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This video is a flashback from a dive where landed my first big flathead and my first ever cray in one EPIC dive.
How to make your own ornament fish skull:
1. Wrap head of fish in aluminium foil and place in oven at 150 degrees and leave unit the head is cooked (flesh should turn to meat).
2. Peel the skin and meat from the head which should be easy to do after its cooked.
3. Photograph the bones before you pull them as a reference so you'll know how to put it all back together.
4. Scrub the bones to remove all of the gristle and meat.
5. Soak bones in Hydrogen Peroxide for 3 days (dilute the Hydrogen Peroxide) with approx 25% water so that it is not too strong on the bones. This will whiten the bones and remove the yellow stained appearance. This can be bought from Chemist Warehouse or a grocery store.
6. Remove bones from Hydrogen Peroxide and allow to fully dry.
7. Glue the bones back together using a superglue which is fast drying.
Safe diving everyone!
Video Tags: Flathead Crayfish Sydney spearfishing freediving deep down under cressi adreno fishing snorkelling speargun rob allen diveR fins crazy
Негізгі бет Spearfishing BIG FLATHEAD + my first ever Crayfish
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