There are only two types of people in this world, amigos. 1. People who enjoy garlic and garlic smell. *chef's kiss* 2. Those who need to be saved.
@SpainonaFork
Жыл бұрын
lol....much love :)
@ukrandr
4 ай бұрын
As The Frugal Gourmet, Jeff Smith, used to say, "If you love garlic, you love LIFE!"
@STVG71
Жыл бұрын
Garlic, Eggs, Olive Oil all fried up and enjoyed with a crunchy sourdough bread slice... sounds like perfection on a plate to me! Thank you!
@SpainonaFork
Жыл бұрын
Yes! Much love :)
@catherineboyd2358
Жыл бұрын
Amen!!
@headlesspostman
Жыл бұрын
Glass bread / pan de cristal
@asdisskagen6487
Жыл бұрын
Add a can of diced tomatoes and you pretty much have shaksuka 😂
@stephenl621
Жыл бұрын
I've had people tell me that garlic and eggs do not go together. Could not disagree more, this looks amazing.
@pandoraspocks4102
Жыл бұрын
Any food goes with any food just depends on your taste
@emmel4fun
Жыл бұрын
I also disagree. Sometimes I make some quick fried eggs and sprinkle garlic powder and cayenne pepper over the yolks and have them over cheese toast. Delicious!
@pandoraspocks4102
Жыл бұрын
@@emmel4fun great recipe even for a bake potato
@morrismonet3554
Жыл бұрын
@@emmel4fun My son sprinkles garlic salt on almost everything, instead of plain salt.
@SpainonaFork
Жыл бұрын
Garlic and Eggs is a match made in heaven :) Much love!
@philippapay4352
Жыл бұрын
Garlic, parsley, eggs: what's not to love. This looks delicious and I will plan to make them. I can eat eggs at any mealtime.
@SpainonaFork
Жыл бұрын
Yes! Much love :)
@minigiant8998
Жыл бұрын
needs truffles
@philippapay4352
Жыл бұрын
@@minigiant8998 Oh, don't tempt me! Wouldn't that be a lovely addition for a quick supper with unexpected guests? I am not sure I would do truffles in the morning, but sometimes you need to add a bit of heaven.
@hollish196
Жыл бұрын
I love eggs and I love garlic. This recipe was surely created for people like me! I live in a rural area, and can get free-range organic eggs. This will make a great dinner this week.
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@ilikechickenwings100
Жыл бұрын
I made this for breakfast today. As someone who loves both eggs and garlic, this is last meal good. Fried garlic and raw garlic compliment each other nicely. Sopped up the leftover garlic-infused oil with my bread and toasted it on the griddle.
@SpainonaFork
Жыл бұрын
Much love :)
@Slowpoke7329
Жыл бұрын
I absolutely loved this. Soooooo garlicky. I also love the amount of "egg recipes" you have on your channel. Such an underrated ingredient. At least in my part of the world it is.
@SpainonaFork
Жыл бұрын
Much love :)
@jdwoods2008
Жыл бұрын
I love many of your recipes, but I wanted to comment today to say that out of the million ways you can cook eggs, this is absolutely my favorite in every detail.
@SpainonaFork
Жыл бұрын
Much love :)
@asdisskagen6487
Жыл бұрын
OH. MY. GOD. This has got to be the simplest, most delicious, greatest dish ever created for people who love each of the simple ingredients. There are few enough ingredients that each ingredient is able to contribute noticeably to the dish without overpowering it or resulting in a "muddied" flavor. THANK YOU SO MUCH for this recipe!
@SpainonaFork
Жыл бұрын
Much love :)
@craigmetcalfe1749
Жыл бұрын
Egg dishes are always the challenge for any aspiring cook & chef. I am so glad you introduced me to this beautiful Spanish dish. Of course a dish is beautiful to look at and delicious to eat once I have incorporated this classic into my repertoire. Todo el mundo debería creer en algo. Yo creo que debemos tomar otra copa.
