Hi maangchi! I love duyu but when I blend it the soybeans are still very gritty and not desolving into the water. I cooked them for 20min total. Am I doing something wrong?
@Maangchi
27 күн бұрын
20 minutes cooking is good but but it seems like you might need to grind it longer or use a more powerful blender.
@hauslakumari2405
Ай бұрын
Hey Dearest... I used to follow your videos some 6 years ago. Then I lost touch. I even had forgotten your channel name. But today I searched for u. And Found You..... I am so so happy... Sending ❤ from India...
@Maangchi
Ай бұрын
Welcome back! 👍
@josephdonais4778
Ай бұрын
"Well the names have all changed since you hung around But those dreams have remained and they've turned around Who'd have thought they'd lead ya Back here where we need ya..." ~Welcome Back, Kotter
@Koyel141
Ай бұрын
So happy, so happy.... At last maangchi is here... I hope your mommy is fine....
@christinecole2268
Ай бұрын
Hi Maangchi! I still remember watching your video during 8th grade because I need to cook something for our school event so I searched for cooking videos. Coincidentally, I discovered this channel. Now, I already graduated from university and I still go back here from time to time. Haha.
@Maangchi
29 күн бұрын
Wow, time flies! Thank you for always remembering me and Korean cooking. You're always welcome here!
@Jakieeemon
Ай бұрын
The older soy milk video is what introduced me to Maangchi!
@allistrata
Ай бұрын
Just wanted to say your chicken mu recipe started my family's obsession with Korean food. We cook Korean food at home and also support local Korean restaurants by eating out at least once a week, including today. It has been the simplest way for me to stay low carb and eat whole foods as a bariatric patient and I've lost 170lbs between healthy eating and weight loss surgery. But I have to say cheese tteokbokki is my weakness! I also love the style of eating, by mixing and matching bites with banchan. There's no wrong way to eat as long as you're enjoying it.
@KunKosh
Ай бұрын
Great job on eating healthy
@pangpek5645
Ай бұрын
❤❤❤ ❤❤❤ ❤❤❤ ❤❤
@shardarastogi4506
Ай бұрын
MAM I have cooked every dish of yours, it is very tasty, you teach like an Indian mother, thanks mam for learning such delicious dishes.
@lilyleung2237
Ай бұрын
I made her recipe and I didn't have a Vitamix but used my Nutri bullet and I did have to strain it. The color and flavor was delicious. The sesame seeds added a nice and unique taste that I never had in soy milk before plus I added some sugar to sweeten it. I portioned out my leftover soy beans into Ziploc bags and froze it to use for next time . Thank you for a delicious recipe that actually looks like the color you would expect soy milk to look . I removed the skin so it would taste less beany.
@genevieve3589
Ай бұрын
in her older soymilk recipe video she didn't use a vitamix either
@freddyt55555
Ай бұрын
Did you remove the skin before blending and straining? Or do you mean that you removed the skin by straining?
@gigibeach8905
Ай бұрын
Hi Maangchi, i have watched you for the longest time. I have both your cook books. I remember the first recipe of yours I made (braised baby potatoes) for my family and they all loved it. Thank you for introducing Korean food to the world!!
@Maangchi
Ай бұрын
Thank you so much!
@SquiddyBonneBouche
Ай бұрын
오래만야 망치 언니 💞
@Marjean_Arconba_Channel18-287
Ай бұрын
Thank you miss @Maangchi to share this recipe to make people happy.
@Maangchi
Ай бұрын
My pleasure 😊
@ValTass14
28 күн бұрын
WAIT. No straining? No blending boiling hot beans? A method to pre cook and make 1 serving at a time??? Freezer soy milk???? I’m obsessed
@claretheangeloflight
Ай бұрын
Heya Maangchi!! Thank you for another amazing video!!❤❤❤
@thetimetravellingtailor6323
Ай бұрын
After living in the countryside since I was born, I finally live in a place with an asian supermarket and they buy in giant wholesale of soy beans and portion them out to sell so I can easily and affordably get dried beans now! I'm excited to use them to make duyu as an easy breakfast.
@ushere5791
Ай бұрын
i forgot to mention how happy i was to see that this is a whole-bean recipe, no nut-milk-bag needed. so we get the benefits of the whole bean in our soymilk. again, thank you!!
