We usually have a lot of canned longan during Chinese New Year. So do try this Soy Milk Pudding with Longan using agar-agar.
Update:
1. This longan pudding is not resilient (easily break). If you want it to be resilient and springy, replace 3-5 grams of agar-agar powder with konnyaku jelly powder or instant jelly powder. 1.这个龙眼布丁没有弹性(容易破)。如果你想让它有弹性,可以用魔芋果冻粉"konnyaku"或速溶果冻粉代替3-5克燕菜粉。
Ingredients:
500 ml soya bean milk (unsweetened)(room temperature) 豆浆(没放糖)(室温)500毫升
500 ml water (room temperature) 水,室温度 500毫升
10 grams agar-agar powder 燕菜粉 10克
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120-160 grams sugar 糖 120-160克
1 can longan, net wt 565 grams drained wt 230g 1罐龙眼 (565克,无水量230克)
2-3 pandan leaves 香兰叶 2-3片
some calamansi (optional) 一些卡拉曼西(可选)
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Негізгі бет Тәжірибелік нұсқаулар және стиль Soy Milk Longan Pudding | Soy Milk Agar-agar Recipe | Chinese New Year Dessert | 豆浆桂圆布丁食谱 | 豆浆燕菜糕食谱
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