We hosted a foreign exchange student from Chongqing many years ago and Sichuan hot pot was her favorite meal. She taught me how to make it but we used a packaged soup base that we added extra ingredients to that she said made it more authentic. I can't wait to make this and share it with her when she comes back to visit next.
@YiSichuanKitchen
7 ай бұрын
Amazing! Thanks so much for sharing ☺️ if you make this hot pot for her, she will absolutely be so happy!!!! 😁
@philipm.salonga7062
4 ай бұрын
Hello good day. So helpful because Im a hotpot restaurant chef here in Manila. Thank you!
@YiSichuanKitchen
4 ай бұрын
So glad it was helpful ☺️
@tinleminh7524
5 ай бұрын
Spicy af
@proudcc
8 ай бұрын
I am so thrilled to came across your channel. I love Sizhuan cuisine and always wanted to learn the cookings
@YiSichuanKitchen
7 ай бұрын
So glad to hear that! Hope you enjoy 😊
@dee1307
Жыл бұрын
I’m so excited to make this 😍
@johannustan9480
Жыл бұрын
Great recipe and easy to follow. Thank you so much.
@YiSichuanKitchen
Жыл бұрын
Thank you😊 Glad you enjoyed it!
@onehappyhomemaker
7 ай бұрын
Tried this and it was literally the spiciest thing I’ve ever eaten good lord 😂
@YiSichuanKitchen
7 ай бұрын
Yes it can get spicy. Picking the right peppers is very important, I used not spicy ones called Er Jing Tiao. They contribute more to the flavor than the spicy level! ☺️
@sinaalex7577
Жыл бұрын
😍😍I LOVE THIS STUFF.😍😍 Thanks a lot for the recipe.
@YiSichuanKitchen
Жыл бұрын
So glad it’s helpful to you 😊
@TheHoth1
Жыл бұрын
Correction: beef tallow is much healthier than any vegetable or seed oil. Olive oil is ok but the boiling point is too low. Stick with the classic;)
@YiSichuanKitchen
Жыл бұрын
Agreed!! This hot pot base is just way superior than anything you can buy at the store! 😋🌶️
@ravenlens1
7 ай бұрын
Could you use chicken fat also?
@talalztube
4 ай бұрын
That’s why they make soap out of tallow
@mkdkanjana3089
22 күн бұрын
Question please, If I use 2 kg of tallow how many sichuan pepper should I use for this recipe? In case I need only numb tongue feeling '-')?
@drc3857
Жыл бұрын
Great vid, I’m just having a hard time finding where to get the spice recipe. Was hoping if you could put some link on where you got it? Tnx
@YiSichuanKitchen
Жыл бұрын
Of course! I added links in the description :)
@California6
3 ай бұрын
Thank you for your recipe. I love it. I don't want to buy hot pot base in the bag because it is too salty and preservative, MSG....
@YiSichuanKitchen
3 ай бұрын
That’s exactly why I make my own now 😇
@yayaya6204
9 ай бұрын
Hi, do you have a recipe for broad beans paste? As i don't eat rapeseed oil, so it'd be nice do it homemade, if possible 🙂 Or anything that can be used as a substitute? Fermented black beans mixed with chili oil or Gochujang, maybe? Btw, thank you so much for the very yummy recipe😊
@YiSichuanKitchen
9 ай бұрын
Love the idea!!! What’s your preferred oil? ☺️
@yayaya6204
9 ай бұрын
@@YiSichuanKitchen lard/ beef tallow or olive oil are fine. Thank you 😊
@priyanshikalhans336
12 күн бұрын
Can we use mutton fat or port fat oil instead of beef
@Majorjabroni
Жыл бұрын
I love sichuan food! For dry hot pot (mala xiang guo?) do we use this hot pot base too?
@YiSichuanKitchen
Жыл бұрын
Yes you absolutely can!! ☺️
@Majorjabroni
Жыл бұрын
@@YiSichuanKitchen perfect, because I’m a lazy cook :)
@Majorjabroni
Жыл бұрын
@@YiSichuanKitchen i tried it and it was perfect and made the cooking process much faster and easier!
@CraftyZA
9 ай бұрын
So lets say I freeze this. Do I then take one of these blocs and add it to a bone broth? That block looks too small to be used just as it is.
@YiSichuanKitchen
9 ай бұрын
Yes you can simply add the block to bone broth to have hot pot! ☺️
@user-pp3zf2zx8w
20 күн бұрын
Can i use ghee in place of beef tallow?
@YiSichuanKitchen
15 күн бұрын
maybe in small portions! I haven't tried ghee yet, not sure if the taste will be different :)
@priyanshikalhans336
12 күн бұрын
Are u indian
@cephalocaudal
7 ай бұрын
Should i boil another broth before adding sichuan ?
@YiSichuanKitchen
7 ай бұрын
Add water or your soup stock to the hot pot base before having a hot pot ☺️
@sampaquitee423
11 ай бұрын
How do use the hot pot base, do you just add to boiling water?
@YiSichuanKitchen
11 ай бұрын
Yes or you can add soup stock like bone stock or chicken stock
@alvaroalfaro9478
8 ай бұрын
Would lard be an acceptable alternative to tallow?
@YiSichuanKitchen
7 ай бұрын
Lard is usually considered too heavy for hot pot! I would stick with tallow or vegetable oil ☺️
@zhentaoxie2593
Жыл бұрын
太强了这都能做!
@YiSichuanKitchen
Жыл бұрын
🥹
@henrykkll
8 ай бұрын
How much water/broth should i add to one cube?
@YiSichuanKitchen
7 ай бұрын
As much as you fill up 80% of the hot pot you are using!
@chinakachung
Жыл бұрын
Does this have to be done in a wok?
@YiSichuanKitchen
Жыл бұрын
It doesn’t! Any large pot should work!
@sherlockholmes7658
Жыл бұрын
How to make fermented bean please
@YiSichuanKitchen
Жыл бұрын
You don’t have to use it if you don’t have it😉 the chilies and spices are most important in this recipe
@sherlockholmes7658
Жыл бұрын
@@YiSichuanKitchen Thank you so much ❤️
@kimberlykeat6482
Жыл бұрын
Hi, can you make Mala Sichhun source for stir-fry please???
@YiSichuanKitchen
Жыл бұрын
Yes 🙌😋
@talalztube
4 ай бұрын
But i wanted a vegetarian soup base that isn’t spicy so back to store bought
@julianajaffar3621
4 ай бұрын
miso soup is a good option , youll get the umami flavour but less fragrant spices involved
@YiSichuanKitchen
4 ай бұрын
Great idea ☺️
@ChuaElva-tg5bj
Жыл бұрын
If we dont use wine is it ok?
@YiSichuanKitchen
Жыл бұрын
Yes totally ok! Soak the spices with some water, pat dry before adding to the sauce!
@alliyaqistina
Жыл бұрын
Will use palm oil instead of beef tallow.
@indiequas
10 ай бұрын
That's what they'll make in the states but in China it's made from tallow. They just can't ship it to the US I think. You'll like it either way!
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