@Maangchi
Ай бұрын
👍
@eunkyungfaithkim4262
Ай бұрын
오늘, 예당 Restaurant, Buena Park, CA 방문 때에 만난 팬입니다. 만나뵙게 되어 정말 영광이였습니다. 좋은 영상 항상 감사합니다. 싸인은 망치님 요리책 첫장 핑크 페이퍼에 잘 붙여 놓았고, 같이 찍은 사진은 즉석 프린터로 프린트해서 액자에 넣어 벽에 걸었습니다❤ 오늘은 참 좋은 날이였습니다❤
@Maangchi
Ай бұрын
반갑게 대해주셔서 감사했어요! 짧은 만남이었지만 제 채널을 사랑해주시는 그 마음 길이 간직할께요! 파이팅! : )
@GabrielaPfauPalominos
Ай бұрын
4:41 That taste test at the end cracked me up so hard 🤣We love you Maangchi!!
@TheGeorgeOrange
Ай бұрын
Been making your original recipe & love the update of leaving on the skins. I cook beans in the instant pot and never strain. So good!
@Maangchi
Ай бұрын
Wonderful!
@lilyleung2237
Ай бұрын
I think she has a very powerful blender where it can blend it this fine. Otherwise, you need to strain it right ? What type of blender do you have ? A Vitamix?
@Maangchi
Ай бұрын
Yes, it's a Vitamix.
@deine.freundin
Ай бұрын
you mean i didn’t need to spend hours taking the skins off my soybeans 😭
@katiebisio24
Ай бұрын
yo 😭💀
@sowmyarj6366
Ай бұрын
Wow I didn't knew how to do it ... thank You So Much 😍😍😍🙏🙏🙏
@user-qu2we5pr5i
Ай бұрын
선생님 항상 밝고 즐겁게 요리해주셔서 감사합니다 ❤
@shanmugambala1883
Ай бұрын
I'll try it out. Thanks very much for the very useful post.
@brendanhoffmann8402
Ай бұрын
I love soy milk. I've been using it instead of dairy milk for a few years now. I actually prefer the taste.
@elliesnlove1808
Ай бұрын
I really appreciated how simple it is to make this! Thanks Maangchi!😄
@Maangchi
Ай бұрын
Glad you like it!
@elliesnlove1808
Ай бұрын
@@Maangchi 😃
@lizzg6723
Ай бұрын
This is a very good method to make soy milk from scratch.
@Maangchi
Ай бұрын
Yes, it's so easy!
@atasteofsintmaarten5501
Ай бұрын
Looks simple, healthy, and delicious. Love it!
@user-rk5ey6vn3q
Ай бұрын
두유 레시피 찾고 있었는데 바로 올라왔네요😊
@nyx2679
Ай бұрын
In Korea, soy milk is made by grinding boiled soybeans and straining them through a mesh strainer, which gives it a typical soy milk taste, but when it is blended in a high-powered blender, it becomes smooth and creamy. Soy milk or soy broth is made from boiled and ground soybeans, it's just a difference in consistency
@cynthiaamaquarcoo3575
Ай бұрын
Thanks Queen
@shrutivaze4438
Ай бұрын
I am from India..love this channel although our food culture is very different. Full points to the hygine and clean cooking!
@pharmacist5884
Ай бұрын
to reduce the beany flavour (rancid after taste): toss the dried beans directly into boilling water and cook for about 20 minutes and let cool down the whole night and let it soak. This will inactivate the lipase enzyme that cause that nasty beany after taste. Next day continue the recipe (cooking time will be shorter).
@aesinam
Ай бұрын
But her method will also remove the enzyme. Also your method still includes the 20mins cooking time before soaking
@pharmacist5884
Ай бұрын
@@aesinam when you soak soy beans in cold water the water gradually will enter the beans and activates the enzyme lipase inside the hydrated beans and when leaving it soaked for about 10-12 hours already will have effect of the formation of that beany aftertaste most people do not like. By tossing the dried and untreated beans directly into boiling water the lipase is denatured (most enzymes are proteins) before it can do its degradation on the fatty acids inside the beans. Another way to destroy the enzyme is to toast the untreated beans in an oven on a plate (dry heating) BEFORE soaking into water: this way the soy milk will have an additional caramelised taste
@marylouault2318
27 күн бұрын
So dried beans in boiling water 20 minutes, let sit overnight in same water? Morning, drain & rinse - what’s next?
