Soya Chunks / Textured vegetable protein /Soya Nuggets is also called TVP/TSP, or meat analogue. It is a kind of healthy food nowadays, and can be cooked into various delicious dishes with good nutrients.
Textured vegetable protein production process:
Ingredients→Mixing→Extrusion→Forming→Drying→Cooling→Packing.
Capacity: 100-1000kg/h (Can be customized according to your requirements)
As known from the name, TVP is made from the vegetable protein. In different areas, there are different vegetable protein options on market according to the features, planting habits, price etc. The common and economic vegetable proteins include soya protein, wheat protein, peanut protein, peas protein, and customers may also use seaweed protein.
Depending on the extrusion process, protein source, additive material, temperature, the final product will show different characteristics, but also there will be different application markets.
For more details, please contact:
Mobile/WhatsApp/Wechat:+86 13573122583
E-mail:Machinery@dayifoodindustry.com
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