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Eid ul Adha Special mutton Tahari
Mutton tahari is a traditional South Asian dish made with tender pieces of mutton cooked in aromatic spices and served with flavorful and fragrant rice. The dish is enriched with bold spices such as cumin, coriander, turmeric, and garam masala, which give the mutton its rich and flavorful taste. The rice is cooked using the stock from the mutton, which makes it incredibly flavorful and tender. The dish usually also contains vegetables such as carrots, peas, and onions, which add additional flavor and nutritional value. Mutton tahari is a perfect meal for any occasion and is sure to leave you satisfied and craving for more.
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Ingredients
4-5 tbsp oil
2-3 piece bay leaves
2piece cinnamon stick
4 green cardamom
4 cloves
1 black cardamom
2medium sized onions
2tbsp ginger garlic paste
1/2 kg mutton
1tsp salt
1/2tsp turmeric powder
2medium sized tomatoes
1/3 cup water
Cucumber
1/4 tsp salt
Green's of spring onion
1 green chilli
Black salt
1pinch cumin powder
1/3 cup curd
1tbsp coriander powder
1tsp red chilli powder
1tsp cumin powder
1/2 cup curd
4potatoes
5-6 green chillies
Fresh coriander
1/2 tsp garam masala powder
1tbsp lemon juice
4 cups Luke warm water
2tsp salt
21/2 cups rice
2tbsp clarified butter
Негізгі бет Special Raita Aur khusbudaar Mutton Tahari by Cooking with Benazir
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