An icon of Spain’s cultural identity, paella is a truly spectactular dish: a thin blanket of saffron-scented rice, studded with fresh seafood. This seafood paella recipe with chorizo is a flavorful paella base with vegetables, crispy rice thanks to the cast iron skillet, layered with seafood on top. This shrimp, clam, mussel, and chorizo paella recipe is a flavor party in a skillet.
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Негізгі бет Spanish Paella with Chorizo and Seafood | Le Creuset Casserole
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