You did great, just like Ms Brenda. Thanks for all you do.
@thehungryhussey
Жыл бұрын
Glad you enjoyed this my friend!
@pamelagreen1307
Жыл бұрын
I love it all! And watching Mrs Gantts videos - reminds me of my mama, Grandmama and granny’s cooking. I sure do miss them.
@thehungryhussey
Жыл бұрын
She’s a great lady I do believe!
@Aaron-qt4bh
Жыл бұрын
I like to make bacon first then use the bacon grease to cook the sausage in, then i make the gravy. So good
@thehungryhussey
Жыл бұрын
That's one way too! If I have bacon grease on hand, I'll supplement with that instead of butter, but hey, nothing wrong with butter either. Haha
@Shawnia67
Жыл бұрын
Love it when chefs do old fashion “like my mama” recipes. Those are a lost art and appreciate it. Unfortunately people will point out faults in people no matter what. Speaks volumes about them. You continue to do you…we love it. Thank you for all the hard work
@thehungryhussey
Жыл бұрын
Thank you friend, I appreciate these kind words. It's a difficult thing to put yourself out there, because someone will rip you. Thanks so much for your support!
@kurt3543
Жыл бұрын
I agree but there is nothing wrong with using grands biscuits if you are in a hurry.
@reppost
Жыл бұрын
Good stuff. I like more than a little pepper in mine but I wouldn't walk away from it just the way you did it.
@sportbikerdude
Жыл бұрын
I make sausage gravy and biscuits the exact same way. Turns out perfectly every time. Family loves it when I throw this down on a camping trip. 😊
@thehungryhussey
Жыл бұрын
It's so darn good especially camping! Thanks for watching!
@michaelquillen2679
Жыл бұрын
Mmmm...love biscuits and gravy! Looks a lot like how Ma-maw made biscuits back in the day (and biscuits went with every kind of breakfast...eggs, bacon, sausage, gravy, jelly, syrup, grits). She didn't use oil, she used good ol' lard. She always made more biscuits than anyone could eat for one meal. As she never believed in serving leftovers, the dogs got the extra ones. I might add, they were the best-fed dogs in Lewis County, Tennessee. Thanks for the video!
@thehungryhussey
10 ай бұрын
Lard is what they had more than any after harvesting their hog. Crisco is what most ladies use now.
@briangriffin9886
Жыл бұрын
Probably my favorite video of yours no Mayo LOL!! I was waiting for you to put mayo on the biscuits LOL
@thehungryhussey
9 ай бұрын
😂 Don’t temp me with a good time now.
@fathertime55
Жыл бұрын
That's some southern perfection right there Hussey!
@andrewkelty3167
Жыл бұрын
That looks great! Don't worry about those complainers, you make them biscuits any way you want 😄
@thehungryhussey
Жыл бұрын
😊 thank you, appreciate the support! It means a lot!
@havingfun3619
Жыл бұрын
That's what I'm talking about. Breakfast of champions!!
@ristdownau6627
Жыл бұрын
I grew up and went to church with Miss Brenda my whole life. Randomly clicked on your video and got a laugh at your call out. Small world lol.
@thehungryhussey
10 ай бұрын
She's amazing!
@acs9787
Жыл бұрын
I’m in Wyoming and B and G is my favorite Sunday breakfast. Never been to Louisiana but I like Creole seasoning in mine. A nice heat when it’s below zero in the windy winters up here. It gave me a little validation for this non southerner to see I have been doing my gravy right all these years. Love this channel.
@thehungryhussey
Жыл бұрын
Thanks for watching! For a little heat, I typically add some Texas Pete to mine or whatever hot sauce kick I'm on at that time. 😛
@keithbrookshire
Жыл бұрын
Sausage gravy and biscuits is one of my favorite breakfast meals. You nailed it!
@thehungryhussey
Жыл бұрын
Thanks so much, Keith!
@clintgilchrest1019
Жыл бұрын
Looks good.... love some biscuits and gravy.....👍👍
@charlesjensen5503
Жыл бұрын
Love Biscuits and Gravy. Awesome recipe Matt.
@johnbrzenksforearm8295
Жыл бұрын
"Working it less, tastes the best". My grandmother use to tell me this saying when she was making her biscuits and I never understood it until I got older. Over-working the doe will give you dense heavy biscuits that aren't desirable for anything but dumplings.
@LKS-1976
Жыл бұрын
Im from philly, though, I was stationed at Ft. Bragg for 5 years. The first time I ever had this was when I was at Fayetteville. I fell in love. My momma was from rural Tennessee but never made it, don't know why.
