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This pesto has the rich flavor of sunflower seeds, the freshness of spinach, and a hint of garlic.
This sauce will be the perfect addition to your pasta or other dishes like chicken pita bread with pesto!
⏱ Cooking time - 15 minutes overall. Includes 10 minutes of preparation and cooking + 5 minutes unattended.
🥣 Ingredients:
✔ 60 g (2 ⅛ oz) fresh spinach leaves
✔ 70 g (2 ½ oz) sunflower seeds
✔ 3 garlic cloves
✔ 50 g (1 ¾ oz) parmesan cheese
✔ 120 ml (8 ⅛ tbsp.) extra-virgin olive oil (I use a 1 to 1 mix of regular olive oil and extra virgin)
✔ Salt and pepper to taste
🍳How to cook:
1️⃣ Preheat the oven to 180 °C (350 °F) and dry the sunflower seeds by spreading them out on a baking tray, about 5 minutes. Peel the garlic from the husks and grate the Parmesan over a fine grater. After roasting, allow the seeds to cool.
2️⃣ In a blender, blend the spinach leaves, garlic and cooled sunflower seeds. Add half of the olive oil and chop until smooth. Add the parmesan cheese. Pour in the remaining oil in a trickle until the pesto is smooth. Whisk everything together. Season with salt and pepper. Stir and transfer to a storage container.
🔗 Check full step-by-step recipe at the bayevskitchen.com/sunflower-pesto/
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Негізгі бет Тәжірибелік нұсқаулар және стиль Spinach and Sunflower seed pesto
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