Materials
500 g sausages of your choice
5 - 6 cherry peppers
2 large peppers
3 red peppers [ which are for stuffing ]
2 green peppers [ for stuffing ]
1 large onion or two medium onions
3 chopped tomatoes
100 g wine
2 tablespoons of olive oil
1 tablespoon of concentrated salsa
3 - 4 tablespoons of homemade salsa
1 teaspoon of oregano
1 teaspoon of thyme
a pinch of black pepper
1 hot pepper, small or boucuvo
one roll of paprika
1 teaspoon of salt [as much as you like i.e.]
Execution
Wash your peppers, take out the seeds and cut them into pieces, , Chop the onion, then grind your tomatoes and leave one that you take out the peel and finely chop it, cut into small pieces and your sausages. In a large and deep frying pan we put the olive oil and after it burns we put our sausages and sauté them a little to get a color then we put our peppers and sauté them until they soften, then we put a lid on it and add the onion and sauté it well and then we add the concentrated sauce, stir a little and add the wine, wait for the alcohol to evaporate and then we add the chopped tomatoes, the sauce and the spices, let it cook and stay with the sauce.
GOOD LUCK.
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