@johnbrzenksforearm8295
Жыл бұрын
You can step that sausage gravy up a notch and add some scrambled or cut up boiled eggs. Go even further and pour it on a pizza crust and top it with a lot of cheese and make you a breakfast pizza.
@Pteromandias
Жыл бұрын
Biscuitville! I stopped there when I was passing through somewhere in NC a few months ago, and it was the most amazing bacon egg and cheese biscuit I'd ever had. Never heard of them before, but I live in Texas so that's probably why.
@thehungryhussey
Жыл бұрын
They’re a NC based chain out of Greensboro, NC.
@JonBooks
Жыл бұрын
Thank you for sharing
@thehungryhussey
10 ай бұрын
Thanks for watching!
@beerbarnbrewing9160
Жыл бұрын
That’s a good looking breakfast Hussey! Good groceries!
@thehungryhussey
Жыл бұрын
Thanks brother!
@craigmcalister1791
Жыл бұрын
Awesome cook. Reminds me of my mom and grandma. Cathead buttermilk biscuits are the best. Sop them biscuits is some molasses. What a treat 🤤🤤🤤.
@outdoorswithlarryrobin
Жыл бұрын
Delicious! Love my biscuits and sausage Gravy 👏👍🏼🇺🇸
@thehungryhussey
Жыл бұрын
They're so dang good!
@dustindewind3210
Жыл бұрын
Nailed it Mathew my friend!! This video got sent right straight to my saved file to be watched over n over again 😊 Hope you don't mind being a constant replay 😅. I can't wait to try this repeatedly. Thank you for your time and effort for this one,it's much appreciated 😊❤ Edit: rewatched twice already 😂😂
@thehungryhussey
Жыл бұрын
Man that’s awesome buddy! Thanks so much! Also for recommending it too.
@brittanyknapp4042
Жыл бұрын
yummy i love biscutes and gravy
@thehungryhussey
Жыл бұрын
They're so darn good!
@frankmarullo228
Жыл бұрын
Good video Matthew I'm gonna try this my friend THANK YOU FRANK FROM MONTANA...
@thehungryhussey
Жыл бұрын
Thank you Frank, I hope you enjoy the recipe my friend! Be a great breakfast for a cold Montana day!
@frankmarullo228
Жыл бұрын
@@thehungryhussey yes sir that statement is correct my friend.....
@TonyTN615
Жыл бұрын
Thank you for sharing brother. sounded a bit difficult. Handled with grace my friend. well done.
@tonymackey370
Жыл бұрын
Looks Great
@johnbrzenksforearm8295
Жыл бұрын
If you get lazy like I do sometimes(more times than not) I just buy a can of Libby's sausage gravy and a bag of Mary B's frozen buttermilk biscuits and it's not a bad alternative to homemade. Libby's sausage gravy just needs to be loosened up a bit with either water or milk, and I add a lot of black pepper because I like it that way.
@RJ1999x
Жыл бұрын
That should be illegal in all 50 states! Lol
@DenaInWyo
Жыл бұрын
I always make my own gravy, that part is easy. But there's not a thing wrong with frozen biscuits. I like pilsbury southern style.
@Gold_gyrl
Жыл бұрын
Thanks so much!!! Making this for the fall mornings☺️🍂
@thehungryhussey
Жыл бұрын
Yes, little cool to the air and some biscuits and gravy on the table. Some sliced tomato! Dang!
@ihiohoh2708
4 ай бұрын
@@thehungryhussey Have you ever tried making these with lard instead of Crisco?
@2Wheels_NYC
Жыл бұрын
Excellent, Matt! I was down south this past week, and had an excellent biscuits and gravy in Savannah, GA. I'll most certainly be trying your recipe back in NY!
@thehungryhussey
Жыл бұрын
I saw your pictures and saw your B&G picture too. I thought "Matt may enjoy the next video I have coming up". Thanks bud. Hope you had a great trip!
@k304rph
Жыл бұрын
May dad made the biscuits and gravy when I was growing up. He made biscuits the same way.
@samsien9105
9 ай бұрын
nothing better than biscuit and gravy for breakfast for my self it last up to 6 hours thank for show 2 T up pro .
@thehungryhussey
9 ай бұрын
You bet! Thanks for watching!
@jonathansongco4302
Жыл бұрын
Delicious.
@thehungryhussey
Жыл бұрын
Thanks so much!