@ahmadhasif979
7 күн бұрын
Understand thank you
@sunniwan
Ай бұрын
Glad you're still doing videos
@delosreyesqueencie-ns7gq
Ай бұрын
I'm so glad your back in KZitem again maangchi ❤2😊😊😅
@nafisaaljassem5907
Ай бұрын
Hello madam, I watch your wonderful and easy-to-prepare cooking. I love your cooking style. And the way you make soy milk is wonderful because I love it very much. Thank you, I am from Qatar.❤❤
@Mushroom_dust
Ай бұрын
Maangchi i had a bad day at work and i come home and watch your video it makes me so happy!! Thank you!! ❤😂🎉❤😊
@Maangchi
29 күн бұрын
I'm so happy to hear that! Cheer up! : )
@user-eh5ln1oi4f
18 күн бұрын
망치부인 검색했는데 음식 유튜버 망치부인이 계셨네. ㅎㅎ 어마어마한 구독자 봐 엄청난 부인이셨네요. 콩국 맛있죠.
@MilaV58
Ай бұрын
Wow that milk looks glorious 😊there are few things as satisfying as making plant milk @ home No preservatives nothing artificial just healthy & simple deliciousness 👍❤️ Thank you for this video 🙂💯
@Todo-1996
Ай бұрын
I'm gonna have to try making this myself one of these days. I love soy milk 😍❤
@wherestheleakmaam1510
Ай бұрын
Hi Maangchi! I can't wait to make this recipe. I have a meal request, can you make an agwi jjim recipe? The one with monkfish? It looks so good and I trust you will direct us well lol! Have an awesome week 💗
@Maangchi
Ай бұрын
Agujjim (spicy monkfish with soybean sprouts) recipe is one of my upcoming recipes.
@wherestheleakmaam1510
Ай бұрын
@@Maangchi Yay!! I'm so excited! Thank you 😊😊
@khyllifuentes4754
Ай бұрын
Ahhh maangchi! I’ve missed you ❤❤
@Whatisyou-f
Ай бұрын
Hi Maangchi I’ve been watching your videos ever since I was fourth grade right now I’m about to go to college 🥺❤ time is so quickk
@Maangchi
Ай бұрын
Wow, you are still interested in Korean cooking! 👍
@hemaleite6331
Ай бұрын
Thank you. I will definitely try your recipe. ❤
@ushere5791
Ай бұрын
thank you! i recently bought soybeans hoping for an easy recipe to make soymilk, which is a staple in my house, rather than having to buy it.
@josephdonais4778
Ай бұрын
Did you know... 고추 잎, (hot pepper leaves) are edible? I didn't know this until the other day. I will now be preparing them the same way "we" do Perilla leaves.
@Maangchi
Ай бұрын
Yes, the tender leaves are so nutritious and delicious.
@holayosoymilk
Ай бұрын
This video speaks to me ☆
@banumadha3663
Ай бұрын
❤❤🎉🎉nice to see u after along time😋
@wfhalsey1
Ай бұрын
Ive been making my own soy milk for years. It is really good, but in the quantities i need it is a huge pain and takes me hours to finish. I even have a Joyoung soy milk maker to make things a bit more hands off but still have to strain it all which is tje worst part. The nut milk bags eventually get clogged permanently, and cleaning my strainer and soymilk maker is a huge pain. Whenever i get lazy and dont strain, the end result is not very good and has almost a "scratchy/itchy" feel on the throat. Since mastering kongguksu the other day, i now understand the pwrfect doneness for soybeans that blend up creamy and white. I think i may ditch the soy milk maker and make it the Korean way from now on.
@lilyleung2237
Ай бұрын
She said she uses a Vitamix. From my experience if you have a blender that is not a Vitamix it may not be able to grind it fine enough without straining it first. So, don't ditch your soy milk machine before trying her recipe out first to make sure you can get it fine enough to just drink it out of the blender.
@Sinu-eduen
26 күн бұрын
Hello maam i hope you can make a sundaeguk recipe also...i always follow your taste❤❤❤thank you so much
@barbararoyal6139
Ай бұрын
Great instructions! Thank you!