@SpainonaFork
Жыл бұрын
Much love :)
@theoriginalchefboyoboy6025
Жыл бұрын
everyone talks about cooking eggs gently, so the whites don't get tough. but I love crispy egg whites, and that's what this recipe needs, and this chef delivers! for that reason I'm not a fan of putting fried eggs on top of burgers - boring - unless you're gonna fry that egg nice and crispy...
@deturco
Жыл бұрын
Great recipe. And i want to say my words of appreciation of how you do your videos. Some cooking channels feel "tense", and "overproduced". Your videos are not so. I like the mood and atmosphere.
@SpainonaFork
Жыл бұрын
Much love :)
@sunshinelizard1
Жыл бұрын
Sometimes a simpler dish where I learn new little things is satisfying for those phases where I don't have the time or motivation to cook more complicated dishes but still want it to be a little special. I'll be cooking this this evening.
@SpainonaFork
Жыл бұрын
Much love :)
@Sheri...
Жыл бұрын
I LOVE fried eggs! And I love garlic! This is right up my ally!
@SpainonaFork
Жыл бұрын
Yes! Much love :)
@donnastitz1497
Жыл бұрын
Spain on a Fork, the dish looks yummy. BUT thank U my friend 4 speaking softly. that will keep me & many others coming back 4 more :)
@SpainonaFork
Жыл бұрын
Much love :)
@SudhirSingh-rk1jk
Жыл бұрын
I made it today and they came out excellent. Had it with focassia bread - just awesome combination!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@LindaEll89
Жыл бұрын
Ohhh I will make this tomorrow, instead of parsley I add cilantro because that is what I have in my fridge. Thank you Albert to share this lovely restaurant dish with us, mmm 😋. 🤗🇳🇱
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@sundok1
Жыл бұрын
Beautiful! It's another hit, so pure so direct. I like how you showed your love for the restaurant.
@SpainonaFork
Жыл бұрын
Much love :)
@lesevesel2898
Жыл бұрын
CHEF! I could hug this dish forever. Thanks so much for your interpretation and it is now a mainstay in my home's menu.
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@InvestigatingDavidCrowley
Жыл бұрын
Can't wait to try this recipe. There's no doubt it will be amazing.
@SpainonaFork
Жыл бұрын
Much love :)
@HalifaxHercules
Жыл бұрын
I tried the Spanish Garlic Eggs recipe. I have to say they are truly delicious. Garlic lovers will definitely enjoy it.
@InvestigatingDavidCrowley
Жыл бұрын
@@HalifaxHercules Good to know! I was out of garlic, so I went to the store yesterday to buy some just to try this recipe. Can't wait!
@bradcampbell624
Жыл бұрын
Those look great! Toast up that bread in the remaining garlic olive oil, Yes. It is so frustrating here in the States that eggs have at least tripled in price over the last couple of years (avian flu, supply chain, etc). Definitely need to get the "most bang for your buck" nowadays, like this recipe.
@theodore6548
Жыл бұрын
The huge increase is temporary. We'll see cheaper prices by spring or sooner.
@SpainonaFork
Жыл бұрын
Much love :)
@HalifaxHercules
Жыл бұрын
Eggs are also very expensive in Canada as a dozen large eggs will set you back at least $4.00 CAD. Don't forget that in Canada, dairy, poultry, and egg farming and production are heavily controlled through their Supply Management system, which dramatically drives up the price.
@larrytrejo1882
Жыл бұрын
Yep eggs price is way up.i guess climate change caused prices to rise. Its called the Joe Biden effect.
@steveg4334
Жыл бұрын
They are messing with the food supply. I have chickens now. 3 birds gives me enough, and so easy to keep. The eggs are the best.
@roguerader
Жыл бұрын
this is an EXCELLENT recipe!! it looks delicious and I am quite sure your husband also loved it! well done you, and keep up coming up with delicious recipes like this one!
@SpainonaFork
Жыл бұрын
Much love :)
@gustercc
Жыл бұрын
Dude!!!!😮😮😮 that looks so freaking good. Simple ingredients, simple recipe! It just goes to show that it doesn’t need to be complicated to be an amazing meal.
