Kung gusto mo mag luto ng palabok pero nag iisip ka panu ba mag luto neto🤔 yung masarap at overload sa sahog 😍
kaya naman eto ang kompletong sangkap
A.
500g. Palabok Noodles
3.5Liter water
add 2Liter water pag papakuluan na
6pcs. Large Egg
B.
500g. Tinapa
600g. Shrimps
500g. Squid ring
2tbsp. butter
2tbsp. Minced Onion
1tbsp. Minced Garlic
1/2tsp. Ground pepper
1tsp. Aswete seeds add 1/2 cup hot water
C. For Sauce Palabok
Sauce ng hipon at pusit
6cups water
2tsp. Aswete seed add 1/2 cup hot water
6tbsp. Cornstarch add 1/3 cup water
1/2tsp. white ground pepper
1/2tbsp. Powder Seasoning
1tbsp. salt
tandaan tikman para pwede mong dagdagan ng mga papalasa pa na nais mo
Sa recipe na to ay kakasya sa Large size na bilao 16'
D. Pampalasa sa pag aasemble ng Palabok
1 and 1/2 cup Ground Chicharon
1/2 cup Spring Onion
6 tbsp. Toasted Garlic
2 tbsp. Fish sauce
Boile Egg
Негізгі бет Special Seafood Palabok by mhelchoice Madiskarteng Nanay
Пікірлер: 29