I made four gallons of these.Three weeks later and I have a half gallon left.Everyone that tried them loved them.They are asking for more! I highly recommend this recipe!👍😊
@cheryldevor5573
Ай бұрын
I love your recipe I’m gonna try that thank you so much
@elizabethshaw734
2 жыл бұрын
I love the cauliflower stems they are sweet and crunchy and delicious! Same with broccoli I will not purchase just a crown, in fact I like the stem better than the florets.
@gagajoyscooking8558
2 жыл бұрын
A lot of people do. They would pickle also. Do you peal yours.
@coldfire05
3 жыл бұрын
Thank you for this great video!!
@gagajoyscooking8558
3 жыл бұрын
Thank you for the compliment
@kairoleiva
2 жыл бұрын
Thank you for sharing this, I cannot wait to try it! God bless you.
@carthomthomsen3323
11 ай бұрын
what a joy! going straight to the kitchen to make...yum. thank you from Australia!
@user-tz5pv6ih7m
7 ай бұрын
Thank you for this lesson in fermenting.🙂
@craighall1452
2 жыл бұрын
You are a gem, god bless you! I’m going to make this and I know it’s going to be good, take care!
@kevowski
Жыл бұрын
The inspiration I needed 👌🏻 Thank you for sharing.. 🇬🇧
@tammyagnew3814
2 ай бұрын
I love this stuff we are getting ready to do our canning
@gagajoyscooking8558
2 ай бұрын
Mine will probably be gone this week. I love this time of year when it’s fresh.
@susanhaynes4502
7 ай бұрын
Perfect
@Wisdom-gc
Жыл бұрын
Thank you for the video. been looking for simple recipe. Im a new viewer. thank you for the wonderful video. Have a happy new years
@gagajoyscooking8558
Жыл бұрын
Thanks and welcome
@AndreaM77
3 жыл бұрын
Awesome recipe thanks for sharing. 😉
@gagajoyscooking8558
3 жыл бұрын
My pleasure 😊
@kimbera3408
2 жыл бұрын
Most stores have a store or cheaper brand that is tagless I love them for making sun ice tea. Kroger and Walmart have them.
@rosarioperez7509
3 жыл бұрын
Thanks for the recipe!
@gagajoyscooking8558
3 жыл бұрын
thanks for watching
@Bubblytubebob
Жыл бұрын
I see you didn't submers your jars in boiling water for 30 minutes ! Wow ! I have lots of plastic containers ! How long will they keep edible ? Great recipe ! Thank You very much dear !
@rosewood5017
10 ай бұрын
Can't put plastic jars or the kind of jar that she used in boiling water. That was mainly for the refrigerator.
@theemmanuelswife
Жыл бұрын
Hi Zelda. Thanks for the video. I just water bath canned 20 quart jars (2 flavors) of pickled cauliflower from the garden(s.) We are pescetarians and grow about 95% of our foods, including dry foods. There is nothing like canning/processing our own foods. Keep up the good work(s.)
@gagajoyscooking8558
Жыл бұрын
I grew up with canned garden veg. My mom did it on a fire stove. IThe kitchen would be so hot but she never complained. She loved seeing the cans on the shelf
@ceciliacalabrano
2 жыл бұрын
Oh I just love this! Thank you for the recipe! Can't wait to make some.
@ceciliacalabrano
2 жыл бұрын
Yesterday I made a large container! Looks delicious and I’m excited to try it in two weeks! Thank you!
@Ming-ni2fq
4 ай бұрын
Where did you get the jar?
@gagajoyscooking8558
4 ай бұрын
At Walmart💕
@superbaker2210
11 ай бұрын
Why we put tea bag in ? To make it crunchy?
@gagajoyscooking8558
11 ай бұрын
Yes
@happytime1012
2 жыл бұрын
Cant wait to try this!! Do you let the filled jars cool before putting in the fridge? Also, how long do they last assuming they don’t get all eaten so quickly? Thanks
@gagajoyscooking8558
2 жыл бұрын
Yes. It’s a good idea. My son took the bigger jar and ate on them 6 or seven months. I have never had them long enough to find out .
