Today I'm going to show you how to make fermented soybean paste soup (doenjangguk, or 된장국) with spinach and clams. Full recipe: www.maangchi.com/recipe/sigeu...
Help others by translating this video's English caption into your own language:
kzitem.info_vide...
My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
My monthly letter:
www.maangchi.com/letter
Instagram:
/ maangchi
Facebook:
/ maangchi
Twitter:
/ maangchi
Негізгі бет Тәжірибелік нұсқаулар және стиль Soybean paste soup with Spinach and Clams (Sigeumchi-jogae doenjangguk: 시금치조개 된장국)
Пікірлер: 510