Palate-pleasing spicy sesame paste noodles that are super easy and fast to make! The sesame paste noodles from Wei Xiang Zhai (味香斋) have a Michelin Star and I think this recipe comes pretty close. If you can't travel to Shanghai, give this a try! Top-three noodles on my list. Join us for more cinematic cooking! bit.ly/3mVCq78
Shanghai's Wei Xiang Zhai 味香斋 - bit.ly/2SdHyZW
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SPICY SESAME PASTE NOODLES - 1 serving
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1/2 TBSP Sesame Paste
1 TBSP Smooth Peanut Butter
1 TBSP Light Soy Sauce
1-2 TSP Rice Vinegar
1 TBSP Lard or Oil
1 TSP Sugar - adjust depending on how salty your braised meat liquid is.
1/3 Cup Braised Meat Sauce or Water - this recipe from woksoflife is great bit.ly/3iiqNrb
1 Scallion (chopped)
2-3 TBSP Chili Oil - you can make your own or use the delicious Lao Gan Ma
4 oz Fresh Wheat Noodles
Instructions:
- Mix together sesame paste, peanut butter, light soy sauce, rice vinegar, lard, sugar, and braised meat liquid until well-combined and smooth.
- Taste and adjust to your liking!
- Cook the noodles according to package instructions. Drain and set aside.
- Roughly chop one scallion - green part only.
- Scoop 2-3 TBSP of chili oil onto a plate.
- Plate noodles then a big ladle of the sesame sauce.
- Top with chopped scallions.
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📸 tech
Camera Body: Canon EOS RP
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Canon Mount Adapter EF-EOS R
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Lens: Canon RF 24-105mm f/4L IS USM
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Lens: Canon EF 50mm f/1.8 STM - Nifty Fifty (great for low light)
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Tripod: Mefoto Travel Tripod
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Lighting: Softbox Lights
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#spicysesamepastenoodles #sesamepastenoodles #noodles
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