▶Ingredients
30㏄ EV Olive oil
1 clove Garlic
Chili peppers
1 can (300-400g) Whole tomatoes
Italian parsley
20-30g Parmigiano Reggiano Cheese
Salt
The salt content of the pasta water is 7 g of salt per 1 L of water.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Spaghetti alla Corte d’assisi
Пікірлер: 459