I can't wait to make this. That sauce! I need it. Akso, I've always been curious what knives professional chef's us in their own kitchen? How often do you sharpen them?
@chefnathanlyon
3 жыл бұрын
The sauce is BONKERS. Come over - we'll talk knives and drink copious amounts of coffee.
@joelkreuzer
3 жыл бұрын
@@chefnathanlyon after the holidays we will!
@sehodzic
3 жыл бұрын
Looks incredible! Have you tried the roasted walnut oil from that same company?! It’s a must in our vegetarian household. I can’t wait to try this recipe!
@chefnathanlyon
3 жыл бұрын
Yes - it's so good! They also make a stir fry oil that's insane!
@sehodzic
3 жыл бұрын
@@chefnathanlyon Oooh really. Will have to check it out! And I was going to say throw some pomegranate seeds on top of that green sauce and you've got a festive holiday dinner... and then you went in with that red chili sauce and and egg! BAM! I'm dead.
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