@drwgisblaidd2650
11 ай бұрын
Ok, I'm still watching, I'm at 3:53, and the biscuit recipe looks like my grandma's, so far, so I'm stoked!!! BUT, you seem to have your heart set on someone busting your chops over it, so I figured I'd throw ya a, "you shoulda used lard, darn it!!!!" , I'm gonna make the biscuits, don't you worry about that. Gravy looks amazing, bacon renderings work well too. I gotta go make biscuits and gravy, Thanks Matt!!!! Oh, and Jacob, you shouldn't give the guy with the large wooden club, to much grief, especially when they're Hungry.🤣
@thehungryhussey
11 ай бұрын
I’m not 100% sure, but my mom and her sisters and likely her mother always used Crisco(shortening). I bet they used lard at some point just because shortening wasn’t around. Glad you’re enjoying the video so far!
@jamesking9807
Жыл бұрын
If it weren't for stupid things like cholesterol I'd eat biscuits & gravy practically every day. So simple yet so tasty.
@thehungryhussey
Жыл бұрын
I completely understand about that. Getting older sucks!
@DeepSouthSlings
Жыл бұрын
You just can’t beat a good sausage gravy biscuit meal.........I love hamburger gravy the same way.
@thehungryhussey
10 ай бұрын
I like the sounds of that burger gravy!~
@bobbicatton
Жыл бұрын
Fantastic! Such a satisfying breakfast👍😊
@thehungryhussey
Жыл бұрын
I agree, Bobbi! One of my most favorite!
@nancysparks6181
Жыл бұрын
That looks Amazing!!
@thehungryhussey
Жыл бұрын
Thanks so much!~.
@Sandra-ij9fk
8 ай бұрын
Enjoye your video. Yes i love Brenda's biscuits but sometimes i have to use frozen and if i have some great gravy i really don't care what biscuit i have.
@thehungryhussey
8 ай бұрын
People on the internet give me flack about it, but frozen biscuits are as good in my opinion! Thank you for watching!
@rosemarymoore5611
Жыл бұрын
You did great. Watch Brenda Gantt myself. Have learned so much from both of you.
@thehungryhussey
Жыл бұрын
She's a lot of fun!
@jim-kalliedunn-md4bz
Жыл бұрын
Try cooking the biscuits on a cooling rack on the black stone 😊
@thehungryhussey
Жыл бұрын
I have before, but prefer right on the griddle top, personally.
@catherinedunahee6787
Жыл бұрын
I saved this video for the next time I make biscuits and gravy. I have never made biscuits that way but I will try. Thanks for the tip of cooking my flour. Mine always tasted like flour.
@thehungryhussey
Жыл бұрын
I'm glad you found it helpful. The flour will also start smelling kind of nutty too, but it's certainly okay to try as well. I think you'll crush your next gravy!
@440tomcat
Жыл бұрын
Delicious, I use leftover bacon grease
@RandyNixon
Жыл бұрын
The shoutout to Brenda Gantt adds credibility, for sure :) Love to see someone who knows how to make gravy!
@thehungryhussey
Жыл бұрын
She’s so awesome to watch!
@lawrencebecht660
Жыл бұрын
Try adding a can of cream of mushroom to add an extra depth and richness
@thehungryhussey
Жыл бұрын
I don’t believe I could bring myself to that one.
@jeff7878
Жыл бұрын
BraveTart, Stella Parks, has a great biscuit recipe to try. Little time consuming and involved, but absolutely worth it!
@shermanhofacker4428
11 ай бұрын
Lay the biscuit down, to grease the top side, then flip and bake.
@robertbernal3180
Жыл бұрын
Looks very delicious Matt. Great Groceries
@thehungryhussey
Жыл бұрын
Thanks so much!
@Yrutnec1
Жыл бұрын
Thank YOU HUNGRY HUSSEY!!!! Shared on FB --- as I'm your biggest cheerleader & want everyone to know how to properly cook a SOUTHERN DELIGHT ~ just like my Grannie Haynes did! NOW....next on the menu request is: RED EYE GRAVEY with COUNTRY HAM BISCUITS......yummy! YOU never disappoint!
@thehungryhussey
Жыл бұрын
I like that idea of some red eye gravy now!
@thehungryhussey
Жыл бұрын
Thanks so much for being a great supporter!
@tylerhainsworth
Жыл бұрын
Another great video, Hussey!
@thehungryhussey
Жыл бұрын
Glad you enjoyed it!
