Start to finish prep and cook on this beautiful 13.5 pound Belcampo Meat Co Heritage Turkey. These Belcampo birds need no injections or brining. This one was simply dry rubbed and you will see how juicy it comes out at the end of the video. Go to Messermeister.com for the heavy duty shears you see in this video, poultry shears and any other kitchen tools. This turkey was smoked on my Traeger Grill Timberline 1300 at 275° for 3 1/2 hours. Extremely simple cook for the holidays. Find me on Instagram @kendrick_bbq
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