Telugu States Special Kalagura Pulusu Recipe !!
Ingredients:
2 cups Palak
2 cups Bachali Kura
1 cup ThotaKura
1/2 cup Methi Kura
1 Large Onion diced
8-10 Green Chilies
Lemon size Tamarind
1/4 tsp Turmeric
1.5 tsp Red Chili Powder
Salt
1/4 cup Soaked Dal
1 cup Water for Cooking
For TADKA
4 tbsp Oil
1 tsp Mustard
1 tsp Urad dal
1/2 tsp Cumin
1/8 tsp Hing
5-6 Crushed Garlic pods
3 Dry Chilies
2 sprigs Curry Leaves
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