@mrmotel9977
Жыл бұрын
Looks delicious and there is a fly at the end that appears to approve!!
@thehungryhussey
Жыл бұрын
Haha... he wanted to be character on the show too!
@BrisketMedic
Жыл бұрын
Hussy, now this actually made my mouth water. Notice you didn’t twist when cutting the biscuits, that was a HUGE no no from my grandma. She’d get me everytime I tried to do it. Good stuff buddy
@thehungryhussey
Жыл бұрын
Thanks my friend for watching!
@danprout3512
Жыл бұрын
Hey Hussey! Nothing could be better for breakfast. Easy to make, too. Did Maggie get anything? Really good video. Did you make that inside on your trip to Kure this year?
@thehungryhussey
Жыл бұрын
Maggie got a piece of that big biscuit!
@tracyrice2425
Жыл бұрын
Brenda is a jewel!
@thehungryhussey
Жыл бұрын
I wonder if she gets a lot of hate for using Crisco too? 😛
@PopsAllgood6967
Жыл бұрын
That sausage and gravy looks delicious. I’ve never seen biscuits made the way you made them. Of course, my mom never used self-rising flour. She added her own baking powder and salt. She was old fashioned like that. She would then mix her Crisco into the flour until it was crumbly, then the buttermilk. Now, I’m going to start doing it your way. I learn something new every day 😋👍👍
@Pteromandias
Жыл бұрын
It's the same either way. The only thing is that you're paying a little extra for the manufacturer to add the leavening ingredients for you. The benefit though is that it is perfectly distributed and sifted, so you don't get uneven results like you might if it isn't mixed perfectly evenly.
@PopsAllgood6967
Жыл бұрын
@@Pteromandias Thanks for the reply.
@thehungryhussey
Жыл бұрын
He’s exactly right!
@unclerocky2843
Жыл бұрын
Matt another great cook! I love biscuits and gravy. The next time you make some try adding a few tablespoons of Worcestershire sauce to take it to the next level.
@thehungryhussey
Жыл бұрын
Thanks buddy!
@jgvtc559
Жыл бұрын
Sardines in gravy hard pass Celery salt
@DoubleGravyBiscuit_911
Жыл бұрын
Woooo son, that's some good groceries Hussey
@missourirebel9669
Жыл бұрын
I always add baking powder to self rising flour. My momma did it and my grannie did it
@thehungryhussey
Жыл бұрын
Gives it a little more lift for sure!
@eletor
Жыл бұрын
This is how you title a youtube video, hope this one works well for you
@thehungryhussey
Жыл бұрын
I appreciate this comment so much, thank you!
@knappingrk
Жыл бұрын
Love your content always wholesome.
@thehungryhussey
Жыл бұрын
Thanks for stopping by!
@DrJohn493
11 ай бұрын
Years ago, and I mean really years ago, we did homemade from scratch biscuits just like this. And when we got older and lazier, we discovered frozen Pillsbury Grands and we ain't looked back. And if you're really in a hurry, toast can be substituted for the biscuits. The gravy works good on skillet potatoes too. Ask me how I know.
@thehungryhussey
10 ай бұрын
For sure bud! I like to use the frozen ones myself. Thaw overnight, and they are great!
@rickdoby7361
Жыл бұрын
Just found your videos and when you mentioned Duke's mayonnaise and Cheerwine I knew where you were from. You make biscuits like aunt Freda who made the best biscuits ever. I'm ready to, learn more.
@thehungryhussey
Жыл бұрын
Hope you enjoy!
@rickdoby7361
Жыл бұрын
Tried your recipe and made biscuits from scratch for the first time in my life On my blackstone no less. I’m starting to spoil my wife.
@thehungryhussey
Жыл бұрын
@@rickdoby7361 , you’re crushing is my man! Nothing wrong with spoiling your bride either!
@cottonstikibar9921
Жыл бұрын
Great video Hussey. But I have three words for ya.. Grands Southern Homestyle! 😉😆
@thehungryhussey
Жыл бұрын
Tell that the internet man... These folks will eat you up using a canned or frozen biscuit. So I had to flex.
@Amocoru
Жыл бұрын
You know you've cooked the roux enough if it smells like pie crust. Works every time. Making me hungry over here.
@thehungryhussey
Жыл бұрын
Good tip and true.
@ladyjanelja
Жыл бұрын
Brenda Gantt has it going on when it comes to bisquits 🎉
@thehungryhussey
Жыл бұрын
I've been wanting to make these like my momma and her family. I should have helped more when she was cooking, but that's not an option at this point. I'm glad to find her and see what she does.
@markwoodard659
Жыл бұрын
My struggle is trying to avoid biscuit disease!🤣
@kmilesSC
Жыл бұрын
Mrs B's frozen biscuits will do in a pinch
@MagicMixR
Жыл бұрын
"The Hussey diet center of the Triad"..... I'm going to need you to make that your next venture after this awesomeness!!!
@thehungryhussey
Жыл бұрын
Haha... "I'm not only a client, I'm the president too"....
@jlathem56
Жыл бұрын
That's a flashback to childhood for sure! Mom made "Cat Head" biscuits but the way she made them is very similar to how you made these. Thanks for sharing the video.
@thehungryhussey
Жыл бұрын
Glad you enjoyed the video and thanks so much for watching!
@base1b2626
Жыл бұрын
Hussy, gosh darnit boy. Dang it boy! Love ya man your videos are always awesome to watch. You fun always upbeat and positive and your always cooking great stuff. My family drove by Brenda Gans house but didn't stop on the way to Destin because my mother in law loves her cooking.
@Sandra-ij9fk
Жыл бұрын
I hopped right on your video when your name 😂 came across my feed...and i am Brenda Gantt fan. This looks yummy 😋
@thehungryhussey
Жыл бұрын
Thanks so much for stopping by!
@haroldfoust
Жыл бұрын
My friend my neighbor you hit my spot Biscuits and gravy⭐⭐⭐⭐
@thehungryhussey
Жыл бұрын
Thanks bud!
@sullivug
Жыл бұрын
Where did the one huge biscuit go? We all saw it. 😂
@thehungryhussey
Жыл бұрын
Jacob and I ate it with butter slathered all over it. 😂
@JSG0515
Жыл бұрын
now THOSE are some biscuits!!!
@thehungryhussey
Жыл бұрын
Thanks so much! Glad you enjoyed it.
@timmanning3041
6 ай бұрын
Gusset where did you get the Blackstone dome cover
@thehungryhussey
6 ай бұрын
Used to be carried at Walmart my friend
@davidcassidy6226
Жыл бұрын
By the way, my wife ALWAYS makes thin biscuits! I guess it's just what you are brought up eating. You still need to chunk that rolling pin and REALLY make those biscuits by hand. My wife doesn't measure anything either! I think you are doing a really great job!
@thehungryhussey
Жыл бұрын
I'm working my way up to doing it all by hand, that's soon!
@lewistodd4458
10 ай бұрын
Throw them Biscuits in the air fryer 😮😊
@thehungryhussey
10 ай бұрын
If only I had one. 😔
@DenaInWyo
Жыл бұрын
Your biscuits will rise better if they're actually touching when you start them. No idea why, but it's true. Also, in place of some of your salt, try a chicken bullion cube or even better, some Better than Bullion (chicken). Adds a ton of rich flavor.
@thehungryhussey
Жыл бұрын
You’re right, if they touch they’ll rise more,
@RickHowell89
Жыл бұрын
I just started using a couple of diced thick sliced sea salt and pepper bacon before starting the sausage. I found that gives more than enough fat for the roux and gives that wonderful meat candy flavor to the gravy.
@thehungryhussey
Жыл бұрын
Sounds delish!
@coryridder1937
Жыл бұрын
I was always told "never trust a skinny cook" 😂😂😂
@thehungryhussey
Жыл бұрын
I’ve met some scrawny boys that can throw down too!
@coryridder1937
Жыл бұрын
I have too!!
@TechnicaledgeWrestle
Жыл бұрын
corn starch instead of flour
@thehungryhussey
10 ай бұрын
That would be breaking a state law!
@hoyt5string
Жыл бұрын
That Biscuitville shoutout ❤
@thehungryhussey
Жыл бұрын
Little local love!
@Jigaboo1929
Жыл бұрын
Hussey I’m hungry now
@thehungryhussey
Жыл бұрын
That’s what I like to hear!
@jackdorsey4850
3 күн бұрын
No grief from Jack, watching you make biscuits is almost as if you were making pasta
@mnkycmnkydu
Жыл бұрын
Here is a tips for yall... When you first add liquid to the roux... make it chicken stock.. (even just buillion and water)... THEN add milk.. cook down... . THEN add some cream to finish. Garnish with LOADS of black pepper. Also,, while I'm at it, get some color on that sausage.
@thehungryhussey
10 ай бұрын
Thanks boss!
@clyftonhearn1804
Жыл бұрын
I was concerned for your gravy when you put your sausage straight on the griddle top! I was like whoops he gonna need somethin, somethin for the rue… lol! Something’s just aren’t made for the griddle. I want all my sausage grease for my gravy. But I will say I was impressed with the making of biscuits on the griddle. My all time favorite breakfast!Except you were missing a couple eggs over medium on those biscuits before the gravy!!!
@thehungryhussey
11 ай бұрын
So the reason I like to do it all on the griddle is to appeal to those folks that might only have this as their cooking device as well as campers, etc. Showing the versatility. Even if I'd had that sausage in a pan, it wouldn't have had enough fat and I'd have to supplement.
@BEDavisBrown
Жыл бұрын
I've always heard that Martha White flour was the best for biscuits, they sponsored Flatt & Scruggs for a long time after all. BTW no one sells Martha White flour in Arizona and Amazon gouges.
@thehungryhussey
10 ай бұрын
There’s a few “good ones” around for flour along with local milling companies too.
@busybeezlawnservices4125
Жыл бұрын
I just want to eat raw biscuits with flour on top like I would sneak as a kid
@thehungryhussey
Жыл бұрын
Haha... Hey, it's the little things, right?
@superfark5914
Жыл бұрын
Biscuits bake way better in an oven compared to a griddle
@thehungryhussey
Жыл бұрын
Haha... I'd say you're correct in that statement, but my audience is typically griddle and bbq outdoors and so this is how I rolled with this video.
@TheGwflow
Жыл бұрын
I absolutely hate with a passion breakfast sausage, so I use bacon in mine
@rcampbell4967
4 ай бұрын
There is no fretting about the gravy. 1 lbs breakfast sausag, 1/3 cup flour, 3+ cups milk, salt and pepper. That's it. I add onion and garlic powder and galric juice from a jar of minced garlic. That's it!
@thehungryhussey
4 ай бұрын
Little funny story about garlic and to gravy. I added some once to my gravy because I wanted to “chef it up”. Served it to my momma thinking she was going to do cartwheels since it was so good. Well, that didn’t happen. The look she gave me was the look of “I’m about to beat you up boy”. 😂. Personally, I like it without too, but that comes to mind real vividly.
@rcampbell4967
4 ай бұрын
@thehungryhussey Yikes. Glad you survived!
@babybirdmedia7909
4 ай бұрын
Did you know that crisco was originally developed back in the day to be a diesel engine lubricant? YUM! Use a natural animal fat like bacon grease.
@thehungryhussey
4 ай бұрын
That’s actually not true and undetermined. Thanks for watching anyway! Crisco has been used by my family for decades my friend and all is well.
@michaelthompson7570
Жыл бұрын
My momma kilt my daddy with crisco,,,no crisco…..
@thehungryhussey
Жыл бұрын
Dang, sorry to hear that.
@lindap.p.1337
Жыл бұрын
Use butter
@garkmr6200
Жыл бұрын
They sell non-hydrogenated shortening. Use that instead of crisco.
@313zak1
Жыл бұрын
😂😂😂😂😂😂😂
@jgvtc559
Жыл бұрын
But he ate good Michael he ate good don't hate on momma
@llgaines7892
8 ай бұрын
I had sausage gravy in a restaurant in Indiana. They claimed it was the best. I should have known better. It was not in the south. My grandson and I ordered it. We both decided it was the worse sausage gravy we had ever tasted. I make mine like you did. How can you spoil that. They must have used some crazy spices or something. It was awful. I’m afraid to order it in a restaurant now.
@thehungryhussey
8 ай бұрын
Ordering gravy out just don't work haha. I think they use a mix of a pre made and homemade sometimes. Not sure, but I agree it's gross.
@samuraiireal
Жыл бұрын
What’s crisco pls?
@thehungryhussey
Жыл бұрын
Vegetable shortening.
@LongsQuest
Жыл бұрын
Man, that looked good.
@thehungryhussey
Жыл бұрын
Thanks so much!
@jmac9313
Жыл бұрын
I use Italian sausage for my gravy. Wow is it delicious. Never using anything else again.
@thehungryhussey
Жыл бұрын
For me, I just don't know about italian sausage, but I'd try it! It's not so much "southern" at that point though.
@philmariop
Жыл бұрын
Look at cotton and tell me where the edible stuff is. Or use very cold butter and shave it with a box grater.
@thehungryhussey
10 ай бұрын
Can use butter too, but most your old timey southern ladies use Crisco or Lard.
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