Imli ka achar, or tamarind pickle, is a popular condiment in many parts of India. It is made by combining tamarind with a blend of spices and seasoning, which may vary depending on the region and personal preferences. Here is a simple recipe for imli ka achar:
Ingredients:
500gm tamarind
1/2 cup mustard oil
5-8 red chili
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1/2 teaspoon kalonji seeds
salt as needed.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Spicy imli achar | Majedar tentul aachar / imli ka tikha achar | Raw tamarind pickle preparation
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