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[soy bean paste soup]
1. Put 3 cups of rice water in a pot, add 1 anchovy dashi pack, and boil over medium heat for about 5 minutes.
2. Cut 1/2 onion, 1/2 zucchini, and slice 1 green onion.
3. Slice 1 potato, 2 Cheongyang peppers, 1 red pepper, sliced.
4. Cut 1 tofu
5. Put 2 Tbsp of soybean paste and 0.5 Tbsp of red pepper paste in an earthen pot and stir.
6. Add sliced onion, zucchini, and potatoes and simmer over medium-low heat for about 5 minutes.
7. Remove the dashi pack, add the sliced green onion, red pepper, and tofu, and boil a little more to complete.
[Stir-fried anchovies]
1. Prepare 200g anchovies
2. Slice 1 Cheongyang pepper and 1 red pepper.
3. Slice 10 whole garlic cloves
4. Seasoning (3 Tbsp dark soy sauce, 1 Tbsp garlic, 3 Tbsp cooking wine, 2 Tbsp sugar, 3 Tbsp cooking oil, 3 Tbsp oligosaccharide, 1 Tbsp red pepper paste)
5. Pour the seasoning into the pan and cook over medium heat when the seasoning starts to boil.
6. Add sliced garlic and red pepper and stir-fry over medium heat for about 1 minute.
7. After turning off the heat, add anchovies and mix well. Add 1 Tbsp mayonnaise and 2 Tbsp sesame seeds to finish.
[Stir-fried Shiitake Mushroom Beef]
1. Cut 300g of beef rump (red bean sprouts) into bite-sized pieces, remove the blood
2. Place in a bowl, sprinkle with 2 Tbsp soy sauce, 1 Tbsp sugar, and pepper, and season well.
3. Soak 5-6 dried shiitake mushrooms in water in advance, squeeze out the water and cut into large pieces.
4. Wash a handful of red pepper thoroughly and remove the top.
5. Prepare about 10 sliced garlic
6. Making Seasoned Soy Sauce (4 Tbsp soy sauce, 2 Tbsp cooking wine, 1 Tbsp oyster sauce, 3 Tbsp grain syrup, 1/2 chopped green onion)
7. Grease a pan, add sliced garlic and fry until golden brown
8. Add beef and stir-fry for about 2 minutes (when the surface of the beef is fried white)
9. Pour in the seasoning soy sauce you made and when it boils,
10. Add the shredded shiitake mushrooms and stir-fry until cooked without seasoning soy sauce.
11. Turn off the heat and finish by adding 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds.
[Seasoned Sesame Leaves]
1. Wash about 200 perilla leaves thoroughly and bundle them into 10 sheets each.
2. Mince 1 white part of green onion, finely chop 1 Cheongyang pepper and 1 red pepper
3. Cut 1/2 onion in half and shred it
4. Add 1/2 cup soy sauce, 4 Tbsp fish sauce, 1 Tbsp sesame seeds, 6 Tbsp cooking wine, 4 Tbsp red pepper powder, 1 Tbsp garlic, and 5 Tbsp starch syrup to a bowl and mix well.
5. Add chopped onion, green onion, and red pepper and mix
6. Add 10 pieces of perilla leaves, pour over the seasoning, and do it one by one (5 perilla leaves are okay)
Негізгі бет Soybean paste stew (recipe) that my mother used to make when I was young
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