@beatrizlope8340
2 жыл бұрын
Sorry I'm spanish, what is a hive of a cup of salt? If is 1/4 cup of salt for 1 c.water & vinigar..half a cup salt for 2 c.water Could u write down the spicies used, pleased?
@gagajoyscooking8558
2 жыл бұрын
Glad too. 2 cups water. 2 cups vinegar. 1/2cups salt. Did this help?
@arasparraspaditos
Жыл бұрын
i only have apple cider vinegar, can i do it with that or does it have to be white vinegar?
@kaylenmello8760
3 жыл бұрын
There is a metal staple on most tea bags to hold the string
@purplepauline
3 жыл бұрын
Not in the uk
@rhommey111
Жыл бұрын
This recipe look wonderful! Does the tea bag leave a flavor in the mix?
@gagajoyscooking8558
Жыл бұрын
No . Not at all.
@alexandrac9536
3 жыл бұрын
what is the reason for heating the water and vinegar? Also, I always seen these left outside b/c it cannot spoil on account of the vinegar.
@gagajoyscooking8558
3 жыл бұрын
It just helps it to penetrate better!
@cassieoz1702
Жыл бұрын
The pickle liquid penetrative faster if it's hot
@veronicabishop895
2 ай бұрын
Mine are too salty, how do I fix that?
@gagajoyscooking8558
2 ай бұрын
This is my suggestion: if something is too salty. Put it in the refrigerator overnight. It works every time.
@vivianahernandez3343
Жыл бұрын
❤
@elizabethshaw734
2 жыл бұрын
No jalapenos for me as I have a geographic tongue, but I can use green bell peppers or tamed jalapenos.
@wendicarrigan9625
2 жыл бұрын
I am new to your channel and this recipe is one I must try!! It looks delicious!!
@gagajoyscooking8558
2 жыл бұрын
I have been doing this for years. Each time I do them I add something new or take away.
@luvbaobingz9170
3 жыл бұрын
I want to try this. We have been getting g a lot of free cauliflower and jalapeño Chili’s and a few other veggies so this is a really nice recipe to try. Very simple. It’s the first time I will be pickling anything ever! Was the tea bag of a special flavor like earl grey or green tea or was it just any tea bag? Thank you for your recipe.
@gagajoyscooking8558
3 жыл бұрын
Hope you enjoy
@luvbaobingz9170
3 жыл бұрын
I tried it and it came out delicious!!! I love it! Thank you.
@gagajoyscooking8558
3 жыл бұрын
@@luvbaobingz9170 I'm so glad! Its one of my favorite things to eat!
@jkabholat
2 жыл бұрын
Black tea
@Zenkaz967
Жыл бұрын
How long will this be good in the fridge? Thankyou
@ianbess5042
Жыл бұрын
Best to let sit in fridge for 2 weeks before eating....can last a good 6 months in fridge with all that vinegar.
@desraadams9501
Жыл бұрын
Where did you get the glass jar?
@gagajoyscooking8558
Жыл бұрын
I found that at Home goods I think or Walmart.
@Anonymous-wx5yh
2 жыл бұрын
Have you ever used the green part of the cauliflower in your recipe.
@gagajoyscooking8558
2 жыл бұрын
I am trying to think. We have grown them . The leaves surrounding the head are large. But I suspect tough. Have you?
@jaynealmon5186
3 жыл бұрын
Can you tell me how big your containers are? I want to get the right amount of spices
@gagajoyscooking8558
2 жыл бұрын
One gallon!😉
@cassieoz1702
Жыл бұрын
I don't think cabbage have enough tannins to hinder vegetable softening. I'm told an oak leaf works too
@gagajoyscooking8558
Жыл бұрын
Interesting! Thank you
@Anonymous-wx5yh
2 жыл бұрын
Can you use the green part of the cauliflower?
@cassieoz1702
Жыл бұрын
The leaves?
@josephburrage8894
2 жыл бұрын
what kind of peppers are the peppers? and what kind of tea is that? black or green?
@gagajoyscooking8558
2 жыл бұрын
They are hot banana peppers. I used Lipton decaf tea . I had it on hand.
