For the lamb stew
6-7 pieces mixed Lamb pieces
1 large onion chopped
1 small yellow pepper chopped
3 potatoes cut into small chunks
1.5 tin tomato pureed or Pasatta
Handful of Fresh corriander (optional)
4 garlic cloves grated
3-4 tbsp oil
2 tsp vegetable seasoning-
1.5 tsp black pepper
1/2 tsp cumin
Salt and black pepper taste
1 tsp Ground cumin
1 tsp coriander powder
1/2 tsp turmeric
1/2 tsp dried herbs
For the spinach stew
1 small onion chopped finely
250g of frozen spinach cubes or fresh spinach
1/2 tin tomato Passata
1/2 tin of water
1.5 tbsps tomato paste
Salt and black pepper to taste
1/2 tsp vegetable seasoning
1/2 tsp cumin powder
1/2 tsp paprika
For the Soor
300g white corn grits or yellow coarse semolina
1litre hot water
Salt to taste
Bisbaas cagaar: • Somali Hot Sauce - Bis...
Негізгі бет Special Soor iyo Maraq | Somali Edition | Daryeel Kitchen
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