This is a delicious Mexican Style Spanish Rice. A great everyday Side Dish or an add on in a burrito!
#food #foodie #recipe
RECIPE
1 to 1 1/2 Cups of Long Grain Rice
4 Cloves of Garlic
1/2 a Medium Onion
7oz Can of El Pato or Tomato Sauce
2 1/2 Cups of Water
1tsp Heaping of Chicken Bullion (or 2 1/2 Cups of Chicken Broth instead of Water)
8oz of Frozen Pea and Carrots (or Choice of Veggies)
Salt to Taste
Cooking time from boiling water to steam is 15 Minutes.
MUSIC:
"Al Andalus - Shane Ivers" is under a Creative Commons ( cc-by ) license
Music from Silverman Sound: www.silvermansound.com/
Music promoted by BreakingCopyright:
• 🇪🇸 Free Spanish Music ...
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