Špekáček first appeared at the Jubilee Provincial Exhibition in Prague ,in 1891. It then became a popular delicacy. It's a type of sausage, prepared from a mixture of pork and beef, with an insert of lard,and smoked bacon.
Bacon in this recipe from the First Republic consists of 50% beef, which is in a ratio of 2: 1 front and back beef, then 20% pork shoulder or pork cut without skin, 25% diced lard and 5 % of smoked bacon. It's spiced with garlic, pepper, a little nutmeg and sweet ground peppers. The bacon is filled into beef or pork intestines,with a diameter of 4 - 5 cm and untied, or the casing is twisted to a length of 5 - 7 centimeters.
Everyone can make špekáčky, according to a recipe from the First Republic, even with a minimum of experience in the kitchen. All you have to do is follow this basic procedure and use only fresh and high-quality ingredients.
Špekáčky will become your favorite sausage. Their preparation will become a ritual for you, and you'll always amaze not only your family, but also friends and acquaintances.
Anyone who has ever tried a bacon prepared according to this recipe doesn't want anything else.
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Raw materials:
front beef
back beef
pork shoulder
smoked bacon
lard loin
cold water
salt
ground pepper
ground nutmeg
ground sweet pepper
garlic
beef or pork casing for filling
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Негізгі бет Spekáčky first republic
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