Raw mangoes are rich in Vitamin C, which may help reduce the risk of various blood disorders like haemophilia, anaemia and blood clot formation. Additionally, raw mangoes may help increase the elasticity of blood vessels and aid the haematopoiesis process (formation of new blood cells).
Mango pickle, a staple in Indian households, offers health benefits with antioxidants, vitamins, and minerals like Asafoetida to support skin, digestion, stimulate appetite, improve nutrient absorption, boost immunity.
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Негізгі бет Spicy & Tangy Mango Ball || मसालेदार और तीखे आम बॉल || Signature Recipe ||
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