Recipe: humbleherbivor...
Description: Sautéed spicy tempeh, seasoned curly kale, and topped with hemp hearts over a bed of quinoa. Sriracha and chili garlic sauce team up to bring a medium heat level.
This video is NOT sponsored. Some product links are affliate links which means if you buy something we may receive a small commission.
Products used in this video below
Zwilling 34891-201 Bob Kramer Chef Knife Euro Stainless Steel Damascus, 7.9 inches (Amazon)
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All-Clad Kitchen Accessories Stainless Steel Mixing Bowls Set 1.5, 3, 5 quart mixing bowls Silver (Amazon)
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All-Clad D3 3-Ply Stainless Steel Large Weeknight Frying Pan 4 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver - Skillet (Amazon)
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All-Clad Specialty Stainless Steel Solid Serving Spoon (Amazon)
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Hemp Hearts (Amazon)
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BetterBody Foods Organic Quinoa, Vegan, Complete Plant Protein, 24 oz., Tri-Color (Amazon)
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Better than Bouillon (Amazon)
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Chili Garlic Sauce - 1.12 pound (pack of 1) (Amazon)
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Le Creuset Silicone Craft Series Medium Spatula (Amazon)
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#recipe #veganfriendly #tempeh #kale #vegetarianrecipes #vegan #vegancooking #spicy #hempseeds #humbleherbivore
Негізгі бет Spicy Tempeh and Kale Quinoa Bowl
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