@SpainonaFork
Жыл бұрын
Absolutely! Much love :)
@jackiewinters5792
Жыл бұрын
I know what I'm having for breakfast! So simple but so delicious. Thank you very much for sharing this with us. 💜🥚🧄🍳
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@michaelflinn7784
3 ай бұрын
Spain and Portugal have the BEST food ever.
@SpainonaFork
3 ай бұрын
Much love :)
@hectorquiros2197
Жыл бұрын
¡ waoo, querido amigo! Otra receta más para acumular puntos con mi amada esposa!. Somos amantes de la buena cocina. Y tus recetas…¡ están entre las mejores! ¡ Felicidades!
@SpainonaFork
Жыл бұрын
Cuanto me alegro! Un saludo :)
@rosej9686
Жыл бұрын
Huevos con ajo... the best! Thank you, Alberto! 🥰
@SpainonaFork
Жыл бұрын
Yes! Much love :)
@OnatGG
Жыл бұрын
I cook the recipes I learnt from you at least every week. now this will be added to my list too. Thanks for introducing me the delicious and healthy spanish cuisine.
@SpainonaFork
Жыл бұрын
Much love :)
@gordonwallin2368
Жыл бұрын
Oh, garlic and frid eggs! Cheers from the Pacific West Coast of Canada.
@SpainonaFork
Жыл бұрын
Much love :)
@Mary-fv4bn
Жыл бұрын
Every Saturday morning I love to eat fried eggs for breakfast. I’m going to try this on Saturday morning. Thanks for the inspiration
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@pinkysuspegasus
Жыл бұрын
The delivery this guy has is just out of this world, insta sub!
@SpainonaFork
Жыл бұрын
Much love :)
@SouLoveReal
Жыл бұрын
Albert: Delicious! It's not yet 8:00AM here, and guess what's for breakfast! I❤EGGS, especially made with garlic goodness!🧄Thanks again. (Fan from San Francisco, California.) *!!~
@SpainonaFork
Жыл бұрын
Yes!!! Much love :)
@ljjackson7106
Жыл бұрын
Hand raised in the air - egg and garlic lover am I!!! maravilloso!!!
@SpainonaFork
Жыл бұрын
lol....Much love :)
@JolandaHeaven
Жыл бұрын
I am definitely going to try this one, so many great flavors. love garlic.
@SpainonaFork
Жыл бұрын
Much love :)
@waygoblue4729
Жыл бұрын
I've never done this before, but when I saw this recipe, I had to have it RIGHT NOW. So, I went and made it, and yes: this is GOOD. I'll have to practice at it to get the garlic cooked just perfect (I see the bitterness aspect you were referring to), and the heat just right on my stove for it, but this recipe is a keeper. The only thing I want to do different next time is butter the bread I sop it up with because I'm used to butter flavor with garlic from eating butter/garlic bread with spaghetti. But, I definitely want this again.
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@GrikWorldNomad
Жыл бұрын
A dash of water will stop the garlic from being overdone, then put the lid on the pan for 1 minute to stop the eggs from being too crackily on the bottom. Not to undermine the recipe, which is brilliant, I'll try it
@waygoblue4729
Жыл бұрын
@@GrikWorldNomad You know, I'd forgotten how (over 30 years ago) my mom used to put a slosh of water from the sink into a glass lid and turn it over onto her eggs right at the end of their cooking, and it would steam the top of the yolks (she didn't flip them). I didn't know it would affect the garlic too. Thank you for that information!
@asdisskagen6487
Жыл бұрын
Garlic is VERY touchy about heat and can easily burn. I added the eggs first and then the garlic, which was sliced paper thin and both the eggs and garlic were done at the same time. Many recipes I've seen indicate that garlic should be sauteed no more than 30-60 seconds (depending on heat) to prevent it from burning (getting bitter). I suspect that the flipping of the garlic slices onto the egg whites in this video helps to remove them from too intense a heat.
