Have you tried adding soy sauce to dairy-free ice cream(nice cream)? It supposedly tastes like salted caramel! Give it a try and share your thoughts.
Ingredients: 2 servings
3 bananas
3 tbsp soy milk yogurt
1 tbsp soy sauce
1 tsp vanilla extract
*Many soy sauces contain wheat, so if you are going gluten-free, use a gluten-free soy sauce.
Instruction:
1: Slice the bananas into small pieces and freeze for at least 2 hours or until solid.
2: In a blender or food processor, blend all the ingredients until smooth and creamy.
3: Blend the mixture until smooth and creamy.
4: Transfer the mixture into a container and freeze for an additional 1-2 hours.
Stir with a spoon occasionally to achieve a smoother consistency.
5: Serve in a cup and enjoy!
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材料: 2人分
バナナ 3本
豆乳ヨーグルト 大さじ3
しょうゆ 小さじ3/4
バニラエッセンス 小さじ1/2
※グルテンフリーの場合は小麦不使用のしょうゆを使用してください。
作り方:
1: バナナを適度な大きさに切って冷凍する。
2: よく凍ったバナナ、豆乳ヨーグルト、しょうゆ、バニラエッセンスをブレンダーに入れる。
3: スムースになるまで撹拌する
4: 容器に入れ冷凍庫で1-2時間凍らせる(何度かスプーンで撹拌するとなめらかになる)
5: 器に盛り付けて完成
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#healthy #JapaneseFood #IceCreamRecipe #DairyFree #HealthyDesserts #Healthy #JapaneseFood #FoodExperiment #Foodie #HowToMakeIcecream #SugarFree
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