SPICY FRIED DRY POTATO SPOT SMOKE || CRISPY SPICY POTATO SPROUTS
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Ingredients:
cassava leaves
dry pepper
Red onion
garlic
bestari flour
cornflour
cubes of chicken essence
salt
sugar
belacan
cooking oil
Methods of preparation:
-fry sweet potato shoots until crisp and remove and set aside
then fry the dry pepper until crisp then remove, drain and grind
flour the anchovies using bestari flour then fry until crisp, after crisp remove, drain and mash coarsely
slice red onion thinly then flour it with rice flour. Next, fry until crispy, lift, drain and mash coarsely
Thinly slice the garlic then fry until crisp. After that lift, drain and mash coarsely
pound dry pepper with 2 cloves of garlic, 2 shallots and a little belacan
the next step is to stir-fry the pounded ingredients with ground dry pepper
stir-fry until crisp then add salt, sugar and chicken essence cubes
when the stir-fry ingredients are dry, you can turn off the heat and cool for a while
when the sambal has cooled, you can add the fried sweet potato shoots with anchovies, shallots and garlic that have been roughly pounded
mix all the ingredients until well mixed
tara is ready and ready to serve. Have fun 👍🏼😉
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Негізгі бет Spicy Fried Sweet Potato Shoot Sambal | Crispy Spicy Potato Shoots
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