@witchmellor
Жыл бұрын
After watching this I really fancied trying this for breakfast, I didn't have any olive oil or parsley but had eggs and lots of garlic, I used double the amount because I love garlic. They were delicious and I will now get some Olive oil and parsley and make this a regular meal at home. Thanks a lot
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@Shazzzz807
Жыл бұрын
I tried this for breakfast made it for my husband and I, he LOVED IT! including me! Love the garlic overload and such an easy dish. I served mine with bread!
@SpainonaFork
Жыл бұрын
So happy to hear that! Much love :)
@Shazzzz807
Жыл бұрын
@@SpainonaFork thanks for your awesome easy recipes!
@masfiqmahmud145
Жыл бұрын
so I have tried this and every time I make this it just keeps getting better and better. So simple to make yet it is so delicious goes excellent with toasted bread
@SpainonaFork
Жыл бұрын
So happy to hear that! Much love :)
@masfiqmahmud145
Жыл бұрын
@@SpainonaFork Thank you for changing my experience with egg.
@priyanshudubey5856
Жыл бұрын
Bingo.....i wanted to see some good mouth watering egg dishes....and here it is.....perfect dish ❤️
@SpainonaFork
Жыл бұрын
Much love :)
@glennd.3929
Жыл бұрын
tried it. this is now the only way i eat eggs. So good!
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@niagaramike
Жыл бұрын
You inspired me to make this recipe this morning. I had all of the fresh ingredients ready. It was delicious! Everyone in the house loved it. Thanks!
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@NoName-ds5uq
5 ай бұрын
I love eggs, I love garlic and I love parsley… how have I not known about this combination before? I’m going to do it!
@SpainonaFork
5 ай бұрын
Hope you enjoy! Much love :)
@SS4Xani
Жыл бұрын
This sounds egg-squisite!
@LindaEll89
Жыл бұрын
Lol 😁
@SouLoveReal
Жыл бұрын
Egg-sactly!
@SS4Xani
Жыл бұрын
@@SouLoveReal An eggs-ellent comeback.
@SouLoveReal
Жыл бұрын
@@SS4Xani: Thank you, Eggsanatos. *!!~
@SpainonaFork
Жыл бұрын
lol....Much love :)
@Jae_Cee
6 ай бұрын
I made these as a part of sunday brunch today and they were a huge hit, thank you!
@SpainonaFork
6 ай бұрын
Happy to hear that! Much love :)
@atadlish
Жыл бұрын
What a delightful saboroso-looking dish, but so dang easy at the same time, my kind of dish!🙏❤🌺
@SpainonaFork
Жыл бұрын
Much love :)
@fjp3305
Жыл бұрын
Looks great. I'm from Spain and I'd never seen garlic eggs before. I'll have that for dinner tonight. Thanks.
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@fjp3305
Жыл бұрын
@@SpainonaFork I did. Thanks
@johnflynn4923
Жыл бұрын
So simple and looks delicious! I know what tomorrows breakfast is now 🙂
@SpainonaFork
Жыл бұрын
Much love :)
@jmdl9584
Жыл бұрын
Definitely will make this for my family, we LOVE garlic, olive oil and eggs!!! Greetings from Greece
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@elsaignelzi5328
Жыл бұрын
Wow……. I will definitely surprise my husband with this Garlic Eggs but instead of parsley I will be using cilantro….. he loves tortillas instead of bread. This has changed my way the way I will cook fried eggs FOREVER ! Thank you sooo very much !
@SpainonaFork
Жыл бұрын
Much love :)
@terryhodgkinson1690
Жыл бұрын
Wow just made these ... stunning ... my now go to... for egg on toast now .. wow 👌
@SpainonaFork
Жыл бұрын
So happy to hear that! Much love :)
@rolfkaiser3183
Жыл бұрын
Since watching this video, I've made this three times, delicious Thank you
@SpainonaFork
Жыл бұрын
So happy to hear that! Much love :)
@robertdoyle687
Жыл бұрын
Love eggs on chips - had them in a few tapas bars in Spain 😎
@pearlgee5970
Жыл бұрын
I’ve never cooked eggs with garlic. I love this recipe. Thanks. Will certainly make it. I’m sure it’ll be tasty and garlicky!!!❤
@SpainonaFork
Жыл бұрын
Much love :)
@Easy-Cooking
Жыл бұрын
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
@ndrhskndr3973
4 ай бұрын
wow another good looking simple egg recipe. I can't make poached eggs for the life of me but i believe this is doable
@SpainonaFork
4 ай бұрын
Yes! Much love :)
@mateoneedham6807
Жыл бұрын
Thanks, Brother. I will try this. I still make your Potaje de Garbanzos de Baza about once a month. Highly recommended!
