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■ Cooking Ingredients
Chicken No. 10 (1kg) for chicken stir-fry soup,
1 green onion,
Red pepper powder 4T,
sugar 3T,
3T soy sauce,
4 T ketchup,
Gochujang 1T,
2T oyster sauce,
2 T minced garlic,
0.5T minced ginger,
Starch syrup 5T,
3 pinches of salt,
20 peppercorns,
cooking oil.
#chicken_recipe #spicy_chicken
#koreanrecipe #kfood #koreanfood
Негізгі бет 🔥spicy-seasoned chicken🔥 Intense taste completed in 25 minutes! Spicy Seasoned Chicken
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