Learn How to make this delicious Creamy Spinach and Artichoke Dip recipe with homemade Crostini. It's the ultimate party dip. It's great for a Super Bowl party, or when you have a few friends over. The taste is amazing, and will be appreciated by guests of all ages. It can be enjoyed with Crostini, Tortilla chips, Pita bread, on flatbread, or just with a spoon. Try it out, and let us know how it goes in the comment section below.
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Spinach and Artichoke Dip Ingredients:
2 Cups Fresh/Frozen Spinach - roughly chopped
14oz Artichoke Hearts (1 Can) - roughly chopped
1 Tbsp. Butter
1 Tbsp. All Purpose Flour
1 Garlic Clove - minced
1 Tsp. of Granulated Garlic
1/2 Tsp of Cayenne Pepper
3/4 Cup of Heavy Cream (or Half & Half)
4 Oz White Cheddar Cheese - small cubes
1-2 Tbsp. of Cream Cheese
1/2 Cup Grated Parmesan Cheese
1/2 Cup Grated Pecorino Romano
Salt and Black Pepper to taste
Crostini Ingredients:
French Baguette - cut into rounds
Olive Oil
Granulated Garlic
Italian Herb Seasoning
Instructions:
Spinach and Artichoke Dip
1) Preheat the Oven to 450 Degree F (232 C)
2) Over medium-low heat, In a medium or large skillet melt the butter and add flour to create a rue, cook until lightly brown. Add the Garlic, Granulated Garlic, and Cayenne Pepper and stir to combine. Add the Artichoke hearts and sauté to coat with rue mixture. Add the Heavy cream, and allow it to thicken. Add the Sharp Cheddar and Cream Cheeses, and thoroughly combine. Add the Spinach and only lightly combine.
2) Transfer the sauce mixture to a baking dish, and layer it on top with grated Parmesan and Pecorino. Cover with foil.
3) Once the over reaches 450 F, place the baking dish into the over, and bake for 15 minutes. After15 minutes, remove the foil and broil for 4-5 minutes until the top layer is golden brown.
4) Remove the baking dish and let it cool for 20 minutes or more before serving.
Crostini
1) Slice the Baguette at a slight bias, and create bread pieces
2) Line the bread pieces on a baking sheet
3) Combine Oil, Granulated Garlic, and Herbs
4) Coat the bread pieces with the Oil mixture
5) Broil the Crostini for 2-3 minutes per side or desired doneness.
Enjoy!!
Lodge Enameled Cast Iron Dutch Oven, 6 Quart, Red: amzn.to/3fRopoO
Imarku Santoku Knife: amzn.to/33HODYD
Негізгі бет Тәжірибелік нұсқаулар және стиль Spinach Artichoke Dip Recipe w/ Crostini, Quick and Easy
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