Did you know it was an ancient recipe from Teramo to give birth to the most famous Italian-American dish in the world? We retraced the thread that connects Abruzzo to the United States together with the chef Patrizia Corradetti, from the historic Zenobi tavern in Colonnella and Luciano Monosilio, chef of Luciano Cucina Italiana. The rich spaghetti meatballs, rigorously handmade and with meat sauce, are compared with the spaghetti meatballs recipe developed by Monosilio, an all-Italian reinterpretation and a limitless celebration of a dish that is in many ways legendary!
In collaboration with Monograno Felicetti
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Негізгі бет Тәжірибелік нұсқаулар және стиль Spaghetti & Meatballs: original vs. american way with Luciano Monosilio e Patrizia Corradetti
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