@SpainonaFork
Жыл бұрын
So happy to hear that! Much love :)
@vincentjohncompono
Жыл бұрын
Wow I’ve been eating garlic with eggs for years now. Usually a spinach egg omelette with the garlic sautéed in olive oil the same way. Delicious combo.
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@steveg4334
Жыл бұрын
So simple, so so good. I didn't even like parsley, til now.
@SpainonaFork
Жыл бұрын
Much love :)
@HONEYBEE0106
6 ай бұрын
The way you explain sir ...❤❤ slowly woth each step makes it so easy to understand ... thank you for this wonderful recipe ...(i tried it simultaneously i watched video😅😅 yaaahh)
@SpainonaFork
6 ай бұрын
Much love :)
@sharinnadmello816
Жыл бұрын
My daughter favourite. Will also make it for my son. Thanks for sharing
@SpainonaFork
Жыл бұрын
Much love :)
@Loner-Wolf
Жыл бұрын
That look so delicious I was about to eat my mobile phone while watching it. I'll be trying this out tomorrow morning.
@SpainonaFork
Жыл бұрын
lol...Much love :)
@mariannejacot1668
Жыл бұрын
great, i shall make that tonight, i am a great garlic fan and of course parsley is wonderful too. have a nice day, greetings form eastern germany
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@59veronika
Жыл бұрын
Love the simplicity of your meals
@SpainonaFork
Жыл бұрын
Much love :)
@DownButNotOutYet
Жыл бұрын
Good morning, another delicious and nourishing serving. We vary our diet all the time. If we had a big meal then the next evening we want something light and yet nutritional. Your recipes please in many ways. To enjoy a light meal this recipe is ideal. It is warm fresh and so tasty. Having some sour dough break is perfect. Not a lot of work yet very satisfying. Thank you for sharing. Go well.
@SpainonaFork
Жыл бұрын
Much love :)
@david328ci
Жыл бұрын
I'm making these eggs tomorrow morning. Thank you for the recipe.
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@hanssmitt4716
Жыл бұрын
I gave a thumbs up.. thank you.. good recipe.., here from Florida 🇺🇸
@SpainonaFork
Жыл бұрын
Much love :)
@1929modelagirl
Жыл бұрын
Your recipes are nicely straightforward and simple. And usually have garlic. Umm, eggs and garlic🌞🌞
@gail3606d
Жыл бұрын
Omg !!! I just made this and it was good!!! My husband loved it !!!! Thank you for the recipe !!
@SpainonaFork
Жыл бұрын
So happy to hear that! Much love :)
@Navigator2166
Жыл бұрын
Thank you! Taste buds watering. Tummy rumbling. It’s 9pm I am ready to get out of bed and COOK 😁
@SpainonaFork
Жыл бұрын
lol....Much love :)
@bonniemartin5445
Жыл бұрын
Looks delicious. And I love the chef’s voice. ❤
@SpainonaFork
Жыл бұрын
Much love :)
@hannathompson7998
Жыл бұрын
Oh hell yeah this is right up my alley, I’m definitely trying these!
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@donnybrasco6321
Жыл бұрын
I’ve been making this for years - thought I “invented” it! 🤣🤣🤣 SO MUCH LOVE for Spain right now (in the middle of my embarrassment 🤣)
@fernandomunoz2158
Жыл бұрын
We Spaniards are the country with the second highest life expectancy in the world, largely because of the Mediterranean diet and partly because of our way of living and enjoying life. Hopefully the North Americans will know how to adapt this way of seeing life in which the value This is the simplicity and the calm and passionate relationship at the same time, family, food and good humor
@pabloregner4111
Жыл бұрын
Simple, affordable and delicious, what more could you ask for?