@matinesmaeili1767
Ай бұрын
Hi hi hi ,long time no see Missed you so much Please share more and let us to learn more from you❤❤❤
@limited1766
Ай бұрын
저 두유 좋아하는데 이렇게만드는건줄 몰랐어요 ㅋㅋ 신기하당 통째로 가는구나
@Crabtree1844
Ай бұрын
Hi Maangchi. Where have you been? Good to see you. I think I am going to give this recipe a shot. Looks interesting.
@Maangchi
Ай бұрын
Even though I don't post many videos these days, I always read your comments, and they make me happy. : )
@jil8091
Ай бұрын
You look so pretty today! Thank you for the video 🫶🏻🫶🏻
@user-si1fr4dh2t
Ай бұрын
은수저 보고왔으면 개추
@shachar777
Ай бұрын
Thanks M. You are back❤
@ching322
Ай бұрын
Thank you for your recipe! ❤
@gracelovesagig
Ай бұрын
Thank you, you're so sweet.
@CadynMeadow
Ай бұрын
looks amazing and so easy too!
@goodwritingbytyler
Ай бұрын
Hello Maangchi, how are you doing? This looks so amazing!
@Maangchi
Ай бұрын
I'm fine! : )
@goodwritingbytyler
Ай бұрын
@@Maangchi that's great 😀
@Miss_Kisa94
Ай бұрын
How fun! Now we can use the milk to make tofu 😊
@apapahristodoulou
Ай бұрын
The nicest chef on earth ❤
@Maangchi
Ай бұрын
👍
@apapahristodoulou
Ай бұрын
@Maangchi thank you Maagchi 😊
@user-kz4jy2jl2c
Ай бұрын
豆子是黃豆,在台灣叫豆漿。我們加細糖煮來喝當早餐。
@edsuanco7235
Ай бұрын
Thank you...
@onceupon3805
Ай бұрын
I love this channel :)
@Maangchi
Ай бұрын
Thank you!
@kopakmapuna3056
Ай бұрын
Hello Mangchi, I'm always very curious to know if raw sesame seeds are used or Toasted sesame seeds are used in Korean cooking..please reply 🙏 Loads and Loads of love 😘
@Maangchi
Ай бұрын
Use toasted sesame seeds.
@blessingjin1
Ай бұрын
초창기나 지금이나 젊음이 그대로예요. 비법을 알려주세요^^
@user-mc3zl4ll5v
Ай бұрын
망치누나다!! ㅎ
@dianafaye8113
29 күн бұрын
ggul tteok recipe please Maangchi!!!! Thank u!
@Beacalonge_15
Ай бұрын
Whoaaa! You still look young! Maangchi!💗✨
@Nature.and.tips2
Ай бұрын
It's very satisfying to see😊 your videos ❤
@joybellepalanca1402
Ай бұрын
Great to see you 💖 much love from South Australia 💚
@lifeofash425
Ай бұрын
Maangchi, don't you need sieve or filter the soy milk? Does it have that sandy texture when you drink? I love fresh soy bean milk but i always have to filter it with a cheese cloth to get that smooth creamy drink.
@user-nm7nl5jh2j
Ай бұрын
We drink it whole like this! It does have a slightly gritty texture - that's why it's important to blend the milk as evenly as possible. Kongguksu is a cold noodle dish prepared with this sort of unstrained soy milk.
@lifeofash425
Ай бұрын
@@user-nm7nl5jh2j Thanks!
@resepmamakhaira
Ай бұрын
Very simple and delicious❤
@Doctor-Kitten-KITCHEN
Ай бұрын
An excellent recipe for soy milk 🧋🧋 Thank you Madam Maangchi
Ай бұрын
Hmmm.. I was taught to soak and remove the bean membrane before cooking and that helps the bean taste.
@verrine_verrier
Ай бұрын
I absolutely loved the tasting and reaction 😂😁❤❤
@hauwaagwae4660
Ай бұрын
You nailed it 👏 👌 ❤thankssssss 👌
@somyaothman5195
Ай бұрын
تسلمي على الحليب فول السويةصحتين وهناء تحياتي لكي من مصر ❤🇪🇬
@-RONNIE
Ай бұрын
Nice video thanks
@friddles200
Ай бұрын
I love soya milk.
