Mustard is a versatile seasoning that tastes spicy with a tart shade, ideal for meat, fish, vegetable dishes, snacks and sandwiches, sandwiches, pizza. Many remember very well the Soviet canteens, in which there was a container of mustard on each table, and it could be used in unlimited quantities and completely free of charge.
Mustard breaks down fats and improves the digestion of protein foods, while the metabolism is activated. The main beneficial properties of mustard are antimicrobial, anti-fungal and anti-inflammatory. Most of the microbes in the stomach are "afraid" of mustard.
Ingredients:
Mustard powder - 100 g
Sugar - 2 tsp
Salt - 1 tsp
Vegetable oil - 2 tbsp. spoons
Water - 300 ml
Carnation - 1 pc.
Bay leaf - 2 pcs.
Cinnamon (small piece)
Vinegar 9% - 2 tsp (Apple cider vinegar 6% - 2 tablespoons)
Black pepper - 5 peas
Allspice - 2 peas
Cardamom - 1 grain
#Mustard #Snack #MensKitchen
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Watch more video:
Негізгі бет SPICY MUSTARD! CLASSIC RECIPE OF RUSSIAN MUSTARD FROM THE USSR
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