@cassieoz1702
Жыл бұрын
@@gagajoyscooking8558 that's black tea
@kyledodd5838
2 жыл бұрын
How long do u let it steep in the jars
@gagajoyscooking8558
2 жыл бұрын
Seven days
@gagajoyscooking8558
2 жыл бұрын
7 days
@deborahwhaley9741
2 жыл бұрын
Do you have a canning recipe for mushrooms
@gagajoyscooking8558
2 жыл бұрын
Not yet! but I have a friend that harvests fresh mushrooms in the spring,Ill do a video next year on that!
@michellehulbert1487
3 жыл бұрын
How long will they keep?
@gagajoyscooking8558
3 жыл бұрын
The same as pickles LOL the vinegar keeps them from going bad.thanks for the question!
@Papa_Gramma
3 жыл бұрын
Oh I just love you
@gagajoyscooking8558
3 жыл бұрын
Why Thank you I appreciate that! I hope you enjoy the recipes! Welcome to my family!
@onLYbyM
Жыл бұрын
thx zelda
@krishnakhan439
2 жыл бұрын
Can you add radish?
@gagajoyscooking8558
2 жыл бұрын
sure that would be fine!
@Marysearthsong
3 жыл бұрын
Do you need to keep them refrigerated or can you keep them out on the counter?
@gagajoyscooking8558
3 жыл бұрын
they will keep on the counter but its always safer to refrigerate
@Marysearthsong
3 жыл бұрын
Gagajoys Cooking thank you
@Yancey74437
2 жыл бұрын
I just opened the jar of spiced cauliflower that I made last week, and it was HORRIBLE....I followed the recipe to a "T" but it was wayyyyyyyy tooo salty. In fact so salty I couldn't eat them. The garlic taste was also way too much. I had to throw the whole batch away.
@gagajoyscooking8558
2 жыл бұрын
I am so sorry that happened. I have to say I HAVE MADE THEM FOR ABOUT 20 years getting ready to make some this month. I wish I COULD HELP.
@gagajoyscooking8558
2 жыл бұрын
I actually did some research because I felt so bad for you . It was a cook on utube that was explaining brined veggies. They do recommend The grape leaves or tea bags . He said for some reason some brining can take up to 40 days
@gagajoyscooking8558
2 жыл бұрын
I do not know why. I have never in my life heard this . The salt will fade .
@seanschunemann7301
3 жыл бұрын
How long will this last in the fridge..nice video
@gagajoyscooking8558
3 жыл бұрын
since its pickled in vinegar it wont go bad
@seanschunemann7301
3 жыл бұрын
@@gagajoyscooking8558 thanks 😁😁
@bobrichcreek4189
2 жыл бұрын
Where is the recipe
@cassieoz1702
Жыл бұрын
On screen at the end of the video
@kermit9599
12 күн бұрын
This is camp
@paulipoika
9 ай бұрын
Too many comsials
@gagajoyscooking8558
9 ай бұрын
I have no control , over adds . Utube does that . Thank you 🙏
@ruthiealqallaf1892
3 жыл бұрын
way too much salt had to throw it all away so sad
@coldfire05
3 жыл бұрын
I read somewhere that you should add 1 Tbls salt per cup of liquid. So 3 cups water plus 3 cups vinegar is 6 cups liquid would be 6 Tbls salt, (or 1/4 cup plus 2 Tbls, since 4 Tbls equal 1/4 cup).
@OICUR12
3 жыл бұрын
I'm with you Ruthie. Sounds like way too much salt.
@gagajoyscooking8558
2 жыл бұрын
Sorry I just saw this. I don’t know how I missed it. It should have said per vinegar. I am truly so sorry . My friend does it I-cup salt to 2 cups vinegar. Now that did not work got me
@cassieoz1702
Жыл бұрын
I pack my jars tightly, fill to the rim with water then carefully tip the water out (holding back the veg) and measure the water. That's the TOTAL amount brine you need
@mpresby13
2 жыл бұрын
What is the shelf life of these.....
@gagajoyscooking8558
2 жыл бұрын
My son just finished the big jar He keeps it in his refrigerator. So that has been about eight mats opened. Have to be honest. They never last more than that in our house. Ha ha
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