@user-qt4zy2jx4r
Ай бұрын
اسال الله العافية لي ولكم
@loubnaerraki9855
Ай бұрын
Hello I love you sister I love your recipes
@user-nm7nl5jh2j
Ай бұрын
역시 볶은 깨를 넣는 게 포인트! 조만간 해먹어야겠어요 :)
@Me0543
Ай бұрын
Really super
@nirvanasingh2
Ай бұрын
No straining necessary?
@user-nm7nl5jh2j
Ай бұрын
No need! We mix it up so the sediments don't settle & drink it whole.
@josephbaguma83
Ай бұрын
Lovely it's so beautiful
@user-er8ji5ds9o
Ай бұрын
더운 여름 시원한 콩국수 해주세요 콩국수 해주세요 콩국수해주세요 😂
@user-nm7nl5jh2j
Ай бұрын
몇 년 전에 콩국수 레시피 영상 올리셨어요😊
@user-er8ji5ds9o
Ай бұрын
@@user-nm7nl5jh2j 그럼 화전 놀이 😊
@user-nm7nl5jh2j
Ай бұрын
@@user-er8ji5ds9o 화전도 영상이 3개나 있습니다~
@lilyleung2237
Ай бұрын
She said she uses a Vitamix. From my experience if you have a blender that is not a Vitamix it may not be able to grind it fine enough without straining it first. So, don't ditch your soy milk machine or your previous methods of grinding before trying her recipe out first to make sure you can get it fine enough to just drink it out of the blender like she did .
@felisarobertson6133
Ай бұрын
Thank you for sharing this with me and ❤️
@lilyleung2237
Ай бұрын
Do you have to freeze the soy beans before using it or can you use it right away?
@Maangchi
Ай бұрын
You can use them right away.
@lilyleung2237
Ай бұрын
Thanks
@ricacolina805
Ай бұрын
my favorite
@AliceWallice
Ай бұрын
Hi Maangchi! I love you!❤❤
@Maangchi
Ай бұрын
Love you, too!
@user-tq2kn1vv6i
Ай бұрын
This is wonderful and very beautiful 🧸♥️♥️
@ghostid544
Ай бұрын
Such a fun video. the 1400mg of salt per cup serving seems a bit high to me though. Also would you ever add vanilla or other flavourings? I love sesame but vanilla cinnamon I think would be delicious lol
@user-nm7nl5jh2j
Ай бұрын
@@ghostid544I think she prefers it savory and/or unsweetened since it's closer to the soy milk we use for kongguksu, a cold noodle dish often eaten in summer. I myself also prefer this savory version. You could add sugar and other flavorings if you want.
@ghostid544
Ай бұрын
@@user-nm7nl5jh2j That is awesome. I like when recipes are super versatile like that. Especially when one ingredient can be both sweet or savory. I appreciate your feedback and will have to get some soybeans from my neighbor to try out a bunch of different batches lol.
@user-nm7nl5jh2j
Ай бұрын
@@ghostid544 To be fair, my mom's home province is known for having their kongguksu sweetened with sugar. I hear that kongguksu restaurants in that province actually have a bowl/container of sugar set on the table for the customers. It's a common example of culture shock people from that region experience when they move out to other parts of Korea - or even vice versa :D My entire family has mostly eaten savory kongguksu, though, because my mom doesn't have a sweet tooth. But my brother has come to enjoy both versions. I would, of course, reduce the salt if I were to sweeten my soy milk. You could even swap the toasted sesame with roasted blanched almonds or cashews!
@ghostid544
Ай бұрын
@@user-nm7nl5jh2j Upon doing some googling I am super excited to try kongguksu. I will definitely go the savory route with it, I may have to find some place selling it near by if it is going to take too long to get my beans lol. Supposed to be really hot here so I could use some extra cooling hehe.
@Broken-Walls
Ай бұрын
This is great 👍 do you have a book recipes?
@myqueens1493
Ай бұрын
나는 당신의 팬입니다 사실 먹방 유튜브 영상처럼 대창을 바삭하게 굽는 방법이 궁금합니다. 대창을 바삭하고 육즙이 풍부하게 조리하는 레시피를 알려주실 수 있나요? 감사합니다
@mariakern6793
Ай бұрын
thank you))
@JenniferHappy195
Ай бұрын
Thanks❤
@hafidahajir8823
Ай бұрын
sei bravissima.... riesco a capire la ricetta solo seguendo la procedura... non capisco tua lingua... a rivederci 🤗🌹💓☕🌍
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