Crispy crusts, juicy stuffing with parmesan and spinach! This is the ultimate spinach pie with filo pastry!
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Ingredients for 8 servings:
10 sheets of filo pastry
500 g spinach
250 g white brined cheese
150 g butter
3 eggs
100 g yogurt
¼ tsp nutmeg
50 g parmesan cheese
Salt and black pepper
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