@SpainonaFork
Жыл бұрын
Agreed! Much love :)
@anderspedersen7488
Жыл бұрын
This, this will be my breakfast tomorrow - many tanks!
@SpainonaFork
Жыл бұрын
Much love :)
@garyablett5180
Жыл бұрын
Excellent easy recipe. For those who don't have a mortar and pestle just take the garlic wrapped in foil and run over it with the car tyres, works every time, then go back to drinking your beer !!
@SpainonaFork
Жыл бұрын
lol....Much love :)
@nasseralavi7875
Жыл бұрын
Excellent , thanks . Mr. Nasser from Iran
@SpainonaFork
Жыл бұрын
Much love :)
@IvysKitchen
Жыл бұрын
YES! This is a must try!
@haerins
Жыл бұрын
your videos are too good like i can’t believe i’m watching this for free
@SpainonaFork
Жыл бұрын
lol....Much love :)
@robhaskins
3 ай бұрын
I probably eat eggs too much because I just love making your recipes that include them, Albert. I often make omelets with garlic, so I'm sure I would like the flavors.
@SpainonaFork
3 ай бұрын
Sounds great! Much love :)
@starkRECORDINGS
Жыл бұрын
Looks delicious, I will make this tomorrow. Thank you!
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@davidfrom74
Жыл бұрын
I had mine with some home fries. MAGNIFICENT!!!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@luceatluxvestra1
Жыл бұрын
Nice recipe 👍 Estepona is lovely too 😍
@SpainonaFork
Жыл бұрын
Yes!! Much love :)
@andreapflaumer7931
Жыл бұрын
Fabulous! Can’t eat the baguette, but can eat this with breakfast papas. This is my next breakfast! Thank you!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@CapnBlackJackHonour
Жыл бұрын
As a stand in, I’ve been finely dicing arugula in place of the Parsley. I have it on hand and use it more often than parsley, so less waste :-)
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@rafaingles3815
Жыл бұрын
Try opening the baguette and stuffing in the fried eggs...you'll have the BEST, tastiest and juiciest roll in the world. Some mayo is also acceptable.😉😋
@TheTelesam
Жыл бұрын
The most delicious dish i ever saw
@SpainonaFork
Жыл бұрын
Much love :)
@mirandamom1346
Жыл бұрын
I’m a fan of la vida con ajo!
@SpainonaFork
Жыл бұрын
Si!!! Much love :)
@ArmenChakmakian
Жыл бұрын
I just made this with cilantro instead of parsley (I was out of parsley). Came out amazing! Thank you!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@supriyasumanth
Жыл бұрын
I tried this recipe and it turned out really good! Thank you!!
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@ginzero
Жыл бұрын
Wow, looks so good I'll try this tomorrow morning.
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@carmenhazlitt4400
Жыл бұрын
Thank you! That looks great! I love garlic on almost everything. I will make this dish.😇🙏
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@afiogaterry4734
Жыл бұрын
I love garlic, I eat them raw in my salad, I love garlic and fresh ginger
@JonniePolyester
Жыл бұрын
Served on Sourdough toast with small diced fried potato 😋
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@ellesmerewildwood4858
Жыл бұрын
Garlic overload ! 💥 Yummy.
@SpainonaFork
Жыл бұрын
lol....Much love :)
@angelamcentee1277
Жыл бұрын
Garlic lover here. Many thanks for sharing
@SpainonaFork
Жыл бұрын
Much love :)
@tanyamiller6275
Жыл бұрын
Nice flavourful healthy and simple yumm
@SpainonaFork
Жыл бұрын
Thank you! Much love :)
@markanderson8775
Жыл бұрын
Thank you. I’ve really enjoyed this dish 😀👍
@SpainonaFork
Жыл бұрын
Much love :)
@hernanruiz6683
Жыл бұрын
OMG, looks delicious, I will try it, love Garlic good for your immune system. 👍
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