of making corn bread. Its hard to fine cornmeal and cornflour here in the Northeast!
@uofa82
8 ай бұрын
I was reared in savory cornbread. No sugar! Love it!
@andrewhoover4641
3 жыл бұрын
Thanks for breaking it down on the flour, cornmeal, salt and sugar....
@Smokey-mt6ye
Жыл бұрын
i am not religuios but i like this lady. she has a kind heart and that is rare to see in 2023.
@pamjames6225
3 жыл бұрын
I just saw your update about Brett. My deepest condolences to you and your family. He received his complete healing and is in the arms of Jesus. I will pray as you all live life this side of heaven.
@xubbijoux6943
2 жыл бұрын
Thank you so much for this cornbread recipe and all the explanations on how to make it to my wants. And I just got a new cast Iron pan, so that explanation on what to do when it's finished cooking. I wouldn't have known what was going on & gave up on the cornbread idea. I ate it as years ago and thought it was delicious and have been looking for this "hillbilly style" as in Canada we don't have Jiffy cornbread mix. I'm so happy to finally make some homemade cornbread. Next I can't wait to use your Cornbread Stuffing recipe! I ate that years ago down in the states and have been craving it ever since! Thank you so much! And God Bless You too!
@jp194
3 жыл бұрын
Now I want some butter beans and cornbread!You are such a blessing.Thank you for sharing God's truth and being a child of the most High🙏
@cornbreadfedkirkpatrick9647
3 жыл бұрын
We always had pinto beans sometimes butterbeans
@ahayes1917
3 жыл бұрын
Black eye peas and corn bread. But to be honest any beans and cornbread is good
@edro3838
2 жыл бұрын
Good recipe, almost exactly like the one I’ve used for 35 years. I add 1/4 more cornmeal and 1/2 cup sugar. And cast iron skillet works beautifully. I always enjoy your country recipes!
@Rollwithit699
2 жыл бұрын
Becky, I'm so blessed to have you for recipes and Inspiration. 🙏🌹🇺🇸
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