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Khira mohan is a creamish dessert popular in Odisha. It is made from chhena and syrup made of sugar. The descendant of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
Ingredients to make Kheer Mohan :
Milk - 2 liters
lime water or Vinegar - 2 tbsp
Sugar - 3 cups
Suji / Semolina - 2 tbsp
water - 4 cups
Elaichi - 4 to 5 pcs
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