Lovely recipe video! Would you recommend assembling the Onigiri while the rice is still warm or cooled down?
@nina6166
Жыл бұрын
let the rice cool it’ll be easier to handle :)
@mamahongskitchen
Жыл бұрын
Yes! You should let it cool down. The fish too so the mayo doesnt melt. Hope you’ll enjoy the result
@shianne1664
Жыл бұрын
What brand of rice do you use? I’m having trouble finding this rice in stores
@mamahongskitchen
Жыл бұрын
You can use any Japanese rice. I used this japanese rice harvested from Japan: www.sayweee.com/en/product/Shinmei-Imported-Japanese-Koshihikari-Rice/64249?referral_id=8676293&lang=en&Link
@magdalenad399
Жыл бұрын
Omg I need those wrappers!
@mamahongskitchen
Жыл бұрын
yess! i've linked it in my description! they are soo convenient!
@doeniboeni3916
Жыл бұрын
So much plastic for what? Lazy people? Disgusting! Why ruin yummy Onigiri…
@mamahongskitchen
Жыл бұрын
@@doeniboeni3916 i agree with you on the plastic, but it is very convenient to use when you are on the go. If i were to consume it at home, i will just use the seaweed sheet that comes in a whole pack.
@santolify
6 ай бұрын
This is giving me ideas....
@mamahongskitchen
6 ай бұрын
Omgg yess! Please tag me, i want to see your creations!!!
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