I'm Puerto Rican and my wife is Chinese and we looooove Greek food. Thanks for sharing, this looks amazing. We are going to try it tonight. Can you please post the recipe on your description? Look forward to more recipes. Take care!
@peterpeterson1999
10 күн бұрын
Excellent video! All of your videos are very cohesive and instructive! Keep up the really good work lady !
@rachaelnikkola8257
4 жыл бұрын
Your recipes during this quarantine have been a life saver! My husband is sooooo very happy! He enjoys all of your tried and true recipes!
@wendyellis6402
5 жыл бұрын
This is a lovely dish, I’ve prepared it three times now, using only 1/4 c olive oil, and one 10 oz bag fresh spinach. I’m preparing it again tonight, and serving myself, with rack of lamb. :-)
@elp1246
5 жыл бұрын
WE LOVE GREEK FOOD! Thanks, Chef Dimitra!
@mazza7419
5 жыл бұрын
Dimitra, you have made me one of the best cooks, being non non Greek amongst my Greek friends. Your recipes are so easy, yummy and authentic. Also, my recipe book has become so thick thanks to you. 🌞🌞
@afrokatsis5708
6 жыл бұрын
I ate this dish while I was in Greece never eaten it before and I absolutely luvd it now I can make it my self I luv watching ur show and u showing us all how to make a Greek dish and u make it look so easy thank u koukla from 🇦🇺❤️
@dsjoyful14ever
7 жыл бұрын
Hi Dimitra. I absolutely love your channel and all of your dishes. You are such a great cook that I feel you should have many more subscribers nearing 100,000 and I hope that comes true for you. Thank you for your wonderful personality and mouthwatering dishes. Mediterranean food is my total favorite type of food and healthy to eat. Thank you for all the future wonderful recipes you are going to bring to your channel. You are so appreciated and you have a lovely family.
@DimitrasDishes
7 жыл бұрын
Thanks so much for your support!!
@emmanouelpassas5741
2 ай бұрын
Very good 👍
@lapomdamour
4 жыл бұрын
There’s a reason vegetarian dishes have such an important place in Greek cuisine. It was in Kalymnos that I first saw a Greek Orthodox calendar, which indicates “vegetarian” days & “fish” days ...etc. It was fascinating because until I saw the calendar, I thought that Lent was the only time of the year with dietary restrictions.
@TheStanfordKid
2 жыл бұрын
Thank you for the recipe! My mom always cooks spinach with rice and couple cloves of garlic, but with less rice.
@malcolmlewis5860
6 жыл бұрын
Making this this week with salmon. I have made many Greek classic dinners and some deserts now thanks to you. We had prawn saganaki tonight with homemade pasta.
@mikeali1231
5 жыл бұрын
2 pound fresh spinach, chopped 1 red onion, finely chopped 6 large cloves of garlic, sliced ½ cup of olive oil, plus ¼ cup more 1 teaspoon dried dill 1 cup basmati rice, washed and soaked for 15 minutes 1 and ½ cups water 1 and ¼ teaspoon sea salt or to taste Black pepper to taste 1-2 lemons cut into wedges Feta for garnish, about ¼ pound
@grego7168
2 жыл бұрын
This looks great! I was thinking about some foods I want to eat more (spinach and rice) and within a few clicks I came to this video. Going to try making it this week!
@nickstefanou705
Жыл бұрын
That’s a meal in itself for me! Looks delicious! Thank you! 😊
@user-zq2tj5zp1u
9 ай бұрын
I love this recepy mmmm yammy polyyyy wpaiooo ❤👍🇬🇷🇬🇷🇬🇷🇬🇷
@jennifercunanan1610
3 жыл бұрын
I made this and it was soooo good! Thank you for sharing!
@marcbolanish
5 жыл бұрын
Hi Dimitra, greetings from Sydney Australia! Probably the most simplest and best spanokorizo version I've seen in a long time! I hate it when some people make it and it turns out a bit slushy & sloppy, but yours appears to have the perfect finish. The rice looks fluffy and perfect which is the way I like it. Well done! Can't wait to make it. Cheers!
@DimitrasDishes
5 жыл бұрын
Enjoy!! I know what you mean about those very complicated tutorials. Totally unnecessary..
@WWAHP
3 жыл бұрын
@@DimitrasDishes Can you add tomatoes and mushrooms to this dish?
@kostassiozos6293
10 жыл бұрын
I made it today and it was delicious.Keep it up Dimitra. Χαιρετίσματα από την Ελλάδα
@DimitrasDishes
10 жыл бұрын
That's great Kosta! Thanks for sharing and I hope you enjoy the rest of my recipes :) Χαιρετίσματα από την Αμερική
@kostassiozos6293
10 жыл бұрын
Dimitra's Dishes I'm sure i will.It's nice to see that Greeks that left from Greece for a better life keep our food traditions alive wherever they go.Here the majority of the Greeks have almost forgot them and adopted a more western fast food lifestyle which is really bad. I have to admit that whoever taught you cooking did an excellent job.Give him my best. Your recipes are very accurate to they way my grandmother and mother are making it and sometimes i make them for my family when i have free time. I hope you get more subscribers and viewers so more people around the world start cooking our healthy delicious traditional cuisine.
@Floralie_
9 жыл бұрын
***** That is the reason why I started to learn how to cook Greek. My boyfriend has a Greek father but he rarely eats traditional food, and I find that so sad, since its soooo good! Traditions should be preserved no matter what! :) So we have a mixed up kitchen here in my home, Dutch/Greek. Kind of a funny combo.
@mrslisagman
7 жыл бұрын
Loved your video! I'm in League City, south of Houston. But I attend a Serbian Orthodox Church in Galveston. We have All Orthodox Sunday next weekend at our church and I needed a good Lenten dish to make. I've decided this is it! (Minus the cheese for Lent) thanks!
@Squee_Dow
6 жыл бұрын
+mrslisagman You and Dimitra are my neighbors. You more than Dimitra as I'm a little farther south from where you are (between you and the island).
@sailingwindrover2711
Жыл бұрын
I am just north of Houston, in Conroe! Ti kaneis y’all! 😉
@WorkB24
Жыл бұрын
Thank you for your videos! I can incorporate your ways of cooking with what my dad taught me so I can make a lot of foods!
@athenaemmanouilidis1291
4 жыл бұрын
Looks great Demetra! I make it without garlic or dill but I add a can of tomato sauce and It's also delicious!
@prasunagangapuri3724
2 жыл бұрын
Yummy recipe . From New Zealand
@DimitrasDishes
2 жыл бұрын
Thank you so much 😊
@suzyhalilovic6652
6 жыл бұрын
Thank you such easy great recepie beautiful lady
@staciwashington3212
3 жыл бұрын
Beautiful.
@mrjm1957
9 жыл бұрын
Had a go at this today and came out superb, Keep up the good work !
@madebyaprilanne
5 жыл бұрын
Ok recipe number 2 I’ve made... this is amazing too! Sooo yummy ❤️ thank you
@malcolmlewis5860
6 жыл бұрын
Making this tonight along with green beans in a Greek style and something that will make a priest faint . A real Greek feast here tonight. How did I learn all those meals? For you. Good news in my town, I have now found a supplier who sell spinach in big bags at affordable prices, we have a Greek restaurant opening up in town and a new ethic food shop has opened up, selling Middle Eastern foods, and sells some ingredients used in Greek cooking. Hope you are well.
@ted1452
4 жыл бұрын
I made this dish, came out very nice, family loved it .. thank you
@debraward1813
3 жыл бұрын
Love watching your channel! Yummy dishes. Get a food scraper to pick up your foods from the board. So much easier and no dropping bits all over 😃😃😃😃
@DimitrasDishes
3 жыл бұрын
Great idea!! I have one now :) lol thanks for being here!!!
@Damian.D
6 жыл бұрын
Great! Another tasty recipe! Thank you!!
@vanitharigatos1875
4 ай бұрын
Hi dear Dimitra, do you have a new cookbook out after the Brunch table. Please let me know as I love your style of cooking and baking
@amelmaidi8933
4 жыл бұрын
I have just done it as a side dish served with chicken in fresh cream and mushrooms and grec salad. Instead of dill I put oregano cz I don't like dill. Thanks a lot for your dishes. Am not grec but I love your food ,
@FuzzyDPozzy
3 жыл бұрын
@Dimitra we have so much common you cannot believe. I have the same red pan which i am cooking spanakorizo thanks to your recipe, I am from crete and my roommate name is also dimitra.
@DimitrasDishes
3 жыл бұрын
So cool!
@PawsAndProfoundFacts
8 жыл бұрын
Bravo Dimitroula!!! Eimaste kai sinonomati. Filia apo New York
@sharonmallia6067
4 жыл бұрын
LOVE your recipes your the best
@DimitrasDishes
4 жыл бұрын
Thanks so much for being here!!! xoxo
@belamitaguedes5962
2 жыл бұрын
Love that spinach rice I also eat it with feta and boil eggs.
@novembersky3749
4 жыл бұрын
well info.! thanks chefD! : )
@manjan952
3 жыл бұрын
I'm Pakistani by birth and my mom makes the spinach very similarly minus dill and red onion. And she cooks it with butter and does add little milk with cumin. The yummiest recipe. I am wondering if this is a Greek dish, how did it get to all the way Pakistan. We were colonized (aka oppressed) by the British but am curious how it got transmitted. Regardless, I love it and cook it often, too.
@DimitrasDishes
3 жыл бұрын
We share many similar dishes. Btw, my husband is from Pakistan :)
@grazecoin9854
Жыл бұрын
I don't know if it had any effect. But Alexander the Great reached Pakistan during his expedition/conquest. Maybe the dish has similar origins
@tomliordos8633
5 жыл бұрын
My mother used to make it regularly when I was a kid and I hated it.😂 Now I love it but strangely enough I never actually made it but you inspired me. I’ll let you know how it turns out. Thanks for that.
@DimitrasDishes
5 жыл бұрын
Funny how the foods that didn't interest us as kids, we love now :) You're not alone.
@giabrehm4303
4 жыл бұрын
I love it!
@catherinemartina6469
4 жыл бұрын
That was lovely
@donnapolymeris5989
Жыл бұрын
French fries in olive oil is the best, had them many time in Paxos
@rachaelnikkola8257
4 жыл бұрын
Thanks in advance for your response!
@malv4935
6 жыл бұрын
Thanks for the lovely recipe Dimitra! I recently heard about the benefits of the cuisines originating from the Mediterranean region so I'm going a little gung-ho about recipes like these. It's an additional bonus that it's vegetarian-friendly! Plus, you're the first non-Indian that I've heard pronounce 'Basmati' correctly!
@DimitrasDishes
6 жыл бұрын
Hope you enjoy this recipe as much as I do! I think I got the pronunciation correct because my husband is from Pakistan ;)
@malv4935
6 жыл бұрын
Great! Yep, I can't wait to try it out!
@malv4935
6 жыл бұрын
I tried it today, it was lovely! I added some olives to it and that gave it a little extra depth :)
@saracollins676
3 жыл бұрын
Hello Dimitra! Been watching lots of your videos as i discovered your channel. I would love to ask You how long does the tzatziki last in the fridge? I Made it yesterday and it's delicious! Thanks un advance for your response. Warm regards from Ecuador
@natalieamore8195
6 жыл бұрын
👍😁keep those delicious meat free meals coming 👍❤️ I’ve ditched cheese because of the cruelty behind the dairy industry and the meals are still delicious.
@DimitrasDishes
6 жыл бұрын
Will do! Thank you :)
@dianasklans712
2 жыл бұрын
I used Vegan Feta! It rocked! Thank you Dimitria! This is amazing!
@nilssonharrison
6 жыл бұрын
No tomato paste?
@garygolden5262
3 жыл бұрын
I've got a idea with this dish to make spetzofi. As well as using mushrooms, and sundried olives/ tomatoes.
@elzbietavali8920
3 жыл бұрын
Hi, I liked your recipe but can you write your recipe that I can know how much ingredients you use in gr ???
@dannyy8619
3 жыл бұрын
Can you replace the fresh spinach with frozen spinach and account for the extra water? Fresh spinach in clamshells and bags always go bad quickly for me.
@staciwashington3212
3 жыл бұрын
😊🙋
@mikedinadis2654
Жыл бұрын
Do you have a leek and rice recipe? Thank you
@emilyzdravkovaalioto5882
4 жыл бұрын
This is not only Greek cousin, these dishes are cooking all over Balkan penisola!
@DimitrasDishes
4 жыл бұрын
Yes!! The entire region shares so many dishes in common🤗😊 I love it!!
@blkdiamondtoney9443
6 жыл бұрын
🙌 yesssssssss 👑
@DimitrasDishes
6 жыл бұрын
I know!! This is one of my favorite foods!!!
@guswojo3762
5 жыл бұрын
Can I use long grain rice instead?
@DimitrasDishes
5 жыл бұрын
Yes :)
@guswojo3762
5 жыл бұрын
Dimitra's Dishes one suggestion. I dig the kitchen equipment and utensils you use. Ever consider doing an equipment review video about your favorites?
@guswojo3762
5 жыл бұрын
Dimitra's Dishes btw my oldest son is fairly new to Houston and I just told him about your restaurant! He misses homemade Greek food!
@rachaelnikkola8257
4 жыл бұрын
What is the more expensive olive oil that you use? Can I get it on Amazon? I currently use Mythology Greek EVOO as my everyday EVOO.
@athenaemmanouilidis1291
4 жыл бұрын
She said It's extra virgin and cold pressed
@elnedalimi590
5 жыл бұрын
Hi Dimitra can you please tell me the name of the rice? Please I bought some but that doesn't look the same with your rice😔. Thanks greetings from Canada
@mazza7419
5 жыл бұрын
Ermira Kajtazaj it’s basmati rice.
@Squee_Dow
6 жыл бұрын
Yum. Subbed.
@jackdaniels9479
6 жыл бұрын
και η μανα μου ετσι το φτιαχνει το σπανακορυζο.. ωραια συωταγη.. να εισαι καλα, πολλα φιλια δημητρουλα.. εχετε καμια ανυπαντρη ελληνιδα να μου γνωρισετε? χαχαχα..
@othmanealaoui2805
3 жыл бұрын
Extra virgin oil should be cold-pressed (less than 0.02% in Acidity) otherwise it's not a good oil
@kristiyan95
3 жыл бұрын
Oh my god how much olive oil did she put inside the pot... :D
@adikapp
2 жыл бұрын
I was so worried that blue bottle of olive oil at the corner will fall off the counter and make a huge mess.
@ermioniburgess8720
4 жыл бұрын
Serve it with a bit of greek yogurt.
@carmellabadalyan5205
3 жыл бұрын
🙏♥️🇦🇲✝️🇬🇷♥️🙏
@annaconstantinou2981
4 жыл бұрын
you forgot the Tomatoe sauce
@DimitrasDishes
4 жыл бұрын
My mom never added tomatoes.
@Scalcionekitchen
3 жыл бұрын
Mine came out wet and the spinach dominates the dish not the rice
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