I'm Thai and I just wanted to share that when I was growing up, pad kaprao seasoning was dashes of fish sauce and perhaps a little sugar and nothing else. No oyster sauce, no soy sauce and definitely no dark soy sauce - those were for Thai-Chinese dishes only. As for garnishes, you could add a few tomato slices as well. More veggie with your meal that way.
@seharsaeed4464
4 жыл бұрын
This is hands down the BEST basil fried rice recipe I’ve tried. I’ve made it twice this week already!
@MarciaLashley
Жыл бұрын
I agree totally
@vanessabcoleman8
3 жыл бұрын
So happy to find this recipe! I have Thai basil in my garden! Making it tonight! YUM!!!
@kristinesantos-busson7753
5 жыл бұрын
Just had this for dinner and it was AMAZING !!! Didnt have shrimps so i fried some tofu on the side and mixed it in the final plating. Pure thai goodness ! Thanks Marion 😊
@sallymoodley7540
5 жыл бұрын
Marion, your tutorials and recipes are excellent. Thanks for sharing.
@beckyqueen2409
5 жыл бұрын
Chillies, garlic, salt: create a fine paste. Cut onions. 1 bowl of basil. Oyster sauce,Soy sauce,Sugar: mix all these. 🙂Add oil in a pan. Add onions. Then add chilli & garlic paste we made earlier. 😊Add prawns or chicken. Once the prawns/chicken are cooked, add in the pre-booked rice. 😊After a few minutes, add basil. 😊 season with cucumber, spring onions. 😊 Thank you 😚
@dennisburkheimer860
5 жыл бұрын
Becky Queen WTF are you doing?
@robertsnively7373
2 жыл бұрын
This looks so yummy! I'm making it tomorrow, so simple and flavorful!! I'm hoping mine turns out this yummy. My favorite Thai place closed down from the pandemic and I never could find spicy basil fried rice like they made, so I just told myself that I can make it!!! Thanks for this simple but wonderful recipe!
@durrahafshan7666
2 жыл бұрын
Absolutely delicious. Was super easy and quick to make but had so much flavour. I used firm tofu crumbs instead of shrimp and it turned out amazing. Will try out with shrimp or chicken next time. I have followed quite alot of your recipes and they all turn out fantastic. Thank you for sharing such flavourful and easy recipes. Love you Marion! 🥰
@gumdropgirl1
3 жыл бұрын
One of my favorite dishes from Marion! I’ve made this one a few times.
@lerchan
5 жыл бұрын
I love that you do things traditionally like putting sugar in to balance the saltiness or fry the shrimp with onions and garlic. I’ve been seeing western method where they fry the protein separately to control doneness. well there’s a pro to that but that’s not for me. Plus you have to clean one more plate for that.
@lerchan
5 жыл бұрын
Oh also love that you thought all this through, not only salt helps to break down chili fiber but also helps seasoning the shrimp and onion. Because stir fry sauce generally gets poured in straight to the rice. So all elements well seasoned . perfect.
@Marionskitchen
5 жыл бұрын
Thank you so much for your kind comments Lerchan! I try my best! 😍🙌😊
@Jeevesie1988
5 жыл бұрын
Making this tomorrow! So many great meals added to our house's menu thanks to this channel. Thanks, Marion!
@justaddmusclecom
5 жыл бұрын
I have that same Mortar and Pestle, I love this beautiful colorful recipe and also your kitchen setup is amazing.
@Marionskitchen
5 жыл бұрын
Healthy Recipe Channel Hey thanks!! It’s such a great mortar and pestle!
@bichpham290
5 жыл бұрын
@@Marionskitchen What kind/brand of mortar and pestle do you have? There are so many on the market with varying quality.
@cathyevans8014
5 жыл бұрын
Absolutely stunning!!! I miss Thailand and traditional Thai food so much
@lavinajenifer33
3 жыл бұрын
I swear Me tooo
@phoebegeorgia8202
5 жыл бұрын
i actually tried Marion's Spicy Thai chicken fried rice and it was so good i highly recommend that recipe
@evehsv5556
5 жыл бұрын
Oh wow I’ll be definitely be trying this recipe it looks delicious thank you Marion beautiful presentation.😊
@KAR_AM9_6_3_7
2 жыл бұрын
(يا بُني لا تقصص رؤياك على إخوتك فيكيدوا لك كيدا) لا تذكر النّعم أمام كل أحد، فليس كل مستمع لك محب ولا تكن كتاباً مفتوحاً مُتاحاً لمن حولك، وإن كانوا مُقربين وإن كانوا أهلك، أخفِ بعض أسرارك، فربما لن يملك أحد قميص يوسف، ولن تملك أنت صبر وإيمان يعقوب💜
@zoricailin6879
4 жыл бұрын
I've been looking for a great fried rice recipe for a while, but the flavour is never right. Search is over with this one, we now make it at least twice a month. Amazing!
@keishacox9083
2 жыл бұрын
I made mine tonight. Omg it's amazing. Thank you so much.
@lordcynthia
3 жыл бұрын
Just made this. Super easy and super yummy. I skipped the Basil leaves and it still tastes great.
@GolDreadLocks
5 жыл бұрын
Outstanding Marion, The best one yet! Thank-you, I love my thai chillies,(addicted actually! ) This is for tonight!
@Marionskitchen
5 жыл бұрын
GolDreadLocks 🎉🎉🎉 Enjoy! 😊😊😊
@gumdropgirl1
4 жыл бұрын
Holy Cow! This dish is amazing! Just made it for dinner. It’s a quick one🤗. It’s also a hot one!🤯. But so fun & 😋. One of my favorites from Marion.😍. This one is definitely going into rotation 👍🏻
@iloveyoubigmantyrone5609
4 жыл бұрын
marion i just made this for my mum its her birthday on monday she loved it so much. thank you!!!!!!!!!!
@malibu6741
5 жыл бұрын
I just made and ate this dish and the flavors are epic! I used all veggies, asparagus, sea mushrooms, red onion, broccoli and red peppers. Divine. The chilis are crazy hot. I love them! I've always refrigerated my Asians seasonings after opening the bottles. Is that necessary? Thanks for the best recipes on KZitem.
@MarciaLashley
Жыл бұрын
I just wanna tell you that I absolutely LOVE this recipe. It’s one my most favorites. I made it exactly the way you said and Oh My Goodness!!! Most Delicious!! And, I cooked it in my Wok using prawns Thank you!
@adelinesharon5792
4 жыл бұрын
Such a big fan of this dish. Made the same for my toddler too without the chillie and AMAZING !! never doing takeway anymore. So easy and all your dishes are sooooo YUMMMM !!
@beulafrancis3659
3 жыл бұрын
Beautiful Marion ! This was perfect . Never got my fried rice this good before . Got me hooked wanting to make more of your recipes.
@nataliamejia6806
5 жыл бұрын
Looks so good. I'm having muly morning coffee and thinking if I can pull this off foe dinner. Thank you so much. Looks yummy!
@billpar
4 жыл бұрын
Im totally addicted to your videos, your manner and delivery are awesome, blessings from the USA
@itsgirlrobot5765
5 жыл бұрын
I absolutely LOVE your take on Asian food! Delicious!
@raviamohamed2677
4 жыл бұрын
My husband n kids love Thai n Chinese food so this is a must try recipe thanks Marion love from Sri Lanka
@reneeanton2615
5 жыл бұрын
I Love your KZitem cooking demo's such great easy to follow ideas!! Your Mum is so funny to watch- LOVE HER!! Can you please do some ToFu recipes as I can't see any here?? Thanks Marion!
@zeneeshadole1096
3 жыл бұрын
Hi Marion! Just love d spicy delicious preparation. I've tried it many times & my family loves it. Thank u
@izzaachmad3746
5 жыл бұрын
My favorite is to always see you on you tube, a recipe that is easy to try because it suits my Asian taste
@CatherineReardon
5 жыл бұрын
I’m going to make this. Looks absolutely scrumptious!
@rexiemonteclaro6216
5 жыл бұрын
So much amazng,healthy and convient to find the indgrients excepts in wine😊😊😊 but i love how to explain it very simple and some add info to love it...God bless...sawadi from philippines
@blueyedlady
4 жыл бұрын
Delicious! I do add bell peppers to mine and fry an egg in with my rice but other than that, exactly the same. So yummy! Leave out the chili pepper if you don't like heat or you can use red chili flakes to a minimum if you like a little but not a lot. So good!!!
@MarciaLashley
Жыл бұрын
My mum cooked this recipe with me one time and she added eggs and mushrooms…it’s was fire!! Marion is amazing!! This recipe is in rotation in my family!
@TheCurvySkinSpot
4 жыл бұрын
It came out sooooo good!!! Added more spice for a more spicy dish!!! Heaven..
@KB-pk6nb
3 жыл бұрын
Agreed!! Never met any Thai person that doesn't love this dish. My family love spicy so much we need to stock up on chilly peppers like German stock up on their beers.
@gloriamitchell3518
3 жыл бұрын
Wonderful tutorial on each element of recipe.
@jadebazile7932
2 жыл бұрын
My go to recipe!
@saraly2285
4 жыл бұрын
Love your cooking style....charming and practical...thank you
@nilakshikasevwandi7578
3 жыл бұрын
I tried this recipe. It was awesome 💖 Superb. Thanks for sharing wonderful recipes. I really love the way u present all the recipes
@elusivecreature2376
5 жыл бұрын
Marion should have more followers! ❤️❤️❤️
@rubi3284
5 жыл бұрын
I love how you speak❤️! Great recipe !
@benarbiaadam291
3 жыл бұрын
My wife’s favourite recipe, thank you !!
@coconutpandanlatte
4 жыл бұрын
I tried this! It was so good! I added some siracha instead since I don't have chili pepper. The basil in it is amazing. Thank you for the recipe
@tesapacolli6958
4 жыл бұрын
where can you get thai basil?
@heymanheyguys7821
5 жыл бұрын
Wow i love fried rice and Pad kapao. This is kinda fusion dish that i heard of serveral times but i've never tried it before. Thank you for sharing with us.
@dontrimp1664
4 жыл бұрын
Ur so soothing to lisen and watch
@LiangHongWei
3 жыл бұрын
Smart way to garnish your very own food 👍🏻👍🏻💯
@rubyromero2393
4 жыл бұрын
Also tried this. Sooo good thank you Chef Marion. I am a fan
@phuoitrinh1
5 жыл бұрын
That looks delicious! I'm definitely going to make it!
@Santhoshiniweerasinghe
6 ай бұрын
Wow super fantastic yummy recipe Thank U so much Dear for ur great lovely video 🙏👍👌🤩😋🤗
@Seema98709
3 жыл бұрын
Basil you used is called Tulsi in India. It's a Holy plant & Is available in almost every house. it has a lot of medicinal properties and always best for cold and cough
@troyhenry3267
Ай бұрын
Marion, can you do a recipe for Thai spicy fried catfish?? This is my favorite dish for thai. Thanks in advance
@xxxten5917
5 жыл бұрын
Looks yummy and very nice presentation,loved to watching your video thanks.
@Arjunaryaa
4 жыл бұрын
I made this today and everyone at home loved it. Love from india ♥️♥️
@hirenparekh4450
4 жыл бұрын
Hi.. Am also from india and I want to know what sauce that lady has used
@legsofoctopus797
5 жыл бұрын
Why am I watching this before sleeping...now I’m all hungry 😂
@Marionskitchen
5 жыл бұрын
LOL. Sorry! 😅
@seemaamonkar2412
3 жыл бұрын
Amazing receipe - love it
@muneezali4719
3 жыл бұрын
love the recipe! thanks for sharing
@courtneysanchez8721
5 жыл бұрын
Game changer! You are a game changer!!! Mmm I can’t to try this!!!!
@bonawaf2004
4 жыл бұрын
Awesome, you are an expert in cooking, keep up the good work, thank you for sharing 💐
@nina-qf1em
5 жыл бұрын
I love this. I think I’m going to add a teeny bit of shrimp paste just for an extra kick of Asian-ness 🤪
@Orhneeyou
4 жыл бұрын
Yummm It wld be perfect if there were eggs too😍😍😍
@lolaidrees7524
5 жыл бұрын
This is surely going to be my lunch today, I am a big fan of Basil, I freeze them sometimes as it’s seasonal in England
@lolaidrees7524
5 жыл бұрын
Thanks queen of the kitchen
@SexyBeans12
5 жыл бұрын
I love your cooking recipes & style,mostly the way you talk your voice lovely 🤩
@TrueDeathless
4 жыл бұрын
There is absolutely no holy basil or italian basil here in England:( I had this at a Thai restaurant I used to work at in the US and fell in love with it. Homesick and missing my food back in US, England is breaking my heart!
@MorZaiderman
5 жыл бұрын
Looks delicious! 'Pateena' is the pronunciation you're looking for
@hoodfresh
4 жыл бұрын
Mama Noi need her own channel!!! More mama noi vids please!!!
@asifhussain9583
5 жыл бұрын
So I made it yesterday and let me tell you, I finally got the right recipe for Thai fried rice. I have tried many but this was perfect. Thank you!! I do have one question, I want to make it for a party for maybe 20 people. How do I figure out the right measurement for all the ingredients?
@w0327
5 жыл бұрын
The recipe is amazing! Thanks for sharing
@riddhinaik8907
4 жыл бұрын
Hey Marion loved your every single recipe. Can you please let us know what’s the proportion of oyster sauce , regular soy sauce?
@maryanncaridad1382
8 ай бұрын
Yummy 😋 thank you
@ladymurasaki370
5 жыл бұрын
It looks amazing however I have to omit the chilies! I'm sure it will still be great! ❤
@thod4961
5 жыл бұрын
Just a tad bit of chillies would make the dish better!!
@MsShe761
5 жыл бұрын
I did it... marvelous texture n taste⚘💕 tqvm marion😘😘😘
@annf.3593
5 жыл бұрын
Can I ask, how do you clean your wok? With soap and sponge?
@headacheification
4 жыл бұрын
I love this but would you suggest any subs for the fish and oyster sauce for the vegetarians out there please. Are there any specific brands of sauces that you may swear by? Thank you for this lovely vid.
@jgbnino8157
4 жыл бұрын
You can useLiquid amino instead of fish sauce.
@amanda87ism
5 жыл бұрын
that looks scrumptious!
@Marionskitchen
5 жыл бұрын
aaaaaaaaaaa thank you!!! It sure was!
@troyhenry3267
Жыл бұрын
Marion, question?? I do not have a gas burner or gas stove to heat /cook with my WOK. I only have a flat top electric stove top. Can I still make this fried rice recipe in my wok using the heat from my electric burner to heat my wok? Or is it recommended to buy a separate butane gas burner?
@raynukadhal1016
4 жыл бұрын
I love your cooking
@PC-ce2gp
4 жыл бұрын
absolutely amazing
@AhoyIzzy03
5 жыл бұрын
Yummmy!
@manjazana
5 жыл бұрын
🌶️ nice. Nasi goreng Thai basil
@mbpplus1811
3 жыл бұрын
U have to turn off the fire befor u put the basil in the pan . It make the basil still green not turn to black color.
@kikirustandi2613
3 жыл бұрын
Baetiful
@beckyqueen2409
5 жыл бұрын
hey..i made this..loved it..thank you...x
@rush7606
5 жыл бұрын
I love it thanks 🙏🏾
@sumrakhan2558
2 жыл бұрын
Flavor was soo good but sooo spicy. I doubled the recipe (6 cups of rice) and used 5 chili’s and could barely handle it ! 🥵🥵🥵 and I actually can handle spice really well. Wish I used less
@deochangajadhar592
5 жыл бұрын
Omg can't wait to try it
@Marionskitchen
5 жыл бұрын
Deochan Gajadhar I hope you enjoy it!
@madehayasmeen1431
5 жыл бұрын
Love your cooking
@britneyglass6839
3 жыл бұрын
Don’t go out to buy a new pot just for one dish but then proceeds to show me a julienne peeler , and cute shaped cucumber 🥒! Ugh now I need to go out and buy one 🙄
@ninobrowne1731
5 жыл бұрын
Just found your channel! Really enjoying 😊
@goldenrule4064
5 жыл бұрын
However you pronounce PATINA is perfect ❣️
@Icedongdong
2 жыл бұрын
5:38 😍
@emmyjr1231
4 жыл бұрын
Would dried basil work just as well?
@baboon500
3 жыл бұрын
Yummy
@入库倒车
5 жыл бұрын
Love!
@swatiutkur
5 жыл бұрын
WOW thanks!
@taijime3649
2 жыл бұрын
Can I replace rice with egg noodle or any wheat noodle instead?
Пікірлер: 151