Soutzoukakia politika giaourtlou (meatballs with yogurt sauce) recipe. Two are the most famous soutzoukakia from the East: from Smyrna and from Constantinople (Poli). There are almost the same with a few twigs to the spices but they differ greatly in the cooking way. Those from Smyrna (smyrneika soutzoukakia) are first fried and then cooked in tomato sauce while those from Constantinople (politika soutzoukakia) require grilling on the grilling grate and a refreshing yogurt sauce to balance out the strong cumin flavor. They are also usually served with chopped parsley and diced tomato. So let’s see this flavored packed recipe for politika soutzoukakia on the grilling grate and on rotation.
Happy Grilling, everyone!
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