I'm out of papaya since it is imported from Thailand and selling for 500 baht a kilo! So, instead of making the usual papaya salad, let's try this hot & spicy crab and raw shrimp Som Tam with Danish berries.
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:15
Welcome to Gin Pai Thai Rang!
0:00:17
How's everyone doing?
0:00:20
Today I'd like to share
a hot and spicy dish.
0:00:25
It's a White Shrimp and Crab Som Tam.
0:00:32
This here is a Danish fruit.
0:00:35
It's usually used to make jam.
0:00:38
It's sooo sour!
0:00:42
Sour, but a hint of sweetness.
0:00:46
Mostly sour.
0:00:47
Sort of like mulberry.
It's sour and sweet.
0:00:55
So today I'm trying it
with som tam.
0:00:59
Some apples here.
0:01:00
This is kohlrabi or 'glaskål'.
0:01:06
It's a great papaya substitute
for som tam.
0:01:08
Papaya is so expensive recently!
0:01:10
So I just make my salad
with whatever I got.
0:01:13
I have fried chicken here.
0:01:14
Take a look.
0:01:16
Crispy fried chicken
to cut the spiciness.
0:01:20
And some red onions.
0:01:23
So this sour fruit...
I usually eat it with a Thai sauce.
0:01:31
And today I'm trying it
with my seafood salad.
0:01:37
Let's pour all that in.
0:01:49
I want to show you how I mix it.
0:01:56
Now pour the rest out.
0:01:59
Let me put this over here.
0:02:03
And this is kohlrabi or 'glaskål'.
0:02:06
I usually replace papaya
for this in my som tam.
0:02:10
It's about 5-6 kroner a piece.
0:02:14
Here.
0:02:18
Time for the chicken.
0:02:23
Let's eat together!
0:02:27
I'll taste the sauce first.
0:02:34
Wonderful!
0:02:36
I haven't eaten crab in a long time
0:02:39
because I couldn't find fresh ones.
0:02:40
I bought this for 400 baht a kilo.
0:03:10
Tasty.
0:03:13
It's great with pla ra.
0:03:23
No seeds.
0:03:50
So tasty!
0:03:55
There's eggs in here.
0:04:04
The meat's so sweet.
0:04:10
First time I see this
shell pattern.
0:04:21
Let's go for the raw shrimp.
0:04:56
I have to dig all the shrimp up.
0:04:57
They're drenched in sauce.
0:05:07
I forgot about this.
0:05:25
I love white popinac seeds.
0:05:38
Crispy.
0:05:49
I bought frozen crispy fried chicken
and cooked it in the air fryer.
0:05:55
These noodles...
are so thick.
0:06:25
It's 3 PM here.
0:06:29
So this is lunch.
0:06:46
Apple.
0:06:53
So delicious.
0:06:58
I got no sour mangoes here,
so I use apples instead.
0:07:37
So much meat.
0:07:55
This is the best part.
0:07:58
It'll hurt my mouth.
0:08:17
Yummy!
0:08:20
These are string beans.
0:09:13
Goes well with the salad.
0:09:23
It's barely has flavor.
0:09:32
But it's crunchy.
0:10:20
The crust is crispy.
0:10:39
Wanna know why I've been
eating so many Thai salads?
0:10:43
Because I had too many Danish
dishes in Christmas and New Year.
0:11:17
I like that it has no seeds.
0:11:22
So I can eat them all.
0:11:35
Sour.
0:12:19
It's almost like eating
in Bang Saen beach.
0:12:33
So meaty.
0:12:37
Look at this one.
0:12:47
Now dip it.
0:13:05
I'm so happy.
0:13:19
Did I crack this one already?
0:13:20
Oh, I did.
0:13:33
Did you hear that?
0:13:47
If something falls out of my
mouth, it's probably my teeth.
0:13:57
Amazing!
0:14:11
Tasty!
0:14:12
So tasty!
0:14:14
This one.
0:14:16
It's big.
0:14:18
Better go for this one.
0:14:20
It's been swimming in sauce
for a while.
0:14:23
It's all drenched.
0:15:55
KFC with padaek (pickled fish sauce).
0:16:09
These noodles are too thick.
0:16:11
They should be a bit smaller.
0:16:25
Shrimp paste.
0:16:28
Here it is.
0:16:48
It tastes like pickled crab eggs.
0:16:54
It's not cracked open yet,
so I'll save it for later.
0:17:16
Sorry if I'm not talking to you much.
0:17:18
This just tastes so good.
0:17:20
Wanna know more about
Gin Pai Thai Rang?
0:17:23
Gin Pai Thai Rang.
(This is who we are)
0:17:25
Like mixing white popinac seeds
and berries.
0:17:34
Tasty!
0:17:36
It tastes better this way.
0:17:40
Because it mixed really well.
0:17:55
Thank you so much, everyone.
0:17:57
So I wanted to share how other
foods go well with Thai pla ra, and such.
0:18:03
Like if you're pregnant and living abroad,
you can handle those cravings with these.
0:18:06
It's both sweet and sour!
0:18:08
I also wanted to make
a Som Tam with Danish ingredients.
0:18:13
So don't judge me for
always making the same dishes.
0:18:17
One day I'll show you how
to make curry too.
0:18:20
I'll have my boyfriend to join
us for a some videos
0:18:23
since lots of people miss him.
0:18:26
I'll cook Thai food for him.
0:18:29
That way I won't be eating alone.
0:18:31
I was so happy when we had that
Christmas meal together.
0:18:37
I'll have to invite him more often.
0:18:38
Anyways, I'll see you all later.
0:18:40
Be blessed with wealth!
0:18:42
If you have questions,
leave a comment below.
0:18:46
Be blessed with wealth!
Bye-bye!
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