This mirror glaze will give each of your desserts a special and great look. It’s really not hard to make, and you certainly already have all the ingredients at home. It only takes a little patience while the glaze cools, and then you can enjoy your little sweet masterpiece.
INGREDIENTS FOR COCOA GLAZE:
- 110 g of water
- 100 g of sweet cream
- 95 g of sugar
- 30 g of glucose syrup
- 25 g of dark unsweetened cocoa powder
- 5 sheets of gold gelatin
SPIDER WEB EFFECT INGREDIENTS:
- 50 g neutral glaze (nappage)
- 10 g of water
- white food coloring (or other as desired)
The procedure for the mesh effect is very simple. Heat all the ingredients in the microwave to a temperature of 50 degrees, then pour over a pallet knife on the freshly glazed cake.
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Негізгі бет Spider web mirror glaze without condensed milk
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