Welcome to Annapurna Zaika! In this video, we're thrilled to share a quick and easy Soya Chilli recipe that you can whip up in just 15 minutes. Perfect for a fast lunch or dinner, this flavorful dish will surely become a favorite in your kitchen.
In this step-by-step tutorial, we'll guide you on how to make soya chilli recipe, blending the right spices and ingredients to create a mouth-watering soyabean chilli. Whether you're a fan of soya manchurian or looking for a new twist on soya chilli banane ki vidhi, this recipe has got you covered. It's a versatile dish that combines the essence of chilli soyabean and chilli soya chunks.
Ingredients:
Soya chunks (soyabean)
Capsicum (bell pepper)
Onions
Garlic and ginger
Soy sauce, chilli sauce, and other seasonings
Cornflour for thickening
Instructions:
Prepare the Soya Chunks: Boil the soya chunks until soft, then drain and squeeze out the excess water.
Sauté the Vegetables: In a hot pan, sauté chopped onions, capsicum, garlic, and ginger.
Mix the Sauces: Add soy sauce, chilli sauce, and other seasonings to the vegetables.
Combine and Cook: Add the prepared soya chunks to the pan, mixing well with the sauce and vegetables. Thicken the sauce with a bit of cornflour slurry if desired.
If you're curious about how to make soyabean chilli recipe or soybean chilli recipe, this is the perfect tutorial for you. Our easy soya chilli is ideal for those who love restaurant-style soya chilli dry recipe but want a homemade version. Additionally, we'll cover soya manchurian recipe in Hindi for our Hindi-speaking audience, making it accessible to everyone.
Keywords:
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Негізгі бет SOYA CHILLI Recipe in 15 mins | Soya